There are a lot of recipes from chicken. Someone likes fried, with a delicious crust, there are lovers of dietary salads with this bird. And some can not live without a delicious meat dish with sauces and potatoes. In any case, everyone or almost everyone loves chicken. It is not only quick to cook, it is the basis for many dishes, but also useful. This is probably why it is so often seen in recipes. Chicken is an indispensable product in almost any kitchen.
The benefits of chicken. A little information
Why is everyone so fond of chicken recipes? Because this type of meat is healthy. First of all, it contains animal protein, which is necessary for muscles. It is also worth noting a low calorie content. In one hundred grams of the product, about 190 calories, depending on the specific part of the carcass.
Valuable trace elements, which are also found in chicken, help the body fight a number of diseases, increase overall immunity. In addition, it contains vitamins A, B, as well as potassium and magnesium. All this helps in stressful situations, supports the heart system, and also affects blood formation.
Chicken fillet is recommended for the elderly, as it helps to combat the signs of atherosclerosis, improves memory, and also slows down the aging process. And chicken also helps lower cholesterol and increase metabolic rate.
Prune and Fillet Salad
It’s logical to start a list of chicken recipes with salad. To prepare such an original dish you need the following ingredients:
- 250 grams of fillet (raw);
- 150 grams pitted prunes;
- 50 grams of nuts (any);
- 150 grams of raw or pickled champignons;
- two chicken eggs;
- some greenery for decoration;
- salt and pepper;
- vegetable oil for dressing.
It is also worth noting that if fresh mushrooms are used, then you can add half the onions.
Salad making
First, boil the chicken. To do this, dip a slice in boiling salted water and cook until tender. It usually takes about twenty minutes. Then the fillets are cooled and cut into strips or simply pulled into fibers.
Prunes are poured with hot water and allowed to stand for about ten minutes, cut into thin strips and added to chicken. Now boil the eggs, rub on a fine grater, mix with the rest of the ingredients.
If pickled mushrooms are used, then they are simply finely chopped. Raw cut into slices. Dice the onion. Onion is first fried in a small amount of vegetable oil, and then mushrooms are added to it. Fry until tender.
Nuts are crushed using a knife or a blender. Everything is mixed and seasoned with salt, pepper and vegetable oil. You can use olive or, for example, unrefined sunflower. When serving, decorate with chopped aromatic herbs.
Salt Chicken
Who doesn’t like chicken recipes that produce a delicious crust? Probably, such people are very, very few. The recipe for the oven is just like that. It needs a minimum amount of ingredients, which cannot but rejoice. It turns out a very beautiful and fragrant dish for little money. And you need only a few ingredients:
- One medium sized chicken carcass.
- A pack of salt.
- A little black pepper.
Only three ingredients, and the recipe for chicken in the oven will become a real crown in every family. After all, it does not require preparation. It is best to choose a carcass with thick legs, medium size. To make the dish juicy and tasty.
Step by step recipe for chicken: photo and description
First you need to get the carcass out of the freezer in advance. If you let it lie for about forty minutes, the dish will be evenly fried and really tasty. And cooking will take much less time.
It is also worth preheating the oven to 180 degrees. The chicken is washed and then cut in the middle of the breast. Slightly reveal it in this area. Now rub the carcass with black pepper. You can not do this, but then there will be no obvious sharp note and aroma of freshly ground spices.
Now put salt on the baking sheet, the whole packet. Nothing more is needed! Such a chicken recipe in the oven is entirely famous for this, that you do not need to add salt in addition. Even inexperienced housewives will not be able to salt the dish.
Now put chicken on salt. You need to put her back down. Now the dish is sent to bake for forty minutes. But much depends on the size of the carcass, so you should periodically look at the cooking process.
Baking alternative
Another recipe for delicious chicken (photos of the finished bird are also very tasty and convey the whole beauty of the dish) includes an additional element, namely a bottle. You need to choose a glass, about half a liter. It should be washed from the labels, dried and ventilated from extraneous odors.
The following ingredients are needed:
- salt;
- black pepper;
- spices to taste, can be prepared for chicken;
- water;
- honey - a tablespoon, in liquid form;
- directly chicken carcass.
Wash the chicken, rub it with salt and pepper, and then lubricate it with a thin layer of honey. This will help to create a beautiful and mouth-watering crust.
Water is poured into the bottle, spices are added to taste to give their flavor. Chicken is placed on the neck of the bottle, put everything on a baking sheet and baked at a temperature of 190 degrees. Cooking time also depends on the size of the carcass.
Chicken with mayonnaise
This recipe for chicken in a coat of mayonnaise and adjika can hardly be called dietary. But if you wish, you can remove the appetizing crust and enjoy only meat, which will make this dish a great option for dinner. Especially if you serve fresh or boiled vegetables.
The following products are needed for cooking:
- chicken carcass;
- mayonnaise - one tablespoon;
- a teaspoon of adjika;
- a couple of cloves of garlic - the more the sharper.
- parchment paper.
What could be more appetizing than baked (as in the photo) domestic chicken? Recipes that have been put into practice, remain in the family menu for a long time. Thanks to garlic and adjika, the dish is very aromatic!
Cooking options
For starters, you should prepare a marinade. To do this, mix mayonnaise and adjika. You can use both dry powder of this spice and a liquid version of glass jars. Homemade adjika is great too. The mixture should be allowed to stand for a couple of minutes.
The chicken is washed, and then dried with paper towels. Cut the garlic into slices, make small cuts on the chicken and put it there. Then you should thoroughly coat the chicken with a mixture of adjika and mayonnaise. It is better to do this in several stages. Lubricate, let lie down, reassemble that part of the marinade, which glass from the carcass, spread. After half an hour, you can wrap the chicken in parchment and send it to stew.
How to cook chicken in the oven? Recipes with photos often confirm that you can get two options. In the first case, soft skin and very tender meat are obtained. In the second - a crisp and elastic carcass fiber.
What and how to cook? If you want to get crispy skin on chicken, you need to cook at high temperature, less than an hour. If on the contrary, soft and tender meat - then simmer for more than an hour over minimal heat.
Little tips: chicken fat
It is known that fat from baked chicken is called liquid gold. It is often used to make a side dish. One of the interesting options is cooking rice with vegetables. Have to take:
- two glasses of boiled rice;
- one hundred grams of peas;
- as much corn;
- half the bell pepper.
Wash the pepper, cut into cubes. Fat from the chicken is put in the pan, vegetables are sent there and stewed until soft peas and corn. Then they put rice, mix everything and turn off the stove. They simmer for a couple of minutes under the lid so that the dish is infused. Since fat has a salty taste from spices from chicken, rice can not be salted.
Exotic Chicken
In this recipe, the familiar chicken is stuffed with interesting filling options. To prepare you need to take:
- one carcass of chicken;
- one sour apple;
- large orange.
You will also need to make a marinade. The following ingredients are used for it:
- a teaspoon of mustard;
- on a tablespoon of honey and mayonnaise.
Children like this dish because it has an interesting sweet aroma and taste.
Beautiful Chicken: A Step-by-Step Recipe
The apple is peeled from the middle, cut into slices. If desired, can be peeled. Orange is also peeled, divided into slices. They wash the chicken, dry it, put the fruit in it.
For the sauce mix mayonnaise, mustard and honey. The latter should be sufficiently liquid. Or it should be melted in a water bath. Mustard is better to choose sweet, or French. This marinade is coated with chicken. Add a little vegetable oil to the baking sheet and lay the chicken. Sent in the oven, preheated to 190 degrees. Oriented to the crust. When the peel is baked, the bird is ready. Fat-soaked fruits can also be served. They have a spicy taste.
Caramel Thighs
Recipes with photos of chicken are often mouth-watering. However, you can cook not only the whole carcass as a whole, but also its individual parts. For example, thighs fried in a special spicy caramel marinade turn out to be very tasty.
The recipe is for eight medium-sized chicken thighs. Necessary:
- three tablespoons of sugar;
- two tablespoons of soy sauce;
- one onion;
- ginger - chopped, about two tablespoons;
- three cloves of garlic.
First, prepare the sauce.
Sugar is poured onto a dry frying pan. Fifty milliliters of boiled water are also added there. All mix and warm until sugar turns into caramel. After that, remove the pan from the stove and pour another fifty milliliters of warm water. The main thing is not to pour cold. This threatens with stratification of the sauce.
Now take a new pan, pour a little vegetable oil. Send ginger to fry. Onions and garlic are cut into small cubes and added there. The hips are cleaned of the skin, in this recipe from chicken it is not used, rubbed with salt, sent to the pan. They should be fried. As soon as the crust appears, add soy sauce and half caramel. Hips need to be periodically turned over.
A couple of minutes before cooking, pour the rest of the caramel sauce and mix again. This dish is usually served with fresh vegetables. You can also fry chicken fillet, but it can turn out to be a little dry. The best option is the thighs and legs of the chicken. Dishes from them are really tender and tasty.
Braised Chicken. Tasty and healthy
You can not only bake chicken, but also stew it deliciously. For example, for this chicken recipe you need the following products:
- 1.5 kilograms of breasts without skin;
- 800 ml of chicken broth;
- a pair of large onions;
- 50 ml of lemon juice;
- a bunch of parsley;
- one medium carrot:
- a dozen pitted olives;
- ground chili, zira, saffron - to taste;
- a teaspoon of dried ginger and ground coriander;
- vegetable oil;
- clove of garlic.
To begin with, garlic is crushed, salt and all spices are added. Are mixed. Dice the breasts, roll in aromatic spices and let stand for ten minutes. To better soak the chicken, you can add a teaspoon of olive oil to the spices.
For cooking, you need a frying pan with high sides, or a stewpan. Vegetable oil is poured into it. Dice the onion and fry until soft. Then you need to remove it. In the remaining oil put the chicken and fry. Seven minutes is enough for her to brown. Now you can cut carrots with thick sticks, add it to the meat, pour the broth here and put the fried onions.
Stew this whole mixture for about twenty minutes. Then pour lemon juice, put olives. After fifteen minutes, the mixture can be removed from the heat. It is better to mix everything during cooking. Prepare a dish under the lid. When serving, sprinkle with fresh herbs.
Chicken wings in a slow cooker
Multicooker owners can also try many recipes from chicken. For example, wings with spices. For cooking, you need such products:
- 700 grams of wings;
- spices, for example, dried basil, black pepper;
- salt;
- vegetable oil;
- cloves of garlic - one for each wing.
At the bottom of the multicooker you need to pour a little oil. Wings are washed, then dried with paper towels. Sprinkled with spices. They are laid out at the bottom of the multicooker, a clove of garlic is added to each wing. You must set the "Baking" and cook the wings for thirty minutes. After that, you need to turn each over and bake the same amount of time.
There are a lot of homemade chicken recipes with a beautiful crust. Someone prefers to cook it whole, bake. Someone is stuffing. Some like white meat in salads, and some only eat wings. In any case, many will like these recipes. It is also worth remembering that you can choose different side dishes for chicken. Groats, for example, buckwheat or rice, as well as vegetables, both fresh and boiled, are great. Those who keep a diet can add nothing but salt to the chicken. And the rest can safely lubricate it with mayonnaise or caramel sauce.