“Hedgehogs” cutlets with rice is a wonderful hearty dish that is easy to prepare. To do this, it is not necessary to be a professional chef. Consider several cooking options below.
Cooking ingredient: cutlet sauce
Also, if desired, you can cook a delicious sauce for cutlets. To do this, you need to take the following ingredients:
- tomato sauce - 3 tablespoons;
- sour cream - 400 gr;
- mayonnaise - 100 gr;
- spices are added as desired.
To prepare the sauce, mix sour cream, mayonnaise and tomato paste. You can whisk lightly with a whisk. Add the spices. After with this sauce we will cook cutlets.
Also, many chefs offer creamy sauce for the dish. To do this, grate cheese (50 g) on a fine grater, chop garlic (2 cloves), pour in 20% fat cream (300 g) and cook for about 10 minutes over low heat.
Required Components
To prepare the "Hedgehogs" cutlets according to the classic recipe, you need to prepare the following products:
- beef - 0.5 kg;
- pork - 0.3 kg;
- onions - 2 pcs.;
- round rice - 100 gr;
- garlic - 3 cloves;
- chicken egg - 1 pc.;
- butter - 20 gr;
- spices are added to taste.
You can choose meat for cutlets to your taste, for example, replace pork with turkey.
Step-by-step cooking plan
According to the recipe for “Hedgehogs” cutlets with rice, first of all, you must pass all the meat through a meat grinder. Do not forget to rinse beef and pork. Then they need to be dried with paper towels. We also thoroughly rinse the rice with water (or you can soak it for 30 minutes). After we cook the cereal until half cooked for about 5 minutes.
You also need to peel the garlic from the husk and chop with a garlic squeezer. We wash the greens, let dry and chop finely. Cut the onion in half rings. Turn on the stove, let the oil heat in a pan, and then fry the onions for three minutes. We spread the rice in a container for the minced meat, we also add onion, garlic, a small amount of spices there. Also add the egg and mix everything thoroughly.
We proceed to the final step of cooking “Hedgehogs” cutlets. We collect the minced meat with a tablespoon and form meat balls with our hands. Lubricate the pan with oil and spread them.
Fill the container with cutlets with the sauce prepared earlier. It is also necessary to add butter. If the sauce does not cover the patties, then you can add a little water or broth. You can cook “hedgehogs” over medium heat under a closed lid for an hour.
Oven hedgehog meatballs in the oven
To prepare the dish you will need to prepare the following products:
- beef (fillet) - 500 gr;
- rice - 200 gr;
- beef broth - 0.5 l;
- onions - 1 pc.;
- large carrots - 1 pc.;
- spice.
First of all, we peel the onions from the husks and carrots from the peel. Vegetable should be grated on a medium grater. Cut the fillet into small pieces and pass through a meat grinder. All ingredients, with the exception of onions, are mixed in one container. After adding rice, salt, and pepper if necessary. Mix. Add finely chopped onions. Divide the prepared meat into small pieces and form balls from them.
After put in a container, which we will place in the oven. Pour the “Hedgehogs” cutlets with boiling broth (after adding salt to it) so that only slightly cover the items. Put in the oven and cook for about an hour at a temperature of 190 degrees. Or simmer over low heat until cooked. Hedgehog cutlets must be served with a small amount of broth.
Fish "Hedgehogs"
To prepare cutlets for this recipe, you must prepare the following products:
- fish fillet - 500 gr;
- milk - 200 ml;
- vegetable oil - 1/3 cup;
- margarine - 2 tbsp. spoons;
- rice - 1/3 cup;
- wheat flour - 2 tbsp. spoons;
- tomato sauce - 300 gr;
- onions - 2 pcs.;
- spice.
The proportions of the ingredients are indicated for the preparation of two servings. If you want to cook more, you should increase the number of ingredients.
To prepare the “Hedgehogs” cutlets according to the recipe, it is necessary to pass the fish fillet through a meat grinder. Peel the onion, chop finely and fry on margarine. It should become transparent.
After we shift it to the minced meat and fill it with milk, add spices and rice. Croup can also be pre-boiled. From the resulting mass, it is necessary to form small diameter balls. Next, pour flour on a cutting board and begin to breaded cutlets. Lightly fry until half cooked. We shift into a deep container and pour in tomato sauce. We put on the stove and simmer until fully cooked.
Vegetable "Hedgehogs" with mushrooms
To prepare vegetable cutlets, it is necessary to prepare the following products:
- carrots - 1 pc.;
- mushrooms (to taste) - 100 gr;
- tomato sauce - 50 gr;
- onion - 1 pc.;
- grows up. oil - 5 tbsp. l .;
- zucchini - 1 pc.;
- chicken egg - 1 pc.;
- round rice - 200 gr;
- greens - 2 bunches;
- spice.
Rinse the mushrooms thoroughly and chop finely. Also peel the carrots and grate on a fine (or medium) grater. Chop the onion. Chop zucchini into strips. Mix carrots and onions in vegetable oil. After put in a bowl, mix with rice and mushrooms, break the egg into a mass, salt and pepper. Mix. From the resulting mixture we form small balls - cutlets. Put water on the stove. When it boils, lower the vegetable balls into the pan. Add tomato sauce to the dish and simmer for 10-15 minutes. Serve to the table, decorated with greens.
It is worth noting that the list of ingredients of vegetable meatballs can be changed and supplemented. For example, lovers of bell pepper can add it or broccoli and much more.
Hedgehog cutlets can be served on the table in the original way, decorated with grains of black pepper, as well as greens and lettuce, imitating the needles of real hedgehogs. For garnish you can offer fresh or baked vegetables, mashed potatoes, rice or buckwheat.