Cabbage dishes are simple and delicious. It can be fried, stewed in a pan or cook in the oven. Often, minced meat, chicken pieces or vegetables are added to it. Tomato sauce can also accompany cabbage. Stewed cabbage with meat in the oven is an easy and very tasty dinner option for the whole family.
Appetizing casserole in a pot
This dish really will appeal to many. Firstly, it has juicy vegetables that are baked in a pot, retain their taste and aroma. Secondly, the meat is slightly fried before stewing. So that it keeps juices inside, remains tender and appetizing.
For the recipe for stewed cabbage with meat in the oven, you need to take the following ingredients:
- two heads of cabbage;
- four large carrots;
- a tablespoon of meat seasoning;
- a kilogram of beef;
- a teaspoon of salt;
- a tablespoon of finely chopped garlic;
- a pair of bay leaves;
- a little black pepper;
- 500 ml of any tomato sauce;
- one hundred grams of tomato paste;
- 100 ml of cream, the fatter the better.
Before serving, you can decorate the dish with fresh parsley leaves. You can also use your favorite spices, the main thing - there should be a variety of tastes and aromas.
The process of cooking cabbage in the oven: a description of the recipe
To begin with, seasoning for meat, garlic, pepper and salt are mixed in a bowl. Crushed bay leaves. The beef is washed, dried on paper towels, cut into slices in a couple of centimeters.
Place the beef in a container with spices, mix thoroughly so that each piece is in seasonings. Leave for a while. Then the beef is marinated and tender.
Chop the cabbage, chopped carrots with a coarse grater. A handful of cabbage is put in a baking pot, then as many carrots. Alternate layers until the container is filled by three quarters.
A little oil is heated in a pan. When it is heated, send slices of meat. Fry for a couple of minutes, just to get it.
In a pot in vegetables, they make a notch, put the meat and the remaining oil from the pan.
In this recipe, cabbage with meat in the oven also uses dressing. To do this, in a bowl combine tomato sauce and pasta, cream is introduced. Thoroughly mix the ingredients.
Sauce vegetables with meat. Send the pot into the oven for an hour at a temperature of 180 degrees. After they reduce the temperature to 150 degrees and cook for another three hours. Stewed cabbage with meat in the oven will be juicy, tender and saturated with aromas of spices. Before serving, all layers are mixed, laid out on portioned plates.
Adjika Recipe
This option for cooking stewed cabbage with meat in the oven will appeal to those who like spicy. For this dish you need to take:
- a pair of onion heads;
- as many carrots;
- 50 ml of vegetable oil;
- a kilogram of cabbage;
- 600 grams of meat, you can pork or beef;
- 100 ml of tomato paste;
- three tablespoons of adjika;
- salt and any spices to taste.
An excellent accompaniment can be nutmeg, any kind of pepper. If desired, the amount of adjika can be reduced.
How to cook a delicious cabbage?
The meat is washed, dried. Dice it. Pieces with a small amount of oil are fried in a pan until a crust forms on them.
Peel onions, cut into thin half rings, add to meat. After spreading the grated carrots, stir everything. When the vegetables are rosy, add chopped cabbage, spices, adjika and tomato paste. Gently stir the ingredients.
Transfer everything to a baking dish. They send the stewed cabbage with meat into the oven, covering it for forty minutes. Oriented by the softness of meat.
Appetizing dish with potatoes
Potato is a fairly satisfying product that is loved in our country. For this reason, it is not surprising that it is added to many dishes. And this recipe was no exception. To cook potatoes with cabbage and meat in the oven, you need to take the following ingredients:
- five potato tubers;
- 400 grams of pork;
- onion head;
- one carrot;
- 600 grams of cabbage;
- five tomatoes;
- favorite spices to taste.
First, cut the meat into cubes, sprinkle with spices and salt, leave it for thirty minutes.
Vegetables are peeled, chopped carrots and cabbage, finely chopped onions. Potatoes are diced. Tomatoes are poured with boiling water, peeled and cut into small pieces.
It is better to grease the baking dish with oil, it will suit both vegetable and creamy. Stack meat, cover with onions and carrots. Then there are layers of potatoes and cabbage, cover all with tomatoes. Salt up. You can add peppercorns.
Cover the container with foil or a lid, stew the ingredients for an hour and a half in the oven, heated to 180 degrees.
Braised cabbage is not only a familiar and satisfying dish, which is cooked in a pan. This is also a juicy dinner from the oven. Add tomato paste or fresh tomatoes to cabbage, put meat and potatoes. All this allows you to enjoy various combinations, diversify your usual diet. Also, it does not need side dishes and sauces, it is good in itself, as an independent dish.