Indeed, there are only days left until the New Year, and hands still cannot reach the preparation. At work and at home, there are a lot of other things, and what can we say about the painstaking cutting of endless salads, appetizers and desserts, which are intended for the mission of conquering the hearts of guests. But what if all the salads are ready, and most importantly the dish, the very thing that is put in the center of the table and cut by the owner of the house is completely forgotten in the festive bustle?
Forget about worries, because now we will tell you how to cook vegetables with chicken in a sleeve for a couple of hours, which can be allocated before guests arrive or when cleaning the apartment, as this is the recipe that requires a minimum of time and effort, and the result will be amazing.
Why a bird?
You are still tormented by the question of why we turned our attention not to meat or fish, but to chicken, to such a simple and mundane ingredient, which costs relatively little compared to other applicants for the main role in the New Year’s meal? The fact is that we are underestimating her in vain, as she in all respects satisfies the needs of even the most demanding housewives.
Firstly, the bird is easy to cook. Yes, the risk of overdrying the dish is great, but if you make the correct marinade and calculate the amount of vegetables, then it is almost impossible to spoil the chicken.
Secondly, it cooks quickly, even despite the large size of some pieces.
Thirdly, the meat is moderately fat, which is really important, since the tables are full of salads with all kinds of dressings and sauces. Vegetables with chicken in their sleeves can even be mistaken for a diet dish, since poultry has always been an ideal product for people with stomach diseases or with excess weight.
We think that these arguments are enough to convince you: this option is the best for the New Year celebration. Therefore, do not waste time, let's start cooking.
Recipe for Chicken with Vegetables in the Sleeve: Product List
Our dish does not require any special ingredients, which can be difficult to find in stores. These are seasonal vegetables and spices sold almost everywhere. Some thrifty hostesses will definitely be able to do without even going to the store, as this set of ingredients is a certain base for any delicious recipe.
- chicken (medium size) - 1.5 kg;
- eggplant or zucchini - 2 pcs;
- bell pepper - 3 pcs;
- onions - 2-3 pcs;
- potatoes - 4 pcs;
- tomatoes - 4 pcs;
- carrots - 2 pcs;
- sweet paprika - a couple of pinches;
- dill - 1 bunch;
- seasonings, vegetable oil, salt and pepper - to taste.
Time to cook
When we have prepared all the necessary components, you can begin to work. First of all, it is worth assuring you that chicken with vegetables in the sleeve in the oven is one of the simplest holiday recipes, which is not a shame to offer guests. If you are afraid of the presence of meat among the ingredients, then just forget about this fear, since in 100% of cases the dish is simply magical.
- First, chop the chicken. To do this, thoroughly wash the bird under running water, remove the unwanted skin (although some prefer to leave it and even eat it) and cut it into approximately equal pieces. It is necessary that everything is cooked simultaneously and evenly.
- Now we shift the pieces of chicken into a deep bowl, pour a small amount of oil, then sprinkle with paprika, salt and other seasonings. With clean hands, rub the bird with spices so that they completely cover the entire surface, and then cover with cling film and put away. Everything should be well marinated.
Vegetable side dish
While the chicken is soaked in aromatic spices in one bowl, in another bowl we begin assembling the remaining ingredients. It is important to note that you can take not only the components that are listed in the product list, but also add something from yourself.
For example, chicken with potatoes and vegetables in the sleeve turns out to be a full-fledged dish, to which nothing needs to be added, and if you do not like potatoes, then you can replace it with a lot of carrots.
- Thoroughly wash all the vegetables using a special brush to remove all impurities, after which we peel the potatoes, carrots, onions and eggplant. If the squash (zucchini) is young, then it does not need to be cleaned.
- We cut all the vegetables according to their cooking time. If the ingredient takes longer to cook, then the slices should be made smaller, and vice versa.
- We combine all the prepared components in one container, pour oil and sprinkle with salt, dill and spices. Mix is not so diligent, as it is important not to crush all vegetables before baking. Leave for 10-15 minutes, so that everything is well saturated.
Chicken Sleeve Vegetables: Cooking in the Oven
It's time to collect our sleeve on the road to the oven. After this moment, it remains only to wait a little while for the main course of the evening to be prepared.
- We prepare a sleeve for baking. You can find all the details on the packaging. We fix one end with a tie, and in the other we impose a vegetable harvest, distributing it on a baking sheet.
- On top of the vegetables, evenly spread the pickled chicken, tie the second end with a ribbon and make a few notches for the steam to exit. Cook in an oven heated to 200 ° C for 40-45 minutes, after which we make a large cut from above and give another 15-20 minutes to form a golden crust.
Can be removed from the oven: the dish is ready!
Flight for imagination
In fact, you can do many more things to improve the dish and make it perfect. For example, chicken with vegetables and rice in the sleeve is also cooked according to this recipe, just at the end, rice, buckwheat, lentils or something else is added. Cooking is a huge space for your creativity, so do not restrain yourself, but create!