Condensed milk can be cooked at home. There are many advantages to this. Firstly, it is useful, and secondly, it can be prepared with different consistencies, with the addition of any fruits and berries. In this article, we suggest reading how to prepare pear condensed milk. Its recipe is very simple and accessible to everyone.
Making classic pear condensed milk
To make a delicious dessert, you need to take 1 liter of fat milk (3.2%), 95 g of sugar and 1 large ripe pear. For a richer flavor, you can add fruit - and more. The proportions are approximate, since you need to consider how thick you want to get.
Pour milk into a container in which you will cook condensed milk. Squeeze the juice out of the pear through a sieve or cheesecloth. Mix well and put on medium heat until boiling. Stir occasionally so that the milk does not stick.
When the liquid boils, slowly add sugar. When about 50 g are poured out, stir constantly with a wooden spatula. After boiling again, gradually add the rest of the sugar. Now you can’t leave the pan. Stir the milk continuously for 10 minutes. The liquid should become thicker and change color from white to brown.
If you are not satisfied with the density, add another 20-30 g of sugar, let it boil a little over low heat. Do not forget to mix, as sugar tends to burn very much.
Sometimes it happens that the condensed milk has become very thick. Then add about 70 ml of water. The dessert boils, and you can turn it off. Now we have a delicious pear condensed milk. The recipe, as you see, is completely uncomplicated. However, I want to try this dessert not only in summer or autumn, but also in winter. Further in the article we will consider how to prepare it.
Pear puree with condensed milk for the winter: recipe
This is ideal for sweet tooth. To prepare the dessert, wash and peel 5 kg of very ripe and soft pears. Remove the seeds and cut them into a large pot or bowl. Pour 3 kg of sugar there and leave for 30 minutes to give the fruit juice.
Then put the pears to cook on a slow fire. When you see that there is more juice, pour 3 liters of milk into the same container. If it is not completely fresh, add 1 tsp. soda Then the milk will definitely not curl.
Simmer the pear mass over low heat. If there is a divider, place a pan on it. Stir occasionally. Milk should separate. No need to be scared, the process should go on. If the pear-milk mixture gradually acquires a caramel hue, you are on the right track.
When the mass has become more dense, you can turn off the fire and let it brew until it cools. Then in small portions you need to grind the mass on a blender. When the whole condensed milk has become a homogeneous consistency, put it on fire for several minutes. Condensed milk should boil for 5 minutes. Stir constantly so that the bottom of the container does not burn. Now you can roll up in sterile jars. So it turned out for the winter pear condensed milk. The recipe is very simple. It does not require much cost.
Pear condensed milk in a slow cooker: recipe
This recipe is much simpler than the previous ones. However, the taste is a little different. Dessert tastes more like caramel. To cook condensed milk in a slow cooker, you need 1 liter of fat milk, 1 kg of pears, 150 g of sugar and 0.5 tsp. soda.
Pour milk into the bowl of the multicooker. Pour sugar in there. Finely chop the pears, and you can pour them into milk. Add soda to the bowl, close the lid of the multicooker and turn on the “Cooking” mode for 20 minutes. After the signal is given to prepare the dish, take out the bowl and set to cool.
Then you need to transfer the condensed milk into another container and beat in a blender in small portions. Then it is more likely that there will be no clumps of pear in the condensed milk.
Put the dessert in the refrigerator. It turns out a very tasty pear condensed milk. Many housewives liked her recipe for simple and quick cooking.
Tips
As noted, if the milk is not very fresh, so that it does not curl, you must add soda. The density of pear condensed milk depends on several factors. Firstly, milk must be fat, and secondly, add more sugar. Plus, do not forget that simmering faster will lead you to the desired result.
Bananas, apples, strawberries, raspberries, blackberries, blueberries and much more can be added to pear condensed milk. It all depends on the tastes and preferences of your family.