In this article I would like to offer several recipes with which you can cook chicken cutlets in a double boiler. The taste and color of them cooked in this way differs significantly from those that are stewed in a skillet. But after all, everyone is well aware that steamed cutlets are much more beneficial for the body than fried, for example. Many nutritionists recommend eating steamed meat products. In addition, those who suffer from various types of diseases of the stomach and intestines, use just such food.
If you do not have a special appliance for cooking in this way, then you can use a great way, which will completely replace a full-fledged double boiler. To do this, boil water in a large pan, and put a drushlag on top of it so that water does not get into it. Stuffing minced meat in drushlag and cover. So, cooking methods.
Chicken cutlets in a double boiler with rice
Products for cooking:
- chicken fillet - 0.6 kg;
- rice - half a glass;
- milk - half a glass;
- chicken egg;
- onion, parsley;
- salt pepper.
Rinse the chicken fillet well and cut into cubes, then twist into minced meat. After that, boil the rice until half cooked in salt water. Now pour the cereal into a colander and rinse it thoroughly. Then combine the minced meat with rice and add the egg, pepper, salt to them. Mix all. Then chop the onion finely, chop the parsley and add them also to the minced meat. Now pour in the milk, mix and form the patties. Then pour the water into the double boiler and put the patties in it. Cover and cook for half an hour. You can choose the mode of cooking chicken. When the cutlets are cooked, you need to put them on a plate and serve hot. They are best combined with mashed potatoes or vegetable salad. Enjoy your meal!
Chicken cutlets in a double boiler
Cooking chicken steaks in a double boiler is very simple and fast. Products you will need:
- onion - a few pieces;
- chicken fillet - about 1 kg;
- egg;
- salt, spices;
- greens;
- butter.
It is necessary to twist the chicken fillet through a meat grinder, add chopped greens, salt, pepper and a chicken egg to it. Add oil, which will give the cutlets a special taste and aroma. Now mix all the components together and form cutlets. It is advisable to make chicken cutlets in a small double boiler , then they will cook much faster. Then place them in a double boiler for 16-20 minutes. It turns out chicken cutlets juicy and fragrant. Serve them with a garnish to taste, as well as a salad of fresh vegetables. Enjoy your meal!
Steamed Chicken Cutlets - Recipe
- chicken fillet - 0.6 kg;
- rice - about 1 cup;
- milk - 240 ml;
- bow;
- salt, spices;
- greens.
Initially, it is necessary to skip the chicken fillet through a meat grinder. Then boil the rice until half cooked. Then mix the minced meat with rice, add salt, pepper, chopped onion, greens and pour milk into it. Mix everything well and make small cutlets, which then should be put in a double boiler. Simmer for about 26 minutes. Delicious, healthy and nutritious chicken meat cutlets are ready to be served!
Chicken cutlets in a double boiler with mayonnaise
To prepare chicken cutlets you will need:
- minced chicken (store-bought, but you can cook it yourself) - about 1 kg;
- egg;
- mayonnaise - 1 spoon;
- flour;
- salt, spices.
Cooking cutlets in this way will not take you much time, especially if you use ready-made minced meat. First you need to mix all the above ingredients and mold patties from the prepared minced meat. Then put them in a double boiler for half an hour maximum. Great chicken cutlets in a double boiler ready! Enjoy your meal!