If you are looking for recipes for lunch or dinner, then check out this article. In it, we will talk about how to cook delicious fish in a pan and in the oven.
Mackerel with vegetables
If you decide to lose a few pounds, then often please yourself with this dish for dinner, not complementing it with a side dish of potatoes or rice. You can cook fish tasty according to the following recipe:
- To begin with, mackerel (two or three carcasses) should be thawed a little, and then remove the skin from it, remove the fins and entrails, cut off the head and tail.
- Cut the prepared fish into pieces, each of which is grated with salt and ground pepper.
- Peel two onions and cut into half rings.
- Take a few bell peppers of different colors, cut them in half, remove the seeds and the stalk, and then cut them into thin strips.
- Dice tomatoes.
- Preheat the pan and fry the pieces of fish in vegetable oil until they are covered with a beautiful crust.
- Immediately after that, add onions to the mackerel, and a little later, the remaining vegetables.
Stew fish with vegetables for a few more minutes, and at the very end add salt, pepper and any other spices to your taste.
How to cook pollock fish deliciously
We want to share with you a recipe for a juicy and mouth-watering dish in air batter. How to cook fish (pollock) deliciously, you can read here:
- Take 500 grams of fresh fillet, chop it in portions, lightly salt and season with a mixture of peppers.
- Beat two chicken yolks with 50 ml of milk, a pinch of salt and sugar. After that, add three tablespoons of flour to the resulting mixture and mix the products using a mixer. At the end, put the whipped whites in the batter and mix again. If desired, add finely chopped dill to the dough - it will give the dish a special piquancy.
- Preheat the pan and pour a little vegetable oil into it. Dip the pieces of fish in batter, and then fry on both sides under a closed lid until they get a golden hue.
When everything is ready, put the pieces on plates, add a side dish and serve to the table, decorated with fresh herbs.
Navaga fish. How to cook delicious fish with onions
The stunning taste of this juicy dish will not leave indifferent even the most severe critic. For it, you will need white onions, salt, some wheat flour and navaga fish. How to cook a delicious and quick easy dinner :
- Thawed or chilled fish (one kilogram), free from entrails and skin, remove tails and heads, rinse under running water. Salt.
- Peel three large onions and cut into thin half rings.
- Put the saffron cod in the pan and fry over medium heat. When one side becomes golden, the fish can be turned over. At this point, add the prepared onion to it.
- When the fish is completely ready, put it on a plate, and continue to fry the onions, stirring occasionally.
To make the dish juicy and acquire a slightly sweet taste, put the onions on the fish and leave the products alone for a while.
Braised hake with tomatoes
Another idea for a delicious dinner. For this dish, inexpensive and affordable hake fish is used. You can learn how to cook an unusual “hodgepodge” deliciously from the following recipe:
- Peel 15 or 20 slices of garlic, and then lightly fry them in vegetable oil.
- Open two cans of tomatoes in your own juice (each 800 grams) and put the contents in a pan.
- Bring the vegetables to a boil and simmer on low heat for another half hour.
- While the tomatoes are being stewed, do some fish processing. It should be cleaned, cut into pieces of the size you need, salt them and pepper.
- Put the prepared hake in a pan in one layer and continue to simmer everything together for another 30 minutes.
When the specified time has passed, try the fish to taste. If it is ready, then serve the dish to the table, sprinkled with fresh herbs and supplemented with a side dish of potatoes or rice. We hope you enjoy hake fish stew . You can learn how to cook other culinary delights deliciously if you continue reading our article.
Fillet in cheese "coat"
This unusual dish has such a pleasant taste that it is not a shame to serve it to the festive table. How to cook delicious fish in a pan? Read the simple recipe below:
- Take the fillet of any fish (one kilogram) and cut it into rather large pieces. Sprinkle with a little salt.
- To make a batter, take 200 grams of grated cheese, three chicken eggs, a little salt. Beat products with a mixer at low speed.
- Further, to cook fish deliciously, heat the pan over a fire and add a little oil to it. Hook a piece of fillet with a fork, dip it in cheese dough and immediately fry over medium heat. Do the same with the rest of the fish.
Ready fish goes well with a salad of fresh vegetables.
Pangasius rolls
If you want to cook fish deliciously and surprise your guests, then pay attention to our recipe:
- Cut the pangasius fillet into two parts (if you need more servings, then do the calculations yourself), beat each piece lightly, salt, season with your favorite spices.
- Cut the bacon into long strips and slices wider.
- On the edge of the fillet, put a large piece of bacon and carefully roll the roll. Wrap the resulting structure with a strip and stab it with a wooden skewer.
- Pour so much oil into a deep pan so that it can cover the finished roll, and heat it over a fire.
Fry the pangasius until cooked, and then put the fish on a paper towel to get rid of excess fat. Serve rolls for dinner, supplemented with fresh cucumbers and boiled potatoes.
Cod in pita bread
You can cook fish in a variety of ways. This time we suggest you try the original version, which your loved ones will definitely appreciate. How to cook tasty fish in the oven:
- Peel a large onion and cut into thin rings.
- Cut the tomato into rings.
- Separate the fillet, salt and pepper to taste.
- Cut the pita bread and lay it in front of you on the working surface of the table.
- In a bowl, mix sour cream and mayonnaise.
- In the center of pita bread, put onions, then fish, and then grease it with sauce. Put tomato circles on top and wrap the filling in an envelope. Do the same with the rest of the ingredients.
- Fill the finished envelopes in a baking dish and brush with the remaining sauce.
Preheat the oven and bake an unusual snack for half an hour.
Red fish in foil
You can use this recipe not only at home, but also on a picnic, where there is barbecue and grill. This time, we can cook fish deliciously and quickly in the following way:
- If you have a whole fish, then it should be cleaned and cut into steaks. If you use fillets, then just chop it into pieces.
- For the sauce, mix two tablespoons of sour cream, two tablespoons of soy sauce, chopped ginger root and garlic, passed through a press. After that, add some chili pepper powder, caraway seeds and a spoonful of soy sauce. If you want, then put some more chopped greens. Mix all the ingredients.
- Lubricate the pieces of fish with the prepared sauce and leave it alone for half an hour.
- When the pieces are marinated, wrap them in foil and bake in a preheated oven until cooked.
Before serving, decorate the dish with fresh vegetables and herbs.
Hostess reviews
Women who regularly cook for their loved ones believe that fish dishes help them out in many situations. Firstly, the cost of the starting material is not too high. Secondly, cooking takes a little time. Thirdly, the dishes are tasty and very healthy.
We will be glad if our article turned out to be useful, and you learned several new ways of how to cook fish deliciously.