Sweet pastries without eggs: recipes with photos

Egg, of course, is our most popular food product, but not everyone agrees that the use of such an ingredient in food is good for health. As a rule, followers of vegetarianism, and parishioners fasting in fasting avoid them. And many people are even worse - there is an allergy to this product. So for those who do not eat eggs for any reason, in this article we present some recipes. Remember: homemade sweet pastries without eggs - it's real! You can cook a variety of rolls, cookies, muffins, pies. And you don’t need to think that without an egg it is almost impossible to make baking: let's make sure of the opposite on our own culinary experience.

Shortcrust pastry without eggs for sweet pastries

As you know, the dough can be yeast without yeast, with or without eggs - in general, people have come up with a great many variants of it during the entire evolution. It is also prepared on fermented milk products: kefir and cottage cheese. And sometimes sweet pastries without eggs and milk. For example, shortbread dough is one of the most common in home cooking. You need to take one and a half glasses of flour, half a glass of sugar, half a glass of sour cream, grams of one hundred butter. Salt to taste.

Cooking

Put butter (which should be soft) and sugar in a dough dish. Rub it all thoroughly (sugar must be completely dissolved). Into the total mass we introduce flour (gradually grinding the lumps) and salt. By the way, before cooking, it would be nice to sift the flour: this will add air to the dough itself. Then add sour cream and mix everything thoroughly again. Wrap the dough in cling film and put it on the bottom of the refrigerator so that it "rests" (about an hour). After this time, you can already start cooking goodies - for example, shortbread cookies.

Lenten pie with any jam

How to cook sweet pastries without eggs? Recipes with photos we publish below. Here, for example, is such a simple pie with jam (lean) that you can cook almost daily if you have inspiration and desire. And also: if there are many jars of jam different in stock. Such sweet pastries without eggs are prepared with almost any kind of jam or jam that is at your fingertips. You can also use the remaining berry-free syrup. And there are always products for making dough in any kitchen (by the way, starch can be replaced with flour), it is done very quickly, and with this recipe you get delicious sweet pastries without eggs. The recipes are easy to make, and the desserts are delicious.

Cooking

1. First, prepare the dough itself. We take three cups of sifted flour, a spoonful of starch, 150 grams of vegetable oil, a little cold water, half a glass of sugar, half lemon juice, a pinch of soda, a little coriander, a little vanillin and salt.
2. We will need a container for the dough, quite deep, into which we measure all the dry ingredients: starch and soda, salt and sugar, vanillin and flour (we do not pour it all at once, and leave a half cup to add later during cooking). Mix everything thoroughly.
3. In the second container, measure out all liquid products: water and oil, lemon juice.
4. Add liquid to dry ones. Knead the dough, adding the left flour. For a long time, kneading is not required, since it goes layered. When the dough does not stick to the table and hands, it rolls well - it is ready.
5. Next, roll out a thinner layer of dough (thickness 3 mm). Cut a slice for the bottom of the pie, transfer to a baking sheet for the oven, cut the hanging edges.
6. Sprinkle evenly with flour (starch) using a not too large sieve. The amount of this ingredient depends on the jam selected. And the more liquid it is, the greater the amount of flour (starch, as an option) needs to be sieved on a sheet of dough.
7. Spread the jam evenly over the spoon (if desired, you can first turn it into a homogeneous mass with a blender, or you can leave berries or pieces of fruit).
8. Then we bend the edges of the dough sheet, and on top decorate the cake with a net from the rest. If we are preparing a festive dish, then with the help of forms we cut out the figures, laying them on the edges and on the jam from above.
9. We bake our vegetarian pie in a well-heated oven to a golden hue. Then we reduce the fire and bake another fifteen minutes on small.
10. We take out of the oven. We wait until the jam cake has cooled, cut into pieces and serve.
    

American pumpkin

Sweet pastries without eggs in the form of such a dish look very tempting and appetizing. If you do not know what you can cook with pumpkin other than cereal, be sure to try it! This American pie is not very difficult to prepare and always turns out to be very tasty. This is an endless field for culinary experiments, and each housewife will be able to make a cake to her taste (for example, with condensed milk).

Ingredients

For the test we need: flour in the amount of 200 grams, half a glass of sour cream of medium fat content, 2/3 packs of butter. For the filling: pumpkin puree - half a kilo, cottage cheese - 200 grams (pack), 100 grams of condensed milk (you can cook it beforehand), spices in the form of cinnamon, nutmeg, ginger, a few tablespoons of semolina.

Cooking "American"

1. First, prepare the pumpkin puree. We clean and cut the pumpkin coarsely. Send it to the oven and bake at 200 degrees until fully cooked (it should be easily pierced with a fork or knife and have a baked crust).
2. Next, prepare the dough. Melt the butter, add sugar. Then there too - sour cream. Mix everything thoroughly.
3. Introduce the flour (very gradually). The mass should be very soft, oily, and not stick to your hands.
4. Knead the dough with your hands. When it reaches the required consistency, distribute it in shape, making small edges at the edges. It turned out to be very oily, so you do not need to pre-lubricate the mold (you can lay parchment parchment for baking, so that later it is easier to get out).
5. We send the future pie to the oven (200 degrees) for 10 minutes.
6. Making the filling. In a large bowl, mix mashed potatoes with condensed milk, cottage cheese with semolina, add spices.
7. We get the form with the dough layer, pour the filling gently there and send it back to the oven for another half hour at a lower temperature (160-180 degrees). Sweet pastries without eggs are ready. We take out of the oven, cool slightly and serve.