How to prepare a fern for the winter, if you have gathered or bought it a lot? This is not difficult to do, the main thing is to strictly observe the proportions and follow all the recommendations, because in the end you will get a very useful product that stimulates metabolic processes, fights stress and enriches the human body with such a trace element as iodine.
How to prepare fern yourself?
The product is salted for the winter; enameled containers or barrels are used for this. If you decide to use fresh shoots, remember that they can be stored for no more than 2-3 days in a cool place, then they become unfit for food. So, add salt to the bottom of the selected container, put fern, then salt again (some housewives recommend using coarse grinding). Top too, but the layer should be thicker. They use oppression (in weight it should be the same as the main ingredient). Exactly 14 days later, the formed liquid (juice from the shoots) must be drained and re-transferred with salt. Only this time, the upper layers of the sprouts should be below. In addition, you need to make a brine in the following proportion: part of salt to five parts of water. In such a brine, the product can be stored for several years.
How to prepare fern for the winter? Second recipe
In order not to fool yourself with brines, you can put the shoots in a bag and sprinkle with plenty of salt. It can also be a convenient food container, from which you can then easily get the required amount of product.
How to prepare fern for the winter by drying?
Torn shoots are washed and boiled for seven to ten minutes in salt water, it does not take longer, otherwise they will "creep". Next, the product is laid out in a colander, liquid drains from it. They are laid out on paper in a ventilated room with a low temperature. Drying involves regularly turning over the shoots to evenly evaporate moisture (several times a day is enough). The average duration of the process is 4 days, then the dried product is transferred to rag bags. To use the shoots for culinary delicacies, they are poured with water for a day, and then put in dishes.
How to use shoots in the culinary process?
In order not to wonder how to prepare ferns for the winter, the product can be prepared immediately after harvest and not stored for a long time. To begin with, the shoots are washed and boiled, liquid is allowed to drain. Only after such a procedure is the fern ready for frying, stewing or baking to complement your favorite dish with its unusual taste. If you decide to purchase a salty product, you need to soak it for several days and change the water; before use, the ingredient is thoroughly washed under a tap.
Conclusion
Now, if you have the opportunity to purchase or pick your own shoots, you know how to prepare ferns for the winter. It is great for cereals or potatoes instead of salad, and also complements meat dishes. By the way, Koreans very often prepare a dish called "heh" from this product.