Chicken fillet pieces are one of such frequently used products that are almost always found in the refrigerator.
Dietary meat is cooked in a matter of minutes, and if you add some culinary imagination, you will get a new dish every time, although it will always be called the same: chicken chop with cheese and tomatoes. And it’s not necessary to add pineapple here for a change (although chicken and pineapple are very well combined), this is not the case. You can just change the way you cook chops. Here are some examples.
Chicken chop with cheese and tomatoes. First recipe
You will need: half a kilogram of chicken, fifty grams of hard cheese, large tomatoes, butter, mayonnaise, salt, a mixture of peppers, curry.
Cooking. Chicken fillet cut in half each, beat off in cling film. Grate with a mixture of salt, pepper, curry mixed with mayonnaise. Leave for half an hour. Warm the oven to two hundred degrees.
Thinly cut the tomato into circles, grate the cheese on a fine grater. Expand each
chicken chop, sprinkle with cheese, lay a tomato on it and wrap it with a toothpick. Place the portions in a greased baking dish, sprinkle with cheese. Bake twenty minutes. Serve with a side dish that you love.
Chicken chop with cheese and tomatoes. Second recipe
You will need : chicken - about a kilogram, onion, tomatoes, cheese, butter and olive oil, mayonnaise, salt, a mixture of peppers, dill.
Cooking . Heat the oven to one hundred and eighty degrees. Make a mixture of salt, pepper and olive oil. Beat chicken breasts through polyethylene or cling film, after rubbing it with this mixture. Cut along the fillet pockets, inside of which also grease with a mixture. We fill cheese pockets in pockets. You can not fasten with toothpicks, it will not spill. On the contrary, he should cover his pocket, having melted. In a greased baking dish, spread the thinly chopped onions, chop them on it, grease them with mayonnaise, spread the tomatoes, sprinkle them with grated cheese. Bake until a beautiful crust for about twenty-five to thirty minutes. Advice on how to understand if chicken breast chops are ready : touch a portion with a fork flat, if springy - ready, if soft - bake more. Serve with a side dish of potatoes - fried or mashed potatoes. The sauce, which will certainly be with chicken, is the best way to connect this couple.
Chicken chop with cheese and tomatoes. Recipe Three , Mediterranean
You will need : the juice of a whole lemon, two large and meaty tomatoes, three tablespoons of grated Parmesan cheese, half a glass of red wine, dried or fresh oregano grass (oregano), olive oil, salt, a mixture of peppers.
Lightly beat off the chicken fillets and cut with a sharp knife so that a wide and long pocket forms inside. Squeeze the lemon and marinate the meat in this juice. Meanwhile, cook the rest of the ingredients. Scald tomatoes, peel them and cut them into circles, semicircles or slices. Cut oregano, if it is fresh, and smaller. Combine it with salt and peppers, rub the chicken inside and out. Fill pockets with tomatoes and grated cheese and close them simply with your fingers (you can use toothpicks). Heat the olive oil in a high and heavy skillet. Now fry the chicken, starting with a cut in your pocket. It will take about three minutes on each side, so that the color is rich golden, to brown. Now you can add wine to the pan and close it tightly with a lid or foil, reducing the heat. Simmer for about twenty minutes, checking a couple of times to see if the liquid has evaporated. When ready, let the chops stand under the lid for five to ten minutes and serve with a side dish that you like.