Cottage cheese and egg are two budget and complementary products that are widely used in cooking. Casseroles, cheesecakes, dumplings, spring rolls, muffins and other healthy goodies suitable for adults and small eaters are prepared from them. In today's material, the most simple recipes for cottage cheese and eggs are selected.
Noodle shop
This is a well-known dish of Russian national cuisine, which is a casserole with the addition of boiled pasta. It is served chilled with melted butter or any sweet sauce. To prepare it for yourself and your relatives you will need:
- 40 g of vermicelli;
- 80 g of friable cottage cheese;
- 20 g of soft oil;
- 1 raw egg;
- 1 tsp. sour cream and sugar;
- salt, water and breadcrumbs.
The technology for preparing dishes from cottage cheese, eggs and vermicelli is extremely simple. To begin with, pasta is boiled in salted boiling water until thickened, and then flavored with softened oil. The resulting mass is combined with an egg, mashed cottage cheese and sugar. All is well mixed, spread in an oiled pan, sprinkled with breading, greased with sour cream and sent to the oven. Prepare noodles at 180 ° C until lightly browned.
Carrot casserole
This bright and tasty dish of cottage cheese and eggs will surely appeal to even the most fastidious children, who are difficult to persuade to eat fermented milk products. It turns out to be moderately sweet, very healthy and very appetizing. To prepare it for Sunday breakfast you will need:
- 80 g of carrots;
- 200 g of friable cottage cheese;
- 1 full cup of milk;
- 1 raw egg;
- 2 tbsp. l dry semolina;
- 2 tsp soft butter;
- sugar and salt (to taste).
Peeled, washed and grated carrots are boiled in milk within seven minutes. When it becomes soft, it is completely cooled and combined with grated cottage cheese, eggs, sugar, salt and semolina. Everything is well mixed and distributed over the bottom of an oiled high form. Cook the casserole at 180 ° C for no longer than half an hour. Serve it with fresh non-acidic sour cream or any other topping.
Souffle with banana
This dish of cottage cheese and eggs is of French origin. It has a light, porous texture and exquisite taste. And the bananas present in it give it a special, rich aroma. To prepare such a souffle yourself you will need:
- 200 g of crisp fresh cottage cheese;
- 1 raw egg;
- 1 banana
- 2 tbsp. l granulated sugar;
- 1 tbsp. l crackers for breading and semolina;
- salt, oil and lemon juice.
Cottage cheese is carefully rubbed through a fine sieve, and then combined with semolina and breadcrumbs. A mashed banana sprinkled with citrus juice and an egg whipped with sugar and a pinch of salt are introduced into the resulting mass. Everything is carefully mixed and laid out in oiled tins. Souffle is prepared at 180 ° C within 20-25 minutes. Before serving, it is decorated at its discretion.
Spring rolls
This is one of the most popular dishes from cottage cheese, eggs and dough. It turns out not only tasty, but also very beautiful, which means that it can be prepared for the arrival of friends. To do this, you will need:
- 400 ml of milk;
- 250 g of ordinary white flour;
- 100 ml of natural orange juice;
- 2 raw eggs;
- 2 tbsp. l soft butter;
- 1 tbsp. l grated orange peel;
- 2 tbsp. l fine granulated sugar;
- salt.
All this is needed to prepare the dough for a dish of cottage cheese and eggs. To make a filler you will need:
- 1 small orange;
- 1 raw egg;
- 1 tbsp. l dry semolina;
- 3 tbsp. l fine granulated sugar;
- 300 g of cottage cheese.
You need to start the process of preparing the dough. For this, beaten eggs are combined with sugar, salt, melted butter and sifted flour. All this is diluted with milk, supplemented with orange juice and citrus zest, thoroughly mixed and briefly removed to the side. After half an hour, thin pancakes are baked from this test. Each of them is stuffed with cottage cheese, mashed with sugar, semolina, egg and slices of orange, and then rolled up with tubes or envelopes and served to the table.
Cottage cheese
This is one of the simplest dishes of cottage cheese and eggs. It turns out not only useful, but also tasty enough to compete with industrial counterparts. To make homemade cheese yourself you will need:
- 1 kg of fresh cottage cheese;
- 1 liter of farm milk;
- 3 large eggs;
- 20 g of salt;
- ½ pack of good butter;
- 1 tsp quicklime soda.
The milk is combined with cottage cheese, brought to a boil and boiled for ten minutes, not forgetting to stir occasionally. The resulting mass is filtered through cheesecloth, and then supplemented with eggs, soda, salt and butter. All this is re-sent to the stove and boiled for ten minutes from the moment of boiling. After the designated time, the contents of the container are transferred to a mold, covered with food-grade polyethylene and put into the refrigerator.
Lazy Dumplings
This simple cottage cheese and egg dish is perfect for a morning meal. It is good in that it can be done in advance and sent to freeze, and before use, simply boil in salted boiling water. To feed your loved ones with delicious dumplings you will need:
- 1 kg of low-fat cottage cheese;
- 125 g of sugar;
- 2 whole glasses of plain flour;
- 4 eggs;
- 6 tbsp. l soft butter;
- salt and clear water.
Cottage cheese is kneaded with a crush, and then rubbed with sugar. The resulting mass is supplemented with eggs, sifted flour, oil and salt, and then thoroughly mixed. The dough made is divided into several parts, rolled out with a sausage and cut into pieces. In the next step, the dumplings are sent to freeze or salted boiling water.
Raisin Cupcakes
This delicious and not at all complicated dish of cottage cheese and eggs will surely appeal to lovers of tender, slightly damp baked goods with dried fruits. To prepare such cupcakes, you will definitely need:
- 1.5 packs of butter;
- 400 g of granulated sugar;
- 400 g of ordinary wheat flour;
- 200 g of raisins;
- 400 g of cottage cheese;
- 6 eggs;
- 25 g of baking powder.
The eggs are combined with sugar and beat intensively. The resulting mixture is supplemented with mashed cottage cheese and ghee. All this is covered with flour with baking powder. The finished dough is mixed with steamed raisins and spread in oiled forms. Cheese muffins are baked at a temperature of 180 ° C for twenty-five minutes.
Donuts
This simple dish of cottage cheese and eggs, covered with a delicious golden crust, will delight even the most fastidious eaters. In addition, there are no harmful additives in it, which means that they can completely replace the purchased confectionery. To prepare a rosy home-made donut you will need:
- 600 g of fresh fat-free cottage cheese;
- 3 full cups of white flour;
- 12 tbsp. l fine granulated sugar;
- 3 eggs;
- 1.5 tsp baking powder;
- vanillin and refined oil.
Beat eggs with sugar until foam appears. Then they are supplemented with ground cottage cheese, baking powder, vanilla and flour. All is well kneaded, decorated in the form of balls and dipped in a pot of boiling oil. Ready-made donuts must be laid out on paper towels to remove excess fat from them.
Omelet with tomatoes and cheese
This delicious dish is a good combination of vegetables, eggs and cottage cheese. It has all the main categories of products, which means that they can replace a full meal. To prepare such an unusual omelet you will need:
- 100 g of cottage cheese;
- 70 g of hard cheese;
- 3 fresh eggs;
- 1 large red tomato;
- 2 tbsp. l pasteurized cow's milk;
- salt, herbs and butter.
The process of preparing a simple dish of cottage cheese, eggs and vegetables does not take much time, especially if you strictly adhere to all the recommendations. First of all, you need to do milk. It is salted and beaten with raw eggs. The resulting liquid is supplemented with mashed cottage cheese and poured into a skillet in which there are already chopped tomatoes stewed in melted butter. All this is rubbed with cheese, sprinkled with herbs and cooked under a lid within a quarter of an hour.
Syrniki
This classic Russian dish will not leave indifferent any lover of cottage cheese. It cooks so fast that it can be made even after a busy day. To do this, you will need:
- 560 g of dry cottage cheese;
- 4 eggs;
- 4 tbsp. l plain white flour (+ a little more for breading);
- 2 tbsp. l granulated sugar;
- salt and refined oil.
First you need to do cottage cheese. It is ground through a sieve, salted and sweetened. The resulting mass is combined with eggs and sifted flour, and then thoroughly knead. Small pieces are nibbled off the finished dough and made into round cakes. Each of them is breaded in flour and browned in heated oil. Cheesecakes are served with sour cream, jam or honey.
Casserole
This is the simplest of all that can be made from cottage cheese. To prepare a traditional casserole, you will need:
- 2 raw eggs;
- 4 tbsp. l granulated sugar;
- 4 tbsp. l soft butter;
- 4 tbsp. l semolina;
- 300 g of dry cottage cheese;
- quenched baking soda and table salt.
Cottage cheese is kneaded with a crush, and then combined with eggs, sugar and semolina. The resulting mass is carefully triturated, and then mixed with salt, quenched with soda, flour and half the available oil. The finished dough is laid out in a greased form and baked at a temperature of 180 ° C for forty minutes.
Fish cakes with cottage cheese
This delicious and very healthy dish is surely appreciated by those who try to adhere to the basic principles of proper nutrition. It is not cooked in a pan, which means it does not contain excess fat. In addition, it goes well with different side dishes and will help diversify the daily diet. To cook such cutlets you will need:
- 800 g fillet of any marine white fish;
- 250 g of friable cottage cheese;
- 2 raw eggs;
- 1 small onion;
- 3 tbsp. l dry semolina;
- table salt, any spices and refined oil.
Thawed and washed fish is twisted through a meat grinder along with peeled onions. The resulting mass is supplemented with cottage cheese, eggs, semolina, salt and spices. All mix well and leave for half an hour until the cereal swells. After the designated time has elapsed, small pieces are nibbled off the minced meat, made into oblong or round cutlets and laid out in a greased baking sheet. Cook the items in a warmed oven at 200 ° C for twenty minutes. Browned cutlets of minced fish and cheese are served hot with mashed potatoes or a salad of fresh seasonal vegetables.