Chicken hearts sauce (a recipe with a photo is available in this article) is one of the simplest, but nutritious and delicious dishes. 100 g of a classic dish (stewed hearts with vegetables) contains approximately 76 kcal, 5 g of protein and fat and 2 g of carbohydrates. These values may vary depending on the ingredients added.
Tomato Paste Gravy
Chicken hearts sauce with tomato paste is one of the most common recipes. For cooking you will need:
- 800 g of hearts;
- 150 g of onion;
- 2 small carrots (lovers of this vegetable can add a third);
- 5 peas of black pepper or 0.5 teaspoon ground;
- 2 tsp universal seasoning (or for meat dishes);
- 1 tbsp. l tomato paste;
- a pinch of salt;
- vegetable oil for frying.
The onion is peeled and cut into small cubes. Peel is removed from carrots. The vegetable is washed and rubbed coarsely. Onions with carrots are fried in vegetable oil. Then put it in the pan. Pepper, seasoning and bay leaf are added. A little cold water flows in. It is necessary that she just covered the hearts. The pan is placed on medium heat. As soon as the contents boil, tomato paste is added to it. Fire is reduced to a minimum. The pan is covered. Salt is added to the process of stewing to taste.
Hearts are washed, laid out in a colander so that the glass is excess water. Then they are fried in a pan until the juice ceases to stand out. The liquid does not evaporate to the end, otherwise the hearts will turn out hard. As soon as pink juice ceased to stand out, everything is transferred (along with the broth) to the pan to the carrots with onions.
Chicken hearts with gravy: recipe with sour cream
Not everyone loves tomato paste, so chicken hearts can be cooked with other ingredients. For the dish you will need:
- 0.5 kg of hearts;
- 250 g sour cream;
- 100 g of onions;
- 1 liter of water;
- one bay leaf;
- salt and spices to taste.
The onion is peeled and finely chopped. Hearts are washed and laid out in a pan. Chopped onions are added to them and everything is poured with water. The dish is stewed for 40 minutes. Sour cream, pepper and salt are laid out in a separate container. Everything is thoroughly mixed. The resulting mixture is added to the upcoming hearts. The dish is stewed for another ten minutes. Next, a bay leaf is added to it, the pan is covered with a lid, and the fire is turned off. After 10 minutes, the dish is ready.
Chicken hearts recipe in creamy mushroom sauce
One of the delicious and simple dishes is chicken heart sauce. The recipe for cooking in a creamy sauce with mushrooms is very exquisite, the finished treat has an amazingly delicate taste. For the dish you will need:
- 400 g of hearts;
- one onion;
- 300 g of mushrooms;
- 200 ml cream;
- spices to taste;
- vegetable oil.
Hearts are laid out in a container and poured cold water for half an hour. Then they are laid out in a colander until all the water has drained. Then water is poured into the pan, salt and hearts are added. They cook for 20 minutes.
At this time, the mushrooms are washed, laid out in a colander to get rid of excess moisture and cut into small pieces. The onion is peeled and cut into half rings. Oil is poured into the pan and mushrooms spill out. They are fried over medium heat until all the liquid has boiled away.
Chopped onions are added to the pan and the whole mass is fried for another 7 minutes. Water is drained from the boiled hearts, after which they are laid out in a pan. Cream is poured out and everything mixes well. Spices are added and the dish is cooked over low heat for another 15 minutes.
How to cook gravy from chicken hearts in a slow cooker?
Chicken hearts are easily cooked in a slow cooker. Greens are used fresh or dried. For the dish you will need:
- 1 kg of chicken hearts;
- 3 things onions;
- one medium carrot;
- 1 liter of water;
- greens;
- salt and seasoning to taste.
Hearts are washed well and, if desired, are cleaned of unnecessary parts. For faster cooking, cut in half. Carrots are peeled and rubbed coarsely. The onion is peeled and diced. All cooked products are laid in a slow cooker. No oil added. The dish is cooked for 45 minutes in the "Soup" or "Stew" mode.
Bulgarian recipe
Chicken hearts sauce can be prepared more masterfully, with the addition of several other ingredients than are described in the recipes above. For a Bulgarian dish you will need:
- 500 g of hearts;
- one bell pepper;
- 2 tomatoes;
- 1 onion head;
- one carrot;
- 3 cloves of garlic;
- 5 tbsp. l soya sauce;
- salt and seasoning to taste.
Hearts are washed, vegetables are peeled and chopped. The slow cooker is set to "Bake" mode. Hearts are laid and prepared until the moisture evaporates completely. Then added carrots, tomatoes, peppers and onions. Pouring in soy sauce, salt and seasonings. Everything is thoroughly mixed. The crock-pot is included in the "Extinguishing" mode. The dish is cooked for 60 minutes.
Cooking features
Chicken hearts sauce has its own cooking features. In order to make the meat tender and juicy, hot boiled water is added. Cold leaches nutrients and gives meat products rigidity. Seasonings for a dish are better to use one-component, but you can experiment with several at once.
Tomato paste is often sautéed along with carrots and onions or other vegetables. In this case, the hearts are added directly to the pan, but pre-cooked for ten minutes. Interestingly, then you do not need to seize the moment when pink juice stops flowing from the meat. The same broth is added to the dish.
To make the chicken heart sauce thicker, flour is added to it. To avoid lumps, 1-2 tablespoons of the product are stirred in a glass of cold or warm water. As soon as all the lumps are mashed, the mixture is slowly poured into a pan or pan.