How to make jelly at home and please your children with a delicious and healthy dessert? This question is especially relevant in the summer, when you want to feast on a cold sweet product, rather than loading your stomach with butter cakes or cakes.
Step-by-step jelly recipe at home
Essential Ingredients:
- overripe cherries - 200 g;
- an orange - 2 whole fruits;
- granulated sugar - 6 large spoons;
- fresh soft kiwi - 4 fruits;
- milk - 1 cup;
- sweet strawberry yogurt - 200 ml;
- instant gelatin - 4 large spoons.
Main Products Processing Process
How to make jelly at home? First, you should choose the ingredients suitable for such a sweet product. In this article, we decided to bring to your attention a step-by-step method of preparing a dessert consisting of several multi-colored layers (red, yellow, green and pink).
So how to make jelly at home? Using fresh berries and fruits! It is necessary to purchase or collect 200 g of overripe burgundy cherry, wash it well in a colander, and then peel it, add a little granulated sugar, let it brew for an hour, put it in gauze and squeeze the juice as much as possible.
To obtain a yellow layer, you need to buy a couple of oranges and extract juice from them using a manual or electric citrus juice squeezer , at your discretion. To prevent such a base from turning acidic, it is also recommended to add granulated sugar to it.
And how to make jelly at home green? This requires processing another fruit - kiwi. It must be washed, peeled, and then chopped into pulp using a blender or meat grinder. So that such a base does not consist only of pulp, it is recommended to pour a little milk into it and pour in granulated sugar.
Dish formation
After all the main ingredients have been prepared, you should dilute the gelatin according to the instructions and add it in equal amounts to each liquid. Next, you need to prepare beautiful molds, lightly grease them with oil (so that the dessert does not stick), and then pour in sweet strawberry yogurt mixed with gelatin, sweet orange juice, as well as cherry concentrate and kiwi with sugar and milk. So that all layers do not mix together, after each addition of the base, the molds must be refrigerated (for hardening).
How to serve to the table
As you can see, cooking jelly at home requires special exposure, a lot of free time and the manifestation of creative imagination. All the works invested in dessert will pay off with its beautiful appearance and incredible fruity taste.
After the layers are frozen in molds, they must be removed and turned upside down. As a result of such simple actions, flat layered plates should form layered multi-colored desserts, which are recommended to be decorated with whole cherries, lemon slices and kiwi slices.