Surely many people know and love Belyash. Cakes are childhood memories of the joy that our grandmother gave us. Today, whites, pasties, dumplings can be bought ready-made in the store. Thawed, cooked, fried and done. But are they as tasty as they were in childhood? Of course, the taste of a frozen convenience store is fundamentally different from the whites cooked at home.
Fast food is convenient
Belyashi, of course, is a pastry beloved by many, but not every housewife will want to mess with their preparation. Put the dough, knead the minced meat, melt the oven and so on, and so on. It takes a lot of time to cook. But what if the whole family demands goodies? We offer you a simple and easy dish - lazy whites on kefir with minced meat. The recipe is simple, cooking takes a little time, and the result is amazing.
This recipe is classified as fast food. This is a great option for housewives who do not want to spend a lot of time cooking, but are used to pampering their home with something delicious for breakfast.
Cooking dough
Surely in your refrigerator there is such a dairy product as kefir. Sour milk is also suitable for making lazy whites. The recipe for kefir with minced meat, of course, will be better, because thanks to kefir, the dough becomes bubbly and saturated. With milk, the same effect cannot be achieved.
So, kefir will need two glasses (200-250 ml each). We also take two glasses of flour, four eggs, a tablespoon of salt, two tablespoons of sugar and two teaspoons of soda. For lovers, you can add red or black ground pepper to the dough sharper.
As a rule, many housewives during cooking require recipes with illustrations of actions. When you cook lazy whites (the recipe for kefir with minced meat), you can not even look at the photo. The process of preparing the dough is identical to preparing the mass for pancakes. Every housewife must have cooked this simple dish at least once.
First, eggs, sugar, salt are mixed. Soda is added (it is not necessary to extinguish it in this recipe). Then comes the main ingredient - kefir. Only after all the ingredients have been thoroughly mixed can flour be added to the dough gradually. Do not forget to sift it so that it is saturated with oxygen, and the dough is even more magnificent. By consistency, the test base of the whites should look like thick sour cream. Try with a spoon. The dough should not drain from it with a quick stream.
Cooking toppings
The type of filling will depend on your culinary preferences or lifestyle. Those who do not follow their figure and are not afraid of extra calories can safely use good fatty pork and ground beef. If you are eating right, then replace the minced pork with chopped chicken breast.
So, we prepare the filling for lazy belyashi on kefir with minced meat. The recipe requires that a large amount of onion be added to the minced meat. Onions can be fried, or can be added fresh. Also, you can add a little salt, ground pepper and chopped parsley to the filling.
Lazy whites in a pan
The most common option is fried lazy whites (kefir recipe with minced meat). For cooking, you need a good capacious frying pan with a thick bottom. At the bottom we pour a rather thick layer of oil. The dough is poured out with a spoon, like pancakes. The filling is laid out on top and then another spoonful of dough.
Many housewives worry that the lazy whites on kefir with minced meat, the recipe of which they took from friends, do not turn out to be the same baked and crispy. Let's discover the secret. First, the whites are fried over high heat to form a crust. Then the fire is reduced, and the baking comes on low heat for five to seven minutes. In this case, they will crunch, and inside will not be unpleasantly raw.
Lazy whites in the oven
As we have already said, many people love pastries, but they cannot afford such a high-calorie dish. We decided to cook lazy whites with kefir and minced meat, the recipe of which involves the use of an oven? Perfect option. It is perfect for you if you are eating right.
In order to cook lazy whites (a recipe for kefir with minced meat) in the oven, you will need to change a little the consistency of the dough. It should be thicker than for the whitewash in the pan.
On a baking sheet we line parchment paper, which will not allow the dough to burn. We spread the whites in the same way as in the pan: dough - filling - dough. We put it in the oven, heated to 180-190 degrees, for ten to fifteen minutes.
Thanks to this cooking method, lazy whites (kefir recipe with minced meat) will surely be baked, crunchy and not as high-calorie as those cooked in oil.
Lazy whites in a slow cooker
The crock-pot is a modern kitchen assistant, without which sometimes no cooking is complete. She is able to cook cabbage soup, and cook porridge, and bake pies. The crock-pot can be safely used as a frying pan.
If you prefer a multicooker capacity to a regular pan, then you can safely cook whites in it. The recipe for the dough and toppings here is identical to the first case (for the pan). The dough can be made more liquid than for the oven.
We heat the crock-pot cookware, add a sufficient amount of oil there and pour the first layer. You need to understand that the temperature on the stove and in the slow cooker will be different, so let the first layer bake a little. As soon as the liquid center begins to disappear, immediately add the filling and fill it with a second layer of dough. Lazy belyashi (a recipe for kefir with minced meat) in a slow cooker will cook a little longer than in a conventional frying pan. But there is a plus - a slow cooker allows you to better bake the dish. There will be no worries that the dough inside will be raw and will have to blush in front of the household.