Snacks are cold or hot dishes that whet your appetite. Often they are served immediately before main courses. So, many salads can also be classified as snacks. It is noteworthy that bean snacks are a variety of dishes, from conservation for the winter, to quick options for the arrival of guests. They are cooked according to various recipes, someone likes spicy, someone fragrant dishes. In any case, beans, both leguminous and canned, are an excellent option for preparing snacks.
Oriental flavor appetizer
This dish is often associated with the countries of the East. Perhaps this is due to fresh herbs or a combination of products.
To prepare red bean snacks you need to take:
- 400 grams of canned beans;
- small pickled cucumbers - 10 pieces;
- two tablespoons of olive oil;
- as much 9 percent vinegar;
- a bunch of cilantro;
- one head of red onion;
- a teaspoon of sunli hops;
- pepper and salt to taste.
Preparing this appetizer is very simple. First, peel the onion, cut into thin half rings and soak in vinegar. This makes it more piquant and vibrant in taste.
At this time, open a jar of beans, rinse it with water and throw it in a colander so that the glass liquid. Cucumber cut into slices of any size. Add onions and beans. Finely chopped greens, put in a bowl. Season with oil and spices. Allow to infuse for about ten minutes and serve.
Bean paste with bread rolls
This version of the snack is very original. After all, the majority takes only meat dishes for paste. However, the bean appetizer is very tender. The following ingredients must be prepared in advance:
- any bread;
- a glass of beans;
- two onion heads;
- three tablespoons of vegetable oil;
- a couple of cloves of garlic;
- a pinch of ground black pepper;
- salt and pepper;
- any spices to taste and mood.
It is noteworthy that for this recipe you can take both white and red beans.
How to cook delicious beans?
Start with the fact that the beans are washed and soaked in cold water for at least three hours. The liquid is drained, the beans are poured with fresh water and set to cook over medium heat. It will be ready in about 40-50 minutes. It all depends on the size of the legumes, as well as on their variety. For this reason, you need to periodically check the dish for readiness.
Peel onions, finely chopped. Garlic is also peeled and chopped into cubes. In a pan, heat the vegetable oil, send chopped onions. They are fried until it turns golden, while it is constantly stirred. Remove the prepared onion from the heat and cool.
Boiled beans are crushed using a blender. For a more uniform consistency, pour a little decoction from the preparation of the beans. About two-thirds of the fried onions are added to the mass. Seasoned with garlic and spices. Whip all the ingredients again.
Spread an appetizer of beans in a bowl. Top decorated with the remains of fried onions. Separately put a dish with bread.
Another paste option
Still, the paste is a great option for a snack. In this recipe, it is white beans that are used. The dish is tasteful. However, they cook it a little longer. For cooking take:
- a glass of beans;
- onion head;
- two eggs;
- clove of garlic;
- three tablespoons of walnuts;
- 50 ml of vegetable oil;
- salt and pepper to taste.
First of all, beans are cooked. To do this, it is soaked overnight in cold water. Then the old liquid is drained, poured with a new one and cooked under the lid until tender. It takes about an hour.
Eggs are boiled to a state of hard boiled. Onions and garlic are finely chopped. In a pan, heat the vegetable oil, fry the onion in it. Beans with garlic and spices are crushed using a blender. Add the grated eggs, onions. All are thoroughly stirred. When serving, you can decorate with fresh herbs. Such a paste is served either with bread or with dried bread. You can also serve thinly sliced circles of tomatoes, they perfectly complement hearty beans.
Tasty winter harvest
The recipes for appetizers with beans for the winter are quite diverse. However, this contains very tasty ingredients. The advantage of this cooking method is that it is very pleasant to open such an appetizer in the winter. To prepare the dish you need to take:
- three kilograms of tomatoes;
- three glasses of beans;
- a kilogram of bell pepper;
- as many onions and carrots;
- 1.5 cups of sugar;
- two tablespoons of salt;
- 1.5 cups of odorless vegetable oil;
- 80 ml of vinegar.
Beans are soaked overnight in water. Then pour a new one and boil for about thirty minutes.
Tomatoes are washed and cut into slices for a meat grinder, scroll through it. Peppers are peeled from seeds and legs, cut into small cubes. Onions and carrots are cut into small pieces. Peppers, tomatoes, beans, onions and carrots are put in the pan. Sugar, salt and oil are added. Cook a snack with beans for the winter for about an hour. Five minutes before cooking, pour vinegar, mix all the ingredients. The salad is laid out in sterile jars, they are closed and left in a warm place. Salad can be eaten in a day.
String Beans: Snack Options
This simple string bean snack can be stored in the refrigerator for up to three days. Moreover, the next day it is even tastier, as it continues to marinate. To prepare the dish you need to take:
- a kilogram of beans;
- 40 grams of fresh herbs;
- four tablespoons of vinegar;
- three cloves of garlic;
- some salt.
To begin with, the legs are removed from the beans, cut into arbitrary pieces. Boil until tender in salted water, set aside to cool. Then lay the ingredient in a deep bowl. Finely chopped greens. Garlic is passed through a press. All sent to the beans, seasoned with vinegar, stirred and let it brew. Cold bean appetizer is served.
Appetizer with bell pepper and beans
This option is more spicy in taste. Have to take:
- two hundred grams of green beans;
- one hundred grams of bell pepper;
- several stalks of leeks;
- salt to taste;
- clove of garlic;
- two tablespoons of apple cider vinegar.
Bean pods are washed, legs and tips are removed. If the pods are coarse, then they also remove the veins. Boil the beans for ten minutes in salted water. Water from the beans is poured. However, if necessary, you can cook vegetable soup on it.
Boiled pods are poured with cold, but boiled water, so that they do not soften.
Bell peppers are peeled from seeds, cut into thin strips. Garlic is passed through a press, and leek is finely chopped. Combine pepper, garlic and onion, add and pour vinegar. Beans are added, everything is mixed again. Cover the appetizer with cling film and clean for an hour in the refrigerator.
Onion and Bean Appetizer
This recipe for bean snacks is pleasant in that it can be consumed both cold and warm. Some love it in the form of paste.
For this dish take:
- two packs of frozen green beans;
- three onions;
- a couple of cloves of garlic;
- vegetable oil for frying ingredients;
- a pinch of any spices;
- salt and pepper;
- a tablespoon of wine vinegar.
They start with onions: they peel and cut them into thin half rings. Oil is poured into the pan. In this recipe, you can use unrefined, with a smell. It depends entirely on taste preferences. Fry the onion until color changes. Beans are added. Pour all about a third glass of water. Then salted and flavored with vinegar. Add seasonings. Cover the pan and stew the ingredients for an hour. The finished dish is crushed using a mashed potato. Add chopped garlic. Serve no earlier than ten minutes: the dish needs to be infused.
Chilli Appetizer with Chili Peppers
For this appetizer take the following products:
- 200 grams of green beans;
- onion head;
- a couple of cloves of garlic;
- a quarter of chili;
- a couple of spoons of vegetable oil;
- half a teaspoon of ground coriander;
- a teaspoon of ketchup;
- one ripe tomato;
- a sprig of parsley;
- a pinch of sugar and saffron;
- a teaspoon of your favorite spices.
String beans are boiled in water for about seven minutes (until tender). Then transferred to ice water for another five minutes so that it does not lose color.
Cooking Original Snacks
Peel and cut the onion into small cubes. Fry it until transparent in a pan with vegetable oil. Stir occasionally. Put spices.
Cut the garlic into slices, cut the chilli rings. If you want sharper, then you can leave the seeds. Add these ingredients to the onion, lightly fry. Peel the tomato, cut the pulp into cubes.
Reduce the heat and stew the tomatoes with onions for another five minutes. Add ketchup. As a result, the excess liquid should evaporate. Add boiled beans, mix everything and cool. Before serving, garnish with parsley.
Crispy Appetizer: Recipe Description
This is a very nice appetizer of asparagus beans. They cook it quickly, and it turns out no worse than the purchased chips. Have to take:
- a couple of pinches of your favorite dried herbs, such as basil or dill;
- 40 grams of breadcrumbs;
- some salt and pepper;
- three hundred grams of beans;
- 40 ml of vegetable oil.
Beans are poured with cold water and cooked after boiling water for seven minutes, add salt. Sprinkle the prepared beans with herbs. It should be noted that it is better to take young pods.
Heat the oil in a pan and fry the beans for five minutes. Paste crackers, mix and fry for the same amount of time. The finished dish is placed on napkins to drain excess oil. Serve in a cool form.
Beans are not only the basis for salads or side dishes. It makes a great snack. So, on the basis of red or white beans, you can cook delicate pastes, which are served with crispbread. And green beans are often seasoned with vinegar so that it insists in the process, it becomes more and more pleasant to the taste. Many also combine hot pepper and beans. It is truly an appetizing appetizer. A crispy asparagus bean is a great alternative to the usual snacks for a foamy drink.