Pancakes are a dish that never goes out of style. This is not shrimp or oysters that you can eat for a week. No. Pancakes can be eaten for years and always remain indifferent to them. Moreover, the choice of recipes allows you to cook new pancakes every time.
Of course, we fry thin pancakes much more often than thick ones. But in vain. Indeed, thick pancakes are not inferior in taste in anything, and some can even outperform thin ones. Doubt it? Then check.
Thick pancakes with kefir stuffed
Pancake Ingredients:
• 0.5 ml of kefir;
• two hundred grams of cottage cheese;
• two eggs;
• three hundred grams of flour;
• one teaspoon of sugar;
• half a teaspoon of salt;
• one teaspoon of tea soda;
• vegetable oil (for frying).
For filling:
• half a cabbage of Peking cabbage;
• two slices of ham;
• two boiled eggs;
• some salt;
• vegetable oil.
How to cook thick pancakes with kefir with tasty filling
For these pancakes, we prepare the usual dough without brewing. Then we rub a pack of cottage cheese with eggs and beat everything with a whisk. You should have a completely homogeneous mass.
Add kefir to the resulting mixture and mix with a whisk again. Next, gradually add the flour (you can stir it with a mixer). Then add sugar, salt and soda to the dough. Mix thoroughly. Soda does not need to be extinguished, it is extinguished by kefir, and the dough will turn out lush and with bubbles. By consistency, you should get a little thinner dough than pancakes.
Now you can cook the filling. To do this, finely chop the cabbage and pass it for ten to fifteen minutes in vegetable oil. Then add the finely chopped ham to the cabbage.
Boil the eggs and pass them through the egg slicer or just rub on a coarse grater. Mix all the components of the filling and add salt.
Let's get back to our pancakes. We well heat the pan and grease it with oil. Pour dough into the center of the pan and distribute throughout the pan. Fire needs to be made small. On one half of the pancake, you immediately need to put a filling in a thin layer and wait until the pancake grabs a little from the bottom so that you can pick it up with a spatula. Next, with a wide spatula, we raise half of the pancake without filling, bend it and close that half of the pancake, which is filled. Simply put, bend the pancake in half. Now you need to take a little pancake (but do not overdo it so as not to squeeze the filling). When the edges bake at the pancake, you need to turn it over to the other side and fry until cooked.
Ready pancakes, thick, on kefir, need to be cut in half so that the filling looks delicious and can be served.
If the kettle is already on the stove, but there’s nothing to tea for, do not be upset. In just a few minutes, you can cook yourself wonderful quick pancakes with honey. Just what you need for tea drinking.
Kefir pancakes fast
Essential ingredients (in five servings):
• one and a half cups of wheat flour;
• six tablespoons of vegetable oil;
• two tea spoons of sugar;
• three tablespoons of honey;
• half a liter of kefir (or water);
• a little salt;
• soda (on the tip of a knife).
The process of making pancakes
Dissolve sugar and salt in kefir or water and add flour. Knead the dough. It should be homogeneous and fluid. Then add soda to the dough, and five tablespoons of vegetable oil — mix everything again. Here is your pancake dough and you're done.
In the pan, heat the remaining oil and bake our quick pancakes on both sides.
Ready-made pancakes should be greased with honey, rolled up and served with tea while they are warm.
So we were able to cook pancakes quickly. To do them on kefir, or on water - it already depends on what is at hand. The main thing is that everyone can make such pancakes and at the same time do not spend much time. Well, and when the summer is on the verge, and a variety of berries ripen, then you can serve pancakes not only with honey. And thick pancakes with kefir can also be made with sweet fillings. All you need is your imagination.
Good appetite!