Delicious Margarita Salad

In our article we will tell you how to cook Margarita salad. There are several recipes for such a dish. You can choose the option for you.

First recipe

This dish diversifies the table. It is prepared quite simply. To make Margarita salad with pineapple, you will need:

• three hundred grams of ham;
• 200 grams of peas;
• three hundred grams of canned pineapple;
• a pinch of salt;
• a bunch of greens (fresh);
• mayonnaise;
• mustard;
• pepper.

Cooking

1. Take the ham, cut into small cubes.
2. Then open the jar of pineapple. Drain the liquid. Dice the pineapples.
3. Wash the greens. Dry. Then chop.
4. Drain the liquid from the peas, then put it in a salad bowl.
5. Then add a pinch of salt, herbs, chopped garlic and pepper to the dish.
6. Then you need to season Margarita salad. To do this, mix mayonnaise and mustard.
7. Then mix the dish, and then serve.

Second recipe

This salad is incredibly delicious. It will fit perfectly into the holiday menu. Guests will be pleased.

To prepare you will need:

• two carrots;
• salt;
• lettuce and olives (for decoration) ;
• half a can of canned champignons;
• 300 grams of beef;
• bulb;
• clove of garlic;
• three tbsp. tablespoons of mayonnaise.

Cooking

1. Cook the beef in salted water. The cooking process will take sixty minutes.
2. Grind carrots on a coarse grater.
3. Cut the onion in half rings.
4. Fry vegetables in vegetable oil.
5. Cut small cubes of mushrooms, carrots, onions and beef.
6. Then finely chop the garlic. Add Margarita to the salad. Season with salt and pepper to taste. Add mayonnaise, mix. Garnish with lettuce and olives.

Fruit

Margarita is a classic Italian fruit salad with bright notes of citrus. The dish will delight guests, give the body a lot of useful trace elements, vitamins, while not affecting the shape.

For cooking you will need:

• one pineapple;
• half a glass of tequila, mint leaves;
• four strawberries;
• three tbsp. tablespoons of orange jam or jam;
• two tbsp. tablespoons of lime juice;
• four oranges;
• melon.

Cooking process

1. First refuel. Combine lime juice, tequila and orange jam. The result should be a homogeneous mixture.
2. Wash fruits and berries, shake off water. Peel, cut into pieces.
3. Take a large bowl. Mix in it the fruit and berry mass. Try not to crush the pieces.
4. After salad dressing "Margarita" citrus mixture.
5. Put it in the refrigerator for three or four hours, or better - for the whole night.
6. Garnish with mint before serving.