Who does not like forest gifts? Especially champignons with sour cream. Mushrooms fried in a slow cooker - the recipe is extremely simple, but very tasty. In addition, champignons in sour cream can be served as a main dish, adding a fried onion, or used as a filling for mouth-watering pancakes. Fried champignons - a frequent ingredient for salads, they go well with boiled chicken and corn. Salad with them is a hearty and very tasty appetizer.
Let's get acquainted with the recipe for mushrooms in sour cream in a slow cooker. Cooked in this way, they turn out to be much tastier and juicier than in a frying pan or oven.
Champignon recipe in sour cream
Mushrooms are a fragrant, tasty product. Most often, on the shelves of the store we meet mushrooms, you can find them both frozen and fresh. It’s not for nothing that we loved champignons, because they are available all year round, and they are prepared quickly and very simply.
So, for cooking delicious champignons in sour cream in a slow cooker, you will need these products:
- 1 kg of champignons;
- 2 medium onions;
- 200 g of fat sour cream;
- 1 tbsp. l flour;
- sunflower oil;
- salt, spices.
The approximate number of servings is 4–6. If necessary, you can vary the amount of ingredients.
Cooking
Before cooking, process the mushrooms. Rinse the mushrooms thoroughly under cold running water, scrape off the dirt with a knife, and if desired, remove the film from the hats. Trim the darkened section slightly on the leg. Transfer the mushrooms to a dry towel and let dry.
Next, the mushrooms must be cut. You can, of course, arbitrarily, but the plates look more aesthetically pleasing. Adhere to a thickness of not more than 0.5 cm, but do not grind.
Pour some vegetable oil into the bottom of the multicooker bowl. If desired, you can melt a little butter instead, which will give a pleasant creamy taste. With it, the dish is softer, more tender and juicier. Transfer chopped mushrooms to the butter. Do not be afraid to fill the bowl to the brim, in the process of frying the mushrooms are fried, giving away their juices.
Turn on the slow cooker, set the mode of quenching or languishing. Set the timer for 50 minutes. Instead of extinguishing mode, you can choose baking. The main thing is to set a mode that allows you to cook slowly. Mushrooms should turn out tender and juicy, and with intense frying they will quickly fry and dry.
Do not close the cooker lid; let the excess liquid evaporate freely. In the process of stewing 3-4 times, mix the mushrooms well.
You will be delighted with the indescribable aroma that will fill your kitchen!
Sour cream dressing
At the 25th minute of cooking, take onions Peel a few onions and cut into thin small cubes.
After 20-30 minutes of stewing champignons in a slow cooker, they will greatly decrease in size and release excess juices. Do not forget to disturb them in the bowl, the main thing is not to overcook. Salt mushrooms, add aromatic herbs and seasonings. For champignons, black or white pepper and hops-suneli are perfect. Add chopped onions and mix the dish again.
Close the lid of the multicooker and leave in the quenching mode for 10 minutes. After the specified time, add fat sour cream, mix thoroughly with mushrooms and onions.
Re-cover the bowl and let it sit for 15 minutes. The sauce turns out to be a little liquidy, but if you serve champignons in sour cream in a slow cooker as a sauce to pasta, then you do not need to thicken it. If you want to get a separate dish, the sauce should be slightly thickened. Add a tablespoon of flour to the roasting, stir well so that there are no flour lumps and close the lid for 5 minutes, so that the sauce thickens and reaches the desired condition.
That's all, champignons in sour cream in a slow cooker are ready. Let them brew a little and place them on plates. The aroma from them is such that it is impossible to resist!
Garnish
What side dish to choose for the finished dish? Potatoes go well with champignons - this option is most often preferred by home cooks. Potatoes are absolutely suitable for anyone - stewed, boiled, fried or baked. Mushrooms cooked in sour cream look great with pasta, with stewed vegetables, with fresh salads.
Before serving, do not forget to decorate the serving with fresh vegetables or finely chopped fresh herbs. Enjoy your meal!