Shrimp spaghetti in a creamy sauce: recipes

Naples is considered to be the birthplace of spaghetti, where to this day this type of pasta is used in the preparation of traditional Italian dishes. And since almost all regions of Italy have access to the sea, it is not surprising that they prefer to cook pasta with seafood. We will talk about how to make one of these dishes, namely spaghetti with shrimps in a creamy sauce, in our article. We’ll represent not only the traditional cooking option, but also several others.

Spaghetti in a creamy shrimp sauce: ingredients

Light, nutritious and even healthy European cuisine dish is distinguished by unusually delicate taste and pleasant creamy aroma. Despite the fact that it is often served in the best Italian restaurants, everyone can cook it, having at hand the following set of products on the list:

• spaghetti - 200 g
• king prawns - 200 g;
• cream with a fat content of 33% - 150 ml;
• butter - 25 g;
• onion - 1 pc.;
• Provencal herbs - ½ tsp;
• salt.

The above ingredients are essential for a basic spaghetti recipe with shrimp and creamy sauce. Replacing some products with others, you can get a completely new, but no less sophisticated taste.

How to cook spaghetti

It seems that it could be easier than cooking pasta. This is much easier to do than to cook any sauce, and even more so with seafood, for example, shrimp. But the taste of the finished dish depends on spaghetti in many ways. If they are sticky and digested, then no sauce will help here.

Step by step to cook spaghetti should be as follows:

1. In a saucepan, preferably wide so that the pasta "felt" free in it, pour 2 liters of water per 200 g of dry products.
2. After boiling water, add 20 g of salt to it.
3. Lower 200 g of spaghetti, or rather put, because they are unlikely to immediately go into the pan as a whole. Gradually, the products will sink into the water completely.
4. Cook pasta for 8-10 minutes after boiling again, periodically stirring them every 2 minutes. The exact cooking time can be found on the packaging. Ideally, pasta should be cooked to the state of al dente, that is, soft on the outside, but dense on the inside.
5. Throw the prepared spaghetti into a colander, and after the water drains, transfer them to the pan to the sauce or serve in another way, according to the recipe.

Making Cream Sauce Step by Step

Delicate taste of spaghetti will give a delicious creamy sauce. You need to cook it in the following sequence:

1. Boil unpeeled shrimps in boiling water for 2-3 minutes. To do this, they must first be thawed by shifting to one of the shelves in the refrigerator.
2. Melt the butter in a pan and fry the finely chopped onion in it until soft.
3. After 7 minutes, add the shrimp, after cleaning them from the shell.
4. Pour cream into the pan immediately. Salt, add Provencal herbs.
5. Simmer the sauce over low heat under a lid for 3-4 minutes.
6. Transfer the prepared spaghetti to a creamy sauce with shrimp. According to the recipe, they need to be gently mixed and warmed together for 1 minute. At will, decorate the finished dish with thin slices of lemon and grated parmesan.

Spaghetti Shrimps in Creamy Garlic Sauce

The aroma during the preparation of the next dish will be heard throughout the apartment. Well, the taste is tender, pleasant, creamy garlic. Shrimp spaghetti with this sauce should be cooked in this order:

1. Fresh or previously thawed shrimp (500 g) clear of shell and heads.
2. Garlic cloves (3 pcs.) And a small onion finely chopped with a knife.
3. In a frying pan with butter (1 tbsp. L.), Fry the garlic and shrimp for 5-7 minutes, and then transfer them to a separate plate.
4. In the same oil, fry the chopped onions until it becomes soft.
5. Pour dry white wine (100 ml) and let it boil for 5 minutes to evaporate alcohol.
6. Add cream (300 ml), salt, pepper, favorite spices. Continue cooking on low heat for 5 minutes.
7. Remove the creamy sauce from the heat.
8. Boil the spaghetti, drop them into a colander, and then return them to the pan.
9. Pour sauce on top, add parsley. Stir and serve immediately.

Shrimp cream cheese pasta

This spaghetti sauce can be called silk, so it turns out to be tender. The dish turns out to be deliciously festive and is suitable not only for a family dinner, but also for meeting guests.

First of all, you need to make a creamy cheese sauce with shrimp, and you can start cooking spaghetti when it is almost ready:

1. Finely chop the head of garlic (1 pc.).
2. In a pan with a mixture of vegetable (2 tbsp. L.) And cream (50 g) oils, fry the garlic for 1 minute.
3. Add shrimp (200 g). Quickly fry them over high heat for 30 seconds on each side so that they do not become rubber. Put out of the pan for a while.
4. Pour 150 ml of white wine into the remaining oil. Evaporate it to reduce in volume by three times.
5. Pour cream into the sauce (200 ml). Add 30 g of any grated cheese, salt, a pinch of curry, sweet paprika, black and red pepper, lemon zest. Cook the sauce for 5-10 minutes until it becomes thick enough (depends on the fat content of the cream).
6. When serving, first place the spaghetti, add a few shrimps on top and pour them with sauce. Garnish with greens at your discretion.

Macaroni Recipe in Creamy Sour Cream Sauce

The next dish is a great way to prepare a quick dinner for the whole family. Cooking it is very simple:

1. Boil shrimp (500 g), cool, peel them.
2. Pour water into the pan for cooking spaghetti, wait for it to boil, dip pasta (500 g) into it and cook them to the state of al dente.
3. Pour 50 ml of cream into the pan, add 200 ml of sour cream, 1 tsp each. salt and sugar, as well as 10 ml of lemon juice. Put pre-cooked shrimp into the mixture. The sauce should completely cover them. Add some water if necessary.
4. Prepare the sauce to the desired consistency. Combine it with pasta.
5. Stir spaghetti with shrimp and creamy sour cream sauce. Serve immediately.

Pasta with salmon, shrimp and cream sauce

In this dish, all the ingredients blend perfectly together. The taste is rich, refined, harmonious. Red fish and shrimp with spaghetti in a creamy sauce, the recipe for which will not cause problems, can easily be served even to the festive table.

It’s not difficult to cook a dish:

1. Cut salmon (400 g) into cubes no larger than 1 cm.
2. Flatten the garlic (3 pcs.) With the flat side of the knife.
3. Heat olive oil (50 ml) in a pan and fry the garlic on it. After a minute, remove it from the pan and discard. He was needed only in order to flavor the oil.
4. Put salmon on the same frying pan. Fry fish, stirring constantly, 5 minutes.
5. Add shrimp to the salmon (150 g). Cook them for another 5-7 minutes.
6. Add 100 ml of cream and 50 g of grated cheese. Bring the sauce to a boil and mix. After 1-2 minutes, you can remove it from the heat and serve with pasta.

Spaghetti with shrimps and mussels in sauce

For the next dish, boiled-frozen seafood is used. Before cooking, they must first be thawed, washed with mussel sand and peeled shrimp. Only after that you can be sure that the dish will turn out very tasty. The whole cooking process consists of several stages:

1. Grind a few twigs of parsley and 2 garlic cloves, and cut 150 g of leek into rings.
2. Prepare the meat of mussels and shrimp (300 g each).
3. Heat butter (70 g). Sauté the onion and garlic.
4. Add the shrimp. Cook another 3 minutes.
5. Place the mussels in a pan and add ½ lemon juice and zest, finely chopped parsley and 30 ml of heavy cream. Salt, pepper, cook another 4 minutes.
6. Cook pasta and combine them with the finished sauce. Serve hot only.

Spaghetti with Shrimp and Spinach

A healthy and tasty dish for every day is proposed to be prepared according to the following recipe. Its peculiarity is that here both spaghetti, and shrimp, and cream sauce are cooked at the same time, which means that the dish acquires a more rich taste.

A step-by-step instruction is as follows:

1. Pour frozen shrimp (200 g) with boiling water for 3-4 minutes, then peel and place in a colander installed in the sink to allow water to drain.
2. Heat 2 tbsp in a pan l sunflower oil and fry on it randomly chopped garlic (2 pcs.). You can throw it away in a minute.
3. Shrimp in hot oil for exactly 2 minutes. Remove them from the pan for a while.
4. Pour 200 ml of chicken stock and the same amount of cream into the remaining oil. Add a little salt, a pinch of pepper, a pinch of oregano. Boil.
5. In a boiling creamy broth, lower the spaghetti (200 g) and cook them until half cooked.
6. Add 50 g of spinach and a little grated Parmesan to the pasta with sauce. Shrimp here too. Cook for another 1 minute, after which the dish can be laid out on plates.

Spaghetti with Cherry Tomato and Shrimp Recipe

Such a paste turns out not only tasty, but also very bright. Well, everyone can cook this dish:

1. Wash and cut the cherry (200 g) into two halves. You can take ordinary tomatoes, but they will have to be cut into six or eight parts.
2. Boil 350 g of shrimp in boiling water with a pinch of salt. They must be fresh or previously thawed. Cook for three minutes. Optionally, you can put a bunch of dill in the water. Then the shrimp will be more flavorful.
3. Fry cherry tomatoes with shrimps in olive oil until the latter is browned. Add salt and pepper, squeeze through a press 3 cloves of garlic.
4. After another 2 minutes pour in 200 greasy cream. Bring them to a slight boil, add basil leaves. Cook together for 3 minutes, remove from heat and cover with a lid.
5. While preparing the sauce, cook the spaghetti as described on the package.
6. To serve, put the paste on a flat plate and pour the sauce, creamy with shrimp. Serve spaghetti hot.

Shrimp, mushroom and creamy pasta

Another interesting dish of pasta, mushrooms and seafood can be prepared according to the recipe below. Creamy spaghetti with shrimp - that's what you can call it, because it turns out to be very juicy and rich. The cooking process takes a minimum of time, if you follow the following instructions:

1. Boil spaghetti (400 g) in 4 l of salted water until al dente.
2. Cut the champignons (100 g) into slices and put them in preheated butter (40 g) for 5-7 minutes.
3. Pour the cream with mushrooms (250 ml), add 40 g of flour.
4. Cook the sauce until thickened.
5. Boil 300 g of shrimp separately and add them to the mushrooms. To this also add a chopped celery stalk. Mix.
6. Distribute spaghetti in portions (4 pcs.). Pour over the shrimp and mushroom sauce. Sprinkle parmesan on top if desired.