Everyone knows about the beneficial properties of fish. The product has a beneficial effect on the body. Experts recommend regularly using it. There are many ways to cook fish dishes. Many recipes are simple and quick. This article talks about how to make mackerel marinated with carrots and onions.
Tomato Sauce
To prepare it you will need:
- two mackerels;
- carrot;
- 70 grams of tomato sauce;
- two onions;
- a large spoon of seasoning;
- sunflower oil (approximately 100 grams);
- 20 g of salt;
- granulated sugar.
How to make mackerel under a carrot and onion marinade with tomato sauce?
The fish is thawed (not completely). Then it should be rinsed. Cut off the head, film, remove the insides. Divide into small fragments, grate with salt, pepper. Fry slices on both sides in a preheated skillet with added oil. Then put out over low heat for ten minutes. Peel onions and carrots, cut into squares. Fried in a pan with sunflower oil. Combine with tomato sauce, granulated sugar and salt, pour boiling water and simmer for fifteen minutes over medium heat. When the vegetables are soft, they are laid out evenly on pieces of fish. Cover with a lid. Stew the dish over low heat. After a quarter of an hour, the mackerel under the carrot and onion marinade is removed from the stove and laid out on separate plates.
Vinegar Dish
It consists of:
- flour - one tablespoon;
- a pound of fish;
- carrot - at least 2 root crops;
- tomato sauce (two tablespoons);
- sunflower oil - 24 grams;
- two onions;
- salt;
- 2 leaves of laurel;
- vinegar in the amount of two tablespoons;
- granulated sugar (pinch);
- black pepper - five peas;
- dill greens.
The mackerel under the marinade according to the recipe with the addition of vinegar is done this way: the fish should be thawed, placed in a pan with cold water, then it should be rinsed, gutted, removed skin, ridge, divided into small fragments with a knife.
Cover with a layer of flour. Fry on both sides in a heated skillet with the addition of vegetable oil. Leave to cool. Carrots should be rinsed, peeled and grated. Onions are divided into semicircular pieces. Vegetables are placed in a stewpan, peas of pepper, bay leaves are added. Pour the food with water, stew for fifteen minutes. Then combine them with sugar, sauce. Add salt. Pour some more water. Stew the dish for ten minutes. Combine with tomato sauce, mix. Add mackerel, chopped dill. Cover the dish with a lid. Stew the dish for ten minutes.
Pickled Fish Recipe
To prepare the food you need:
- vinegar in the amount of 5 tablespoons;
- half a liter of water;
- three leaves of laurel;
- 60 grams of onion;
- 80 g carrots;
- 4 peas of allspice;
- half a tablespoon of granulated sugar;
- one mackerel;
- 1 gram of dried dill seeds;
- 7 peas of black pepper;
- salt - at least 1 tablespoon.
This is a simple cooking option for a delicious home-made mackerel.
In order to make this dish, you need to combine water with pepper, bay leaf, dill seeds, add salt and granulated sugar. Carrots and onions are washed, peeled, cut into round slices, added to the remaining components. The pan with the marinade is put on the stove, the mass is brought to a boil. Boil for two minutes. Gut the fish, separate the head, rinse, dry and divide into small slices. The marinade is removed from the stove, combined with vinegar. Vegetables and pieces of fish are placed in a bowl. Pour with warm liquid from the marinade. They are placed in a cold place for 1 day. The next day, the dish can be consumed.
Mackerel with carrot and onion marinade with mayonnaise sauce
This is a simple meal option. To prepare it, very few products are required.
The composition of the dish includes:
- two mackerels;
- one carrot;
- onions - at least 2 pieces;
- vinegar (two tablespoons);
- mayonnaise sauce - as much;
- granulated sugar - about 25 grams.
Rinse the fish, divide into slices. The peeled carrots are rubbed. Chop the onion. Salted fish, pepper, combined with vegetables. 300 milliliters of boiling water are mixed with granulated sugar, vinegar, mayonnaise sauce, and pour the products into the resulting mass. Mackerel stewed under carrot and onion marinade for about half an hour.