What associations do you have for the word dessert? Many will primarily remember about sweet cakes, cakes or other treats with cream. Others will think of ice cream or whipped cream with fruit. But you must admit that these dishes are not entirely useful because of their high calorie content and fat content. But you really want to treat yourself to something tasty, light and healthy at the same time. It turns out that you can easily cook very simple and delicious desserts - baked fruits with various fillings. The use of natural ingredients makes these dishes low-calorie and especially beneficial for children. This article provides some tips and tricks for making delicious baked apples in the oven. The photo clearly demonstrates the stages of stuffing fruits. Change their contents and get new dishes.
Bake apples in the oven : preparing fruits
It is best to take the fruits of sweet and sour varieties with elastic flesh. Apples do not need to be peeled, since the outer skin will act as a “case” with softened inner pulp. Wash the fruit and gently cut out the inside contents with the seeds. For these purposes, a special knife is often used. It is very important to leave the bottom of the whole, otherwise the filling during baking can simply leak through the hole on the baking sheet. Often make a delicious dessert without filling, simply laying apples in a form in one layer. The dish is considered ready after slight browning.
Bake apples in the oven : preparing the filling
There can be many options - from fresh and dried fruits to cottage cheese or custard. It is most useful to mix all the possible ingredients for stuffing not with sugar, but with honey. Dried fruits before filling the "molds" must first be soaked in water for a while. To improve the taste, spices such as vanilla and cinnamon are often used.
Bake apples in the oven : stuffing
Prepared fruits do not fill to the brim to avoid leakage. Indeed, when baking apples, the flesh softens, releasing juice. Therefore, the filling can "rise" a little.
Bake apples in the oven : recipe with dried apricots, raisins and lemon
Take seven to eight medium green apples and prepare them by taking out the core. Finely chop the dried apricots (100-150 g) and mix with two tablespoons of raisins and one lemon, twisted through a meat grinder together with a peel. In a mass, put two tablespoons of honey and half a teaspoon of cinnamon. Mix everything well. Fill the fruit with the filling, putting in each on top a teaspoon of cream cheese. Place the fruit on a greased baking sheet. Now it’s important to bake apples in the oven correctly . The temperature should not rise above one hundred and eighty degrees during the entire cooking time. Otherwise, the fruits will burn on the outside, remaining moist inside. In twenty to thirty minutes, the dessert will be ready. Apples should be a little rosy on top. In this case, the color of the fruit will change from green to cream brown. Enjoy your meal!