Fans of hearty and delicious dishes have a special love for dumplings. Even the kids can cook ready-to-cook foods. But how many of us know that there are a variety of other recipes? Experienced housewives add meat semi-finished products to the soup, fry, bake. This article will tell you how to cook dumplings in the oven.
Unusual treat
Dumplings cooked in the oven are a simple and quick dish that can surprise unexpected guests or diversify the family diet. Among the people, such casseroles received the talking name "Lazy wife." Reviews show that this dish can not only save a lot of time and energy of the hostess, but also save sticky dumplings. If the semi-finished products were cooked yesterday and not eaten on time, they are also recommended to bake.
Many families, having tasted the dish once, take it as a note. There are a lot of recipes for baked dumplings in the oven. They are cooked with vegetables, mushrooms, liver and other common foods. As a fill, use broth or sauces from milk, sour cream, cream, tomato paste, mayonnaise. To make a crisp, casserole sprinkled with cheese.
Cooking features
There are several secrets that cannot be ignored:
- You can bake both frozen and pre-cooked dumplings until half cooked. In the first case, you need more sauce. It must fully cover semi-finished products.
- The final taste of the dish depends on the fill. Sour cream or milk will give dumplings a gentle creamy shade, tomato paste - sourness, broth - saturation. Mistresses actively use seasonings and fresh herbs to give the dish a unique flavor.
- Dumplings should be baked in pots or a deep baking sheet so that the sauce does not leak.
- It is recommended to cover the form with a lid or foil. Then the liquid will not evaporate, and the dish will not burn in the oven. Dumplings baked in foil are especially juicy.
- Since the casserole is high in calories, it is best served with light salads or fresh vegetables.
Home-cooked foods
Any recipe for baked dumplings in the oven suggests their presence. Ready-made semi-finished products can be bought at the store. However, self-made dumplings are tastier and safer. For starters, 3-4 cups of flour are sifted. We pour it with a slide, in the center we make a recess. An egg breaks into it, a pinch of salt is put. Water (about 300 g) is added gradually, the elastic dough is kneaded without lumps. It should lie for about half an hour under a towel.
For the filling, 400 g of minced meat is required. You can take pork, beef, lamb, mix them in various proportions. Add 3 tbsp of minced meat. l milk and 1-2 onions, passed through a meat grinder.
You can sculpt products using a special dumpling. However, experienced housewives do everything manually. A long sausage is rolled out from the dough. It is cut into small lumps, which are rolled in flour and flatten with a palm. A thin circle rolls out with a rolling pin. Stuffing is placed in the middle, the edges of the workpiece are connected to each other. It remains to mold the ends so that the dumpling takes a rounded shape. Ready-made semi-finished products can be frozen and stored in the refrigerator, taking out as needed.
Dumplings with sour cream
There are several cooking options for this dish. Some housewives pre-cooked dumplings for 4 minutes. Others thaw them, put them in a mold with melted butter (100 g). In the oven, heated to 180 °, the semi-finished products are 10 minutes. After which they need to be turned over, add 150 ml of water and bake the same amount.
To fill 400 g of dumplings, 200 ml of sour cream is required. Sometimes it is combined with mayonnaise. Finely chopped onion is also added, salt to taste. If desired, you can put garlic, chopped herbs. This sauce is filled with dumplings, brought to half-preparedness. The form is put in the oven for half an hour. Dumplings baked with sour cream will be even tastier if sprinkled with cheese on top. Crisp invariably causes appetite.
Baked Dumplings with Cheese
How to cook a delicious dish of frozen convenience foods in the oven? For 1 kg of dumplings you will need: 1 onion, 250 g of any hard cheese, 2-3 bay leaves, a liter of water or meat broth. Salt, pepper and mayonnaise are taken to taste. The latter can be replaced with sour cream, which add a little mustard.
Chop the onion finely. If desired, it can be fried until transparent. Cheese is rubbed. In a bowl put mayonnaise or sour cream, onions, bay leaves, pour warm water. Seasonings are added to taste. Knead the sauce.
Dumplings are laid out in a deep form in one layer. No need to add oil. The sauce should cover the dumplings almost entirely. If there are protruding parts, that's okay. In the process of cooking they are covered with a crisp. Pour cheese on top. Bake dumplings in the oven for 30-40 minutes at a temperature of 190 °. The finished dish can be decorated with greens.
Dumplings with vegetables
Thinking about baking dumplings in the oven? In vegetable sauce, they will turn out to be especially tasty. Pre-cooked foods must be thawed. Vegetables also need preparation. Two eggplant is poured with salted water, placed under a press for 20 minutes. It is necessary for bitterness to come out of them.
At this time, chop 1 onion, 2 cloves of garlic. They are stewed with eggplant for about 3 minutes in a pan. Then add a couple of zucchini and bell peppers. After another 3 minutes, 4 tomatoes cut into rings are placed in a pan. The mass must be salt, add pepper, fresh herbs. Stew vegetables until boiling liquid.
Deep form lubricated with oil. First, a layer of dumplings (1 kg) is placed in it, then a vegetable mass. Bake the dish in a preheated oven. In time it takes about 40 minutes.
Dumplings with mushrooms
For this dish you will need a package of frozen champignons and 3 onions. The ingredients must be crushed and fried in a pan until a crust forms. The sauce is made from 200 ml of cream. You can also take sour cream diluted with water. Salt and pepper are added to the liquid, as well as a clove of garlic, passed through a press.
The mold is greased with butter. A layer of thawed dumplings is placed in it, then onions with mushrooms. Pour all the sauce. Bake dumplings in the oven for 40 minutes. In the final, the dish should be sprinkled with grated cheese to make a golden crust.
You can do without frying mushrooms. Take 2 ripe tomatoes, 200 g of champignons, cut them. The sauce is prepared from 6 beaten eggs and 500 ml of sour cream, seasoned with spices. Frozen dumplings are placed in a greased form, poured with a mixture of eggs and sour cream. A layer of tomatoes and mushrooms is laid out on top. The dish is sprinkled with grated cheese and put in the oven, heated to 200 °. It takes 30-40 minutes to cook. At the end of the casserole sprinkled with chopped herbs.
Pot dumplings
This dish is very popular with busy women, as it does not take much time. To prepare it, you need ceramic pots. A pack of ravioli (1 kg) is cooked in salted water for 4 minutes, removed using a slotted spoon, and allowed to drain water. Shred the onion, 1 carrot three on a grater. Fry vegetables lightly in a pan.
For broth, you need to boil 700-800 ml of water. Salt and spices, chopped greens are poured into it. In winter, you can take dried dill and parsley. When the broth boils for about 5 minutes, it is cooled.
We put dumplings, frying in pots, fill them with broth. However, the contents should not reach the very top. For taste, you can add to each pot a spoonful of sour cream. We cover them with lids or seal with foil. Bake dumplings in the oven at 200 ° for an hour. Serve the dish directly in pots.
Other types of fills
Pot dumplings can also be baked with other types of dressings. We list some of them:
- Creamy Beat three eggs, slowly add a glass of milk. Put the salt. Lubricate the pots with butter, fill with thawed dumplings, fill with a mixture. Sour cream is placed on top. Closed pots are placed in the oven. Bake dumplings for half an hour at a temperature of 180 °.
- Tomato Pots are lubricated from the inside with melted butter. Frozen dumplings are laid out in them. Sour cream (300 ml) is mixed with 100 g of tomato paste. Salt and seasonings are laid to taste. Tomatoes (6-7 pcs.) Are poured with boiling water. Peel them, knead with a fork in mashed potatoes. Tomato mixture is placed on dumplings, then sour cream filling. Bake the dish under the covers for 30 minutes.
Dumplings cooked in the oven should definitely be enjoyed by lovers of hearty casseroles. This unusual dish will not take you much time, but its taste may surprise the most fastidious gourmet.