Preparing for the triumph at home, most housewives pay attention only to the preparation and design of the main dishes. But snacks for the festive table play an equally important role. They can be served between main courses. In addition, properly prepared snacks incite appetite and
allow you to enjoy other culinary masterpieces to the fullest. Therefore, it is very important to pay special attention to their preparation.
Festive main dishes, of course, should be appropriately decorated. This is what creates the very unique feeling of triumph. However, snacks should also not be served on the table in a casual manner. Spend some time and imagination. As a result, even the most commonplace snacks will turn into a real culinary masterpiece.
Salad roll
To please your guests with something original, light and fresh, you can serve this table is not quite an ordinary dish. Such a roll stuffed with
This salad is created quite quickly, but at the same time everyone likes it, without exception. To prepare this appetizer for the festive table, you will need the following products:
- flour (5 tablespoons);
- chicken eggs (5 pieces);
- 100-150 grams of mayonnaise (you can use light);
- milk (3 tablespoons);
- crab sticks (1 pack);
- 3-4 hard boiled chicken eggs;
- garlic (2 or 3 cloves);
- vegetable oil (2 tablespoons);
- 20 grams of hard cheese ;
- any greens.
As you can see, snacks for the festive table do not require a stock of some rare or exotic products. All ingredients can be easily found in your kitchen even on a weekday.
Let's start cooking. Let's start with the filling of the roll. Rub the boiled eggs and cheese on a fine grater. Grind the garlic. This can be done using a special unit or just gently cut the cloves. Garlic and cheese must be mixed with mayonnaise. Omelet made from flour, raw eggs and milk will serve as the basis for this appetizer. After all, holiday dishes should look appropriate. The omelet should be thin, not lush. Let it cool for a while, then carefully spread the filling from cheese, garlic and mayonnaise. On the very edge you need to put pieces of eggs, crab sticks and green leaves. After that, the omelet can be rolled up and placed in a plastic wrap. Before serving, it should be cooled for a couple of hours.
We stuff eggs
Snacks for the festive table can be much easier. One of the most
popular options are
stuffed eggs. To prepare such a dish, take the following components:
- tomato paste (1 teaspoon);
- mayonnaise (2.5 tablespoons);
- a can of small sprats in oil;
- 1 tablespoon with a slide of grated hard cheese;
- 10 chicken eggs;
- garlic (2 cloves);
- pepper and salt.
Hard boiled eggs, peeled and cut into two halves. After that, carefully remove the yolk with a teaspoon. It must be mixed with mayonnaise, chopped garlic (it is better to use a special crush), salt, tomato paste, pepper, sprat oil and cheese. To make the mass uniform, use a blender. Using a special pastry syringe or bag with a large nozzle, squeeze the filling into the base of boiled eggs. To give the appetizer originality, place one fish from the sprat in the center of the yolk mass. Serve with fresh lettuce leaves.