The recipe for a grouse nest cake should be known to every self-respecting hostess. After all, this is a simple but extremely tasty dessert that will delight your near and dear ones and will decorate any holiday or family feast. The only minus is probably that this dish will have to spend a lot of free time. But it's worth it, be sure.
Who will like this cake?
The recipe for the Capercaillie Nest cake will help you quickly and without delay to cope with this dessert, which will occupy the main place in the upcoming celebration. After all, they will serve it at the very end, and the guests will best remember this particular culinary masterpiece of yours.
Do not be afraid that your guests will not dare to try at least a piece of your cake. Immediately reassure everyone, it is very light and tasty. Therefore, it will appeal to both adults and children. The recipe for the Capercaillie Nest cake has been tested for decades, so you can safely get down to business.
Essential Ingredients
In order to prepare the cake "Capercaillie Nest", a step-by-step recipe will help you not to get confused and do everything clearly and quickly, you will need a large number of various ingredients.
After all, you have to separately prepare the dough, sour cream and chocolate icing.
For the test, take two eggs, one tablespoon of granulated sugar, three tablespoons of wheat flour, one tablespoon of honey, about a hundred grams of good butter, a teaspoon of soda and one tablespoon of vinegar.
Chocolate glaze will require two hundred grams of sour cream (note that its fat content should be at least 20 percent), a third of a glass of granulated sugar, about a hundred grams of butter and four tablespoons of cocoa powder.
Sour cream can be quickly prepared by taking one hundred grams of sour cream (the same, fat content of at least 20 percent), as well as a quarter cup of powdered sugar.
Also, have at least one hundred grams of nuts on hand. It can be hazelnuts, almonds or cashews.
Start cooking
Studying step by step the recipe for the "Capercaillie Nest" cake with a photo, you will learn that you need to start by paying close attention to the sour cream that you will use. It is best to buy homemade on the market, as thick and fat as possible. But if this is not possible, then it is quite possible to manage a store with a fat content of 20 percent.
Now take a gauze cloth, put them in several layers, remember that there must be at least five of them. Transfer the sour cream to cheesecloth and, having collected the fabric in a bag, hang it on a hook. In this position, leave it for at least six hours. During this time, you will be able to get rid of unnecessary milk fluid, which is contained in a sufficient amount in sour cream.
Knead the dough
In the recipe with a photo of the cake "Capercaillie Nest", great importance is given to the preparation of homemade dough for this dessert. You can take it as soon as your sour cream is ready.
In the mixer, put granulated sugar, eggs and honey. All this must be thoroughly beaten until a homogeneous mass is formed. After that, add soft butter to it, for this it can be slightly melted, but the main thing is not to overdo it. Also add quenched vinegar. Only after that the mixer begins to whip with the mixer again.
When you achieve that you have a homogeneous and dense mass, pour it into a separate bowl. To it you need to sift the flour, and then knead the dough.
Batter in the oven
To finish with the test, you need to send it to the oven. Before this, divide the existing dough into small segments. Their size should not exceed the size of a walnut. In the middle of each of these pieces, put one real nut that you should have prepared in advance.
It can be a walnut, or maybe some other. For example, hazelnuts or cashews. Everything to your taste and discretion. After that, roll the dough with nuts in the form of balls. So you need to do with all the pieces of your dough.
Only after this, cover the baking sheet with parchment, on which lay out all the formed balls. Place the baking sheet in the oven, heated to 180 degrees. The dough should be there at that temperature for ten to fifteen minutes. You can determine the exact time by eye. As a result, your bakery should acquire a light brown tint.
When the baking is ready, take it out of the oven, allow time to cool thoroughly.
Chocolate glaze
The recipe for the grouse nest cake involves the use of chocolate glaze. This is one of the main and key components. In order to cook it, start by mixing sugar, cocoa powder and sour cream in a saucepan.
Put the stewpan on the smallest fire, continuously stir the resulting mixture until all the sugar that is in it is completely dissolved. Be patient, this may take some time.
Once the sugar has dissolved, remove the saucepan from the heat, put the butter there, which should be removed from the refrigerator in advance so that it stays at room temperature for a long enough time. After this, mix everything thoroughly again so that the oil is completely dissolved, without pieces and lumps.
When you achieve a homogeneous mass in the stewpan, cool the resulting glaze to room temperature.
Sour cream
Quickly and not at all difficult to prepare sour cream. It is worth noting immediately that this will not take much time.
Just beat the sour cream and powdered sugar with each other using a blender.
Final stage
Now it's time to return to our balls with nuts, which we got after we prepared a special dough for the cake "Capercaillie's Nest". The recipe with honey, which is given in this article, is considered preferred among most culinary experts and lovers of sweets.
Set aside five or seven balls to the side, and completely immerse the rest in the icing, generously dipping on all sides. Put the balls on a plate in the shape of a nest, because you should not forget that we are preparing the cake "Capercaillie's Nest".
It is best to form a nest of two peculiar layers-tiers. Leave some space in the middle of the resulting nest. Just enough to put the cookie balls set aside.
Now weβll send the blank for the cake in the form of a nest to the refrigerator. She should spend some time there. Experienced housewives are advised to get the workpiece in 20 minutes. Fill the notch that we specially left with chocolate icing, and then send our future cake in the cold for another 20 minutes.
Now it's time to get the finished cake out of the fridge. Those balls that you have previously set aside, you only need to roll them in the finished sour cream, which is easy to knock down while the cake is cooling in the refrigerator. Forty minutes is enough for this. Dip the balls in sour cream and put in the formed recess.
After that, the cake needs to be returned to the refrigerator again. Now really for a long time. At least he should spend from three to four hours there. Only after that it can solemnly be served to the table. This sweet pleasure will delight everyone without exception.
As you noticed, it takes a lot of time to make a cake. Therefore, it is necessary to rationally distribute your forces and carefully calculate everything so that your dessert is ready for the arrival of the guests.