Among the familiar and traditional dishes, the original and unusual salad "Jumble" stands out especially, the recipe of which is quite simple. The secret of the dish lies not only in the correctly selected ingredients, but also in the effective arrangement of the prepared products. How to cook this tasty and unusual dish in stages? We will talk about this in the article.
Ingredients for Yeralash Salad: recipe with photo step by step
This dish is one of the variants of the famous salad slides. To cook it, you need to cut your favorite foods and effectively serve them on a large dish with mayonnaise or sour cream (depending on preferences) in a separate container.
For cooking, you need the following ingredients:
- Korean carrot - 200 g;
- crackers - 130 g;
- cucumbers - 1 pc.;
- tomato - 1 pc.;
- corn - 250 g;
- cabbage - 300 g;
- ham - 300 g
How to cook?
Cooking a tasty salad "Jumble" must begin with the preparation of products. To do this, wash all the vegetables. Then cut the tomato into slices. Cut the cucumber into strips. Grind the ham. Chop the prepared cabbage, then open a can of corn and a package of crackers. Liquid should be drained from corn, and crackers can be slightly chopped if necessary.
After that, all the ingredients need to be laid out on a flat dish in the form of slides, next to each other, and put croutons in the center. Serve such a dish with the sauce.
Option with pickled mushrooms and sausage
The prepared Yeralash salad can be used as a light snack or as a separate mouth-watering dish. It turns out to be tasty and nutritious. It is worth noting that the dish is prepared from readily available ingredients, which are always at hand from any hostess.
The following ingredients will come in handy:
- canned mushrooms - 250 g;
- green peas - 250 g;
- cucumbers - 4 pcs.;
- sausage - 200 g;
- carrots - 1 pc.
To cook an appetizing snack, you first need to prepare the mushrooms. To do this, they need to be thrown into a colander and rinsed slightly. These mushrooms are quite small, so you can not cut them, but leave them ready-made. If frozen peas are used during the preparation of the hearty Yeralash salad, it will have to be boiled for some time until it becomes soft. Excess liquid must be drained from the canned product.
Cut pickled cucumbers in the form of cubes or in the form of straws, the main thing is that they are chopped in the same way as fresh cucumbers. Sausage should be cut into strips. Boil or use carrots in raw form, it all depends on the taste preferences of the one who cooks. It is grated or diced. Green onions should be washed, peeled and cut into small rings.
Now you should start making the snack. To do this, lay on a flat plate each of the prepared salad components with slides. You can fill in a delicious snack with mayonnaise or sunflower oil.
Classic salad recipe "Jumble" with a photo
As everyone knows, the word "jumble" is translated as "confusion", "connection", as well as "mess". So we will mix the ingredients familiar to everyone to get a tasty and healthy salad "Jumble".
Useful:
- meat - 200 g;
- carrots - 1 pc.;
- beets - 1 pc.;
- cucumber - 1 pc.;
- tomatoes - 2 pcs.;
- cabbage - 200 g.
Practical part
The process of making salad should begin with boiling beets. While it is cooking, it is worth doing the preparation of meat. For snacks, you can take pork or veal. Smoked chicken, boiled sausage or sausages will also serve as a good substitute. Chopped meat into small pieces, and if necessary, brown in a pan.
The cabbage should be washed and chopped across the head of cabbage, the smaller the cut, the more tender the snack will be. Finely chop the tomato, after removing the pulp and seeds. Grind the carrots and cut the cucumber into long slices. Cooked beets should be peeled and chopped in about the same way as previous vegetables. If all the products are cut approximately the same - the salad looks more aesthetically pleasing.
Now all prepared components must be laid out on a flat dish with slides. In the center is to place the meat, and along the edges of the vegetables. Then the appetizer needs to be salted and seasoned with mayonnaise. The dish is ready, bon appetit.
Option appetizer with meat and vegetables
Such an unusual appetizer can surprise and please guests who have arrived, as well as all households with a spectacular appearance and unique taste. The main feature of the original dish is the processing of the main ingredients. Someone prefers raw vegetables, someone necessarily cooks them.
For cooking, you need such products:
- meat - 350 g;
- potatoes - 3 pcs.;
- cheese - 120 g;
- cucumber - 2 pcs.;
- carrots - 1 pc.;
- cabbage - 250 g.
To start preparing a delicious salad "Jumble" (photo snacks are in the article) is necessary with the preparation of meat. To do this, it should be boiled and cut into small squares. In the salad, you can use both chicken and beef. It all depends on your preference.
Potatoes need to be washed, peeled and cut into thin slices. After frying in a pan in sunflower oil with salt. Put the fried potatoes on a napkin so that the fat leaves a little. Onions should be cut in half rings and marinated in vinegar or lemon juice for 15 minutes.
Cheese must be grated with a coarse grater. Cut the prepared cucumber in the form of straws. Wash the cabbage and chop finely. For this version of Yeralash salad, both red and white cabbage are also used. Grate the carrots or cut into straws. Before this, the vegetable is boiled or used fresh.
Now it is time to form a mouth-watering snack. On a large plate with a flat bottom, lay out all the prepared components in turn. Then dress the salad with mayonnaise or vegetable oil. If mayonnaise is a priority, it should be separately carefully mixed with each ingredient. You can simply pour sunflower oil on top of our snack, it will also be very tasty. Salad will surely appeal to those who try it. The peculiarity of "Jumble" is that the ingredients do not mix with each other, which means that everyone can do it on their own at ease.