Mini pizza in the pan - an original delicious breakfast, as well as a good snack for gatherings with friends. Fillings can be taken in a wide variety.
In addition, the dough is very versatile, from which a five-minute pizza is cooked in a pan. The recipe can be slightly transformed by adding sugar and already with a sweet filling, bake a quick cake. Let's experiment, it's so exciting!
Pizza in the pan. First recipe
First make the dough. It turns out very tasty and tender. It will take one egg, one hundred grams of sour cream or mayonnaise, six tablespoons of wheat flour (without a hill), a pinch of salt. The indicated amount is enough to make a small pizza in the pan. The recipe is designed for a product with a diameter of up to twenty-two centimeters.
Combine the ingredients in a wide bowl and knead the dough that is not very thick (like fat sour cream). Let it stand for a few minutes for the soda to react. In the meantime, heat a dry frying pan over high heat. After two minutes, it will be warm enough, and you can pour one tablespoon of vegetable oil on it. Reduce the heat and wait another two minutes for it to heat up. Distribute the dough in a pan. Spread the filling by greasing the pizza with ketchup or tomato sauce. For example, dice the sausage and sprinkle with grated cheese. You can also add sliced tomato without juice and seeds. Now the pizza needs to be kept on low heat, covered with a lid, for about twenty minutes. Lush and soft dough will rise very well. Like any pizza, it is better to eat it hot or at least warm. Exactly the same dough, but with the addition of sugar (two or three tablespoons) can be used to bake the simplest sweet
cake in a pan.Only instead of tomatoes, sausages and cheese you need to lay your favorite berries or fruits on top of the cake (if, for example, hard apples or pears, it is advisable to pre-let them in a small amount of water).
Potato pizza in a pan
The recipe is suitable for those who prefer the taste of fried potatoes to any baking. Take three or four medium-sized tubers, as well as an egg (you can two - then the product will be more dense), pepper and salt. For the filling, you can take any products, mostly prefer sausage with cheese, garlic and tomatoes. But fish and greens, seafood, vegetables (broccoli, zucchini, eggplant, cauliflower, stewed pumpkin), mushrooms are also suitable. Squeeze the garlic into mayonnaise, mix. Grate the cheese or slice it into slices. Chop the sausage and tomatoes into cubes (if the tomato is juicy, you need to clear it of seeds and juice). For the base of pizza, grate potatoes on a coarse grater, put eggs, flour, spices in it. Put on a hot frying pan greased with oil (note that you will have to turn it over later, so choose the appropriate diameter). Reduce the heat to a minimum and fry the potato mass on one side. Now flip. Grate pizza with garlic mayonnaise (you can take adjika or tomato sauce to taste) and lay out the prepared filling. There should be cheese on top. Twenty minutes later, you have ready pizza in the pan. The recipe, as you can see, is very simple, but it allows you to cook a tasty and original dish.