Often you can watch how inexperienced lovers decide to treat themselves to boiled river crayfish. However, they eat them fundamentally wrong. As a rule, at first they break off the neck of the cancer (however, in fact it is its tail), clean it of shell scales and then taste blissfully. In addition to this part, sometimes claws are also eaten. That, in fact, is all. But the question of how to eat crayfish is actually a very serious one. The fact is that most of these lovers are depriving themselves of the most delicious parts of this product, as well as the most useful and rich in vitamins. The process of enjoying crab meat should be unhurried. You must be aware of all the intricacies of this procedure. So how do you eat crayfish right?
It all starts with the most important and weighty part - the claw. They must be carefully broken off in turn. If you come across a small specimen of river creature, then in this case its meat can simply be sucked out. But large cancer eats a little differently. In this case, you have to sweat a little while cleaning the massive claws from the scales. As a result, you have a rather weighty piece of delicious meat on your hands.
How to eat crayfish after that? The carapace follows. The opinion that absolutely nothing healthy and tasty can be extracted from it is erroneous. It must be raised upward at an angle of about 45 degrees (this is very easy). Then the carapace is compressed with fingers and separated from the cancer body. At the very beginning (inside) of the remaining "armor" remained the internal organs. They also should not be neglected. This delicacy tastes no worse than meat. Just swipe your finger across the inside of the shell. Everything that is left on it in yellow is recommended to taste immediately.
Now many are interested in the question of how to eat crayfish. It is not necessary to attach a photo of this process, since everything will be simple enough for understanding further. You just need a little practice. And you will be able in a friendly company to amaze all your friends with knowledge about the art of eating.
So, we still have the carapace of cancer in our hands. And it’s not all over with him yet. On the sides, as a rule, small fat reserves remain. If you find white meat, then the cancer can be considered fat. Consequently, he was preparing to molt. But that should not really bother you anymore. In addition to meat, you can also find small reserves of calcium. They are stored in shell in the form of small white tablets. All this is tasty and healthy at the same time. Do not just eat a small lump of black. Everything else is quite edible.
How do they eat crayfish when only the body and the tail are left in their hands? Start in order. Everything soft that is in the body can be safely eaten. It's tasty. Do they eat cancer eggs that are located in the same place? Yes, of course. The product is also tasty and nutritious, like milk. The legs and gills of the cancer must be thoroughly sucked. It also contains white meat. The tail is the juiciest part. It is cleaned and divided into 2 parts. Remove the black thread (intestines) and boldly eat. The meal is over. Now all the nutrients that were in the cancer have found their proper use.