Many housewives prefer to feed their family personally cooked pizza. Homemade pizza is much tastier than purchased, there are more toppings, all the ingredients are freshest, which you can not be sure when ordering pastries from the cafe! But not everyone eats a piece of this delicious Italian pie entirely - the edges dry during baking, and nothing lies on them tasty, so they often go to the trash! To no longer have such waste, we suggest considering pizza recipes with sausages around the edges. In this case, the home will eat sidewalls with great pleasure!
Margarita with sausage edges
According to the classic recipe, there are no sausages in Margarita pizza , but we will step back a bit and make this pie with delicious edges from fried sausages!
Ingredients for the dough:
- glass of water;
- two glasses of flour;
- a tablespoon of sunflower or olive oil;
- a teaspoon of sugar;
- a teaspoon of dried yeast;
- half a teaspoon of salt.
Instead of water, you can use milk.
Sauce:
- two tomatoes;
- three cloves of garlic;
- two tablespoons of olive oil;
- oregano, basil, ground pepper and salt to taste;
- a teaspoon of sugar.
For filling;
- 200 grams of mozzarella;
- one big, ripe tomato.
It will take a few thin sausages without fat, of which we will prepare delicious sides. Pizza with sausages at the edges will leave the table in a matter of minutes, not a single crumb will remain from it!
Cooking Margarita with sausages
The first step is to put the dough, because it should rise.
- Heat water or milk, add sugar, salt, yeast and half a glass of flour. Stir, no lumps should remain. Leave the dough for 10-15 minutes.
- Add the sunflower oil, the rest of the flour, knead the elastic dough. Cover the bowl with cellophane or lid, place in a warm place.
Sauce:
- Peel the tomatoes. To do this, make a couple of cuts on the tomatoes and dip them in boiling water for a few seconds - the skin is quickly removed from scalded vegetables.
- Mash the tomatoes with a fork, put in a saucepan, add crushed garlic, oregano, basil, sugar and salt, olive oil. Pepper.
- Cook the sauce until it thickens.
Pizza with sausages around the edges is collected as follows:
- On a baking sheet, lay out a rolled layer of dough. Decorate the edges with sausages, as shown in the photo above, or use the faster options: distribute the sausages along the edges, making transverse cuts on them. You can leave the sausages open, or you can hide them by closing the edges of the dough. In the first version, sausages are fried, and in the second you get juicy edges, like sausages in a dough!
- Put the sauce in the center of the future pizza, distribute it evenly.
- Cut the tomatoes into slices, put on the sauce, and mozzarella on top of them.
- Bake pizza until cooked at 180 degrees.
- Ten minutes before cooking, sprinkle pizza with grated cheese.
Pizza with sausages along the edges, the step-by-step recipe of which we have considered, will become a real table decoration and a favorite pastry of the whole family!
Sausage Pizza
It is rare to meet a person who would not like pizza with a lot of sausages! Today we offer you to cook just such a pizza, with sausages on the edges and several varieties of sausages in the center.
Ingredients for the dough:
- a glass of milk or water;
- two glasses of water;
- a teaspoon of sugar and dried yeast;
- half a teaspoon of salt;
- two tablespoons of sunflower oil.
Sauce:
Filling:
- one hundred grams of boiled sausage;
- one hundred grams of smoked sausage or cervelat;
- one hundred grams of hard cheese;
- two tomatoes;
- bell pepper;
- olives or olives (the taste will be the same, but with olives, pizza looks much more elegant);
- pickled cucumbers;
- sausages on the edges.
For taste, you can add basil, spinach, dill. It is not recommended to put any onion, it is absolutely useless in pizza!
Cooking Sausage Pizza
Make the dough as described in the first recipe. There is one piece of advice that we recommend using: the dough is not used immediately as it rises. After the first rise you need to pat the dough, it will settle. Repeat the same after the second uplift. Finish the dough will be only after the third rise.
- Place a thinly rolled sheet of dough on a baking sheet.
- Distribute sausages around the edges by making transverse cuts, so it will be baked more beautifully! You can leave the sausages open, or you can hide them under the dough.
- In a bowl, mix two tablespoons of tomato ketchup with a spoon of mayonnaise to make a sauce. Lubricate the formation generously in the pan.
- Cut the tomatoes into slices, then divide them in half, lay on the sauce. Some cook so that the tomatoes are on top, but so they are fried. If you put the tomatoes down immediately on the sauce, then the pizza will turn out more juicy, be sure to try it!
- Peel the bell pepper, cut into strips or cubes - as it will be more convenient to eat, sprinkle the tomatoes.
- Cut cucumbers in circles, lay them on top of tomatoes - determine the amount at your own discretion. Some people like more pickled cucumbers, others less.
- Cut the sausages into cubes, mix, evenly distribute on the pizza with sausages at the edges (there is a photo of the finished pie in the article).
- Place the pan in the oven preheated to 180 degrees.
- Ten minutes before cooking, sprinkle the pie with grated cheese, put the chopped olives on top.
On average, pizza with sausages around the edges, the preparation of which we have examined step by step, is baked for 40 minutes - half an hour without cheese and 10 minutes, sprinkled with cheese.
Rustic pizza
We suggest you try to cook a delicious high-top pie with an open top, which can be called pizza! Baking is incredibly tasty and satisfying, suitable for a hearty breakfast or dinner.
For the test:
- a glass of milk;
- two glasses of flour;
- half a teaspoon of salt;
- a teaspoon of sugar;
- a teaspoon of fast yeast;
- two tablespoons of sunflower oil.
Sauce:
- three tablespoons of sour cream;
- two cloves of garlic.
Filling:
- 200-300 grams of mushrooms;
- bulb;
- 50 grams of butter;
- dill;
- three chicken eggs;
- one hundred grams of cheese;
- sausages on the edges.
Rustic pizza making
The dough is prepared according to the recipe, which is prescribed in the first version of pizza.
- Mushrooms need to be cut into small pieces, onions - as small as possible.
- Melt the butter in a pan, fry the mushrooms with onions until cooked.
- Boil eggs, cool and grate. Grate the cheese on a coarse grater.
- Put rolled dough in a baking sheet. Spread the sausages around the edges, hide them under the dough, let them be a surprise for eaters.
- Mix garlic squeezed through a press with sour cream. Spread the dough with this sauce.
- In the center, lay the fried mushrooms evenly.
- Bake at 180 degrees for 30 minutes, then sprinkle pizza with grated eggs and cheese on top.
- Bake another 10 minutes.
Conclusion
Recipes (with photo) of pizza with sausages around the edges will help to prepare a delicious dinner for the whole family. Nobody will refuse such baking, and the hostess will be satisfied that not a single crumb will fall into the bin, because everything is eaten up without a trace! Be sure to try to cook such a pizza at least once. Good appetite!