Peach jam, the recipe of which is presented to your attention just below, can be prepared with or without gelatin. Today we will consider the second option, since with it a sweet product turns out to be much tastier and more tender.
Delicious peach jam: recipe with a photo of a sweet product
Essential Ingredients:
- purified drinking water - 2 glasses;
- large ripe peaches - 3 kg;
- granulated sugar - 3 kg.
Features of the choice of the main product
Peach jam, the recipe for which is very simple, should be prepared only from overripe fruits. After all, if you take a tough product with coarse fibers and a greenish peel, then you will get a tasteless and not very juicy dessert. Thus, you only need to purchase soft and gentle ingredients. The proper ripeness of the fruit can be determined by pressing on them with a finger. If it deepens quickly and without much effort, then the products fully comply with the requirements of the jam recipe.
Processing the main ingredient
Peach jam, the recipe of which involves the use of large and overripe fruits, should begin to cook by processing the main component. To do this, wash all the purchased ingredient, and then strip it. This is done by cutting the peach in half. Next, the resulting pulp should be chopped into small pieces. In that case, if the fruit is too soft, then it can be cooked in half.
Heat treatment
Before making peach jam, all processed fruits must be laid out in a large enameled basin, and then pour 2 cups of warm water into them. Thoroughly mixing the products, they should be put on a very slow fire and cook for 16 minutes after boiling. During this time, peaches will become completely soft.
The process of grinding fruit
Since peach jam is a homogeneous sweet paste without inclusions of peel and coarse fibers, you should definitely deprive it of these unnecessary elements. To do this, a mass of fruits must be passed through a fine sieve using a crush. In order for you to get a non-waste production, the cake that remains after grinding peaches can be used to prepare tasty and sweet fruit drinks.
Re-heat treatment
After you get a homogeneous mass of grated fruit, you need to pour sugar in it and put on low heat. It is recommended to cook such a product for about 20 minutes. In this case, jam should be regularly mixed with a wooden spatula, otherwise it will burn to the bottom of the dishes.
The final stage in the preparation
Peach jam, the recipe of which was discussed above, should be poured hot into sterilized jars and immediately rolled up with lids. After this, the dishes must be turned over, covered with a thick towel and left to cool for exactly one day. After the specified time, the sweet product must be placed in a refrigerator or in some other cool place. Peach jam can be consumed the very next day after its preparation.