Do you want to please your loved ones with amazing pastries? Then we suggest you bake homemade honey cake. The dessert recipe is simple to execute, you just need to stock up on products, several hours of free time and a good mood. By the way, it is not a shame to offer such pastries to guests. It is not surprising that such a popular dessert has many variations in execution. We will consider the most popular of them.
Honey cake with sour cream
Such a cake will become a favorite of the whole family, and it will be necessary to make it a rule to cook it for the holidays, for example, for birthdays. All guests will dream about the supplement, and for the hostess there is no better praise than empty plates and questioning looks. So, we will prepare homemade honey cake. This recipe was also used by our grandmothers. And for the preparation of cakes, we need the following ingredients:
- premium wheat flour - 2 cups;
- granulated sugar - 1 cup;
- selective fresh chicken egg - 2 pieces;
- honey - 4 tablespoons;
- butter - 50 g;
- soda, slaked with vinegar, - 0.5 teaspoon.
We use two types of cream
Impregnation of cakes requires 2 types of cream: sour cream and with condensed milk. Homemade honey cake, the recipe of which is presented here, consists of layers, and the cream on the layer alternates. To prepare sour cream, take:
- sour cream of 20% fat content - 500 g;
- granulated sugar - 1 cup.
Sour cream for such a cream still needs to be taken fatter, unlike the one that is put in baking. We also need to cook another type of cream. To do this, take:
- condensed milk (prepared according to GOST) - 1 can;
- premium butter - 1 pack (200 g).
Again, we will not save on ingredients, because cheaper analogues of condensed milk and butter have a characteristic aftertaste and a liquid consistency. And we want the output to be an excellent honey cake . The honey cake recipe at home recommends using only natural and quality ingredients.
Some recommendations
Due to the fact that our tender dough for shortcakes should be cooked in a water bath, we take two different-sized pots. We also need to stock up on a lid with the diameter of the size of the future cake. The butter bar should already be softened. Some housewives take as a rule from night to get margarine or butter for baking.
Now a few words about chicken eggs that will go to a homemade honey cake. The recipe indicates to take 2 eggs (CO) for the test. If you are not used to buying a perfect egg, then take 3 pieces of C1 or, respectively, 4 pieces of C2.
Is it possible to soak cakes several days before serving?
It happens that you want to please the guests, but the day before is not enough. So the hostesses bake their branded cakes for two days, three before the celebration. After standing for several days in the refrigerator, a home-made honey cake completely saturated with cream, the recipe of which you are now reading, loses its taste. Tip: if you don’t have enough time the day before, bake only the cakes and put them in the refrigerator. Make the cream the next day and soak the cakes several hours before serving. Guests will be delighted!
Dough preparation technology
Take a small saucepan in which we plan to brew the dough, and beat the eggs in it into a lush, thick foam. Then add soft butter, soda and honey. We mix the components and for 20 minutes we send to languish in a water bath.
How to prepare a water bath?
Before we even begin to beat the eggs, insert both pans into each other. Pour water between them so that it does not reach the edge. Otherwise, water will boil over the honey mass during boiling. Next, remove the top dish and begin to beat eggs in it. And lower, the one with water, put on fire and bring to a boil. Homemade honey cake (a culinary recipe is easy to master) baked from custard dough. To do this, put the mass of eggs and honey in a water bath and stir continuously for 20 minutes. During this time, you will see how transformations begin to occur with honey. The heated composition increases markedly in volume, the color becomes dark honey. These changes indicate that it is time to add some flour to the contents of the saucepan. Add a third of all the flour indicated in the recipe, stir well and brew in a water bath for one minute. All this time we do not stop stirring.
Important! Too much flour is not added to honey cakes at this point. How to make a honey cake? Recipes indicate a rather liquid consistency of custard dough.
Combine the choux pastry with flour
Before using flour, it must be enriched with oxygen (sift). Now it remains to remove our unimaginably fragrant honey composition from the water bath and add 2 tablespoons of flour to it, mix everything thoroughly. Be sure to ensure that no lumps remain in the test. Let the custard dough slightly thicken. Then pour the unused portion of the flour to the surface, where we plan to knead the dough, and make a deepening. When we see that the custard mass has already seized, we will begin to shift it onto the work surface for kneading. The molding of the mass must be neat and careful. Lightly wrap the edges of the honey, gradually adding new portions of flour to it. Perhaps the choux pastry has not yet completely cooled, so sculpt the lump with caution. The result is a plastic lump, not cool, but at the same time not soft. Homemade honey cake, the recipe of which is presented here, is baked from a plastic, well-rolling dough. If you overdo it a bit with consistency, it will be difficult to roll cakes.
How many parts does a honey cake consist of?
We divide the entire mass formed from the dough into 8 identical light brown rounds. In the process of forming balls, you can slightly sprinkle your palms with water. So the dough will become more pliable and will not stick to your hands. Formed balls are best placed on a large cutting board, lightly sprinkled with flour. Now we will send kruglyash no more than half an hour to "rest" in the refrigerator. To prevent drying, cover the dough with cling film or a plastic bag.
Tip: better set a timer that signals the cooling of honey balls. If you forget about the cooled rounds, take up your other urgent tasks and miss the time, your dough will become “wooden” and crumble when rolling. Sometimes, the round round is enough for 15 minutes for the final cooling. If in doubt, you can always check the dough by hand.
Roll cakes
It is clear to every hostess that only cakes of the same thickness can form the perfect homemade honey cake. The best recipes vying with dedicate amateur culinary experts in the subtleties of the process. So, we try to roll cakes of the same thickness. It is in thickness, since we have a pan lid for formatting the cake. It is important that the rolled layer is wider in diameter than the cover, otherwise the edges will form uneven. We will cut after the cakes are baked. In the meantime, take a baking sheet, line it with parchment paper and lay out the resulting cake blank. We bake all 8 cakes one after another in an oven preheated to 180 degrees. One layer takes an average of 3-4 minutes.
We closely monitor the process
Due to the fact that the process of baking a honey cake is short-lived, it is better not to leave the oven. After all, nobody wants to treat guests with firebrands. A beautiful brown color with a golden tint will give a signal about the removal of the next cake from the oven. If you doubt that the baking will be successful, make sure: reduce the temperature of the oven to 160 degrees. However, in this case, the time spent by the cake in the oven is increased to 8 minutes.
Honey cakes: how to make a honey cake for a feast for the eyes?
The secret to perfect baking is simple. It is necessary to cut the baked cakes directly on the baking sheet. We apply the cover chosen a little earlier to the finished cake, press and slightly rotate. This procedure is sufficient for filigree trimming. What if the house does not have modern pots with lids that have edges protruding? Then we apply a template that is found (it can be a plate), and carefully cut the cake along the entire circumference with a sharp knife. In any case, do it right away. We set the scraps aside, they will still be used as dusting.
By the end of baking, we will have a mountain of cakes built up, which will immediately harden slightly. This condition is all honey cakes. How to make a honey cake to make it taste sweet? Everything is very simple, 2 types of cream mass will come to the rescue as an impregnation. In the meantime, make the remaining pieces of sweet crumb for sprinkling. And it’s good that the dough hardens immediately after baking, because a rolling pin can easily convert the cuttings to crumbs.
Whip cream
It was the turn to cook the cream. Some housewives completely manage with only one type of impregnation - from condensed milk. Try an amazing combination of cream masses, and you will not regret it for a minute!
So, we begin to whip sour cream with sugar, gradually adding sugar to the total mass. Beat for a long time, at least 10 minutes, and look at the condition: if the cream has already increased in volume and become lush, then it is ready.
In another bowl, we will beat the butter and condensed milk. The oil should be soft but not melted. This type of cream is whipped in a matter of seconds, but only if the products are selected high-quality. By the way, we have already talked about this.
We make a cake
We will soak the cakes alternately: one with sour cream, one with oil, etc. If you want an unusually delicate taste, do not spare the cream, but also grease the bottom of the dish with sour cream. In this case, even the lower layer will receive its portion of happiness. We lay cakes on top of each other without crushing them. This is done so that as much cream as possible gets into the dough. When all 8 cakes are stacked and missed, the final chord begins. Smear the whole cake from above, remove the remaining cream from the dish, and then begin to sprinkle the dessert with sweet crumbs. Feel salivating already? Now we leave our aromatic honey dessert to brew at room temperature for 2 hours, and then put it in the refrigerator for another 6 hours. You can leave the dish overnight, just remember to carefully cover the cake with cling film.
We hope you enjoy this recipe (homemade honey cake). Delicious recipes will appeal to all members of your family.
Have a nice tea party!