Pumpkin is a real queen of vegetables, serving as a good source of fiber and many vitamins. It is perfectly stored all winter and is used to prepare a variety of dishes. In today's publication, the most interesting and delicious pumpkin recipes will be considered.
Pasta with cream and honey
This delicious and very unusual dish is sure to appeal not only to adults, but also to small eaters. It turns out quite bright and quite suitable for a Sunday family dinner. To cook it, you will need:
- 180 g pasta.
- 50 g of cheese.
- 1 small pumpkin.
- ½ cup cream.
- Honey, water, salt, sage and ground nutmeg.
You need to start the process with pumpkin processing. It is washed, peeled and peeled, cut into medium cubes, spread on parchment, poured with honey, sprinkled with dried sage and baked at a moderate temperature for about half an hour, not forgetting to turn the slices from time to time.
While she is in the oven, you need to boil pasta. This action is performed in the usual way.
Next you need to do the sauce. To prepare it in a deep saucepan, combine cream, salt, cheese chips and nutmeg, and then lightly heat over low heat, stirring constantly so that the mixture does not burn. The resulting sauce is poured over boiled pasta, slices of baked pumpkin are added to them, the dishes are laid out in portioned plates and served to the table.
Almond and hazelnut pie
Fans of soft homemade cakes are advised to pay attention to the pumpkin recipe discussed below. A delicious and bright cake with a delicate nutty flavor will be a good addition to any family holiday or regular tea party. To cook it for your loved ones, you will need:
- 150 g of flour.
- 100 g of sugar.
- 100 g hazelnuts.
- 100 g of almonds.
- 500 g of pumpkin.
- 30 g of soft oil.
- 1 orange
- 3 eggs.
- Salt, baking powder and icing sugar.
Any inexperienced housewife who is just learning to cook deliciously can make such a pie. Peel and remove seeds from the pumpkin. The resulting pulp is processed using a grater, and then combined with chopped nuts, orange juice and yolks, mashed with sugar and butter. At the next stage, proteins are added to this mixture, whipped with three tablespoons of sweet powder, flour and baking powder. The finished dough is thoroughly mixed and distributed in a form oiled. Bake the cake at a moderate temperature. Preparedness can be tried with a wooden sliver or a match (without sulfur). She needs to pierce the pie. If the sliver is easily removed and remains dry, the baking is ready.
Stew with potatoes and pork
This is one of the most delicious pumpkin dishes. It is a very harmonious combination of meat and vegetables. Such a meal can be a complete dinner for the whole family. To feed your home-fed hearty stew, you will need:
- 800 g pumpkin.
- 150 g of bacon.
- 1 kg of pork pulp.
- 4 large potatoes.
- 3 cloves of garlic.
- 5 tomatoes.
- 1 onion.
- 1 cup of water.
- Vegetable oil, salt and seasonings.
Onions and garlic are slightly fried in a heated pan. When they change color, chopped tomatoes are added to them. All this is poured with hot water, add the toasted bacon and pre-fried slices of pork, stew on low heat. After about ten minutes, add cubes of potato and pumpkin to the mass. Continue to cook. After half an hour, the resulting stew needs to be salted, add spices and almost immediately removed from the stove.
Baked pumpkin with vegetables
Vegetarian enthusiasts will definitely love the delicious, lean recipe below. Pumpkin and vegetables produce a very tasty and low-calorie dish, which can be included in the diet menu. To cook it at home, you will need:
- 500 g of potatoes.
- 500 g of pumpkin.
- 4-5 sweet peppers.
- 2 carrots.
- 2 onions.
- 2 heads of garlic.
- Salt, spices and vegetable oil.
Peeled and chopped vegetables are put in a deep bowl, add garlic. After that, they are poured with vegetable oil, salted and supplemented with spices. Everything is gently mixed, distributed over a baking sheet and sent to the oven. Bake pumpkin with vegetables at a standard temperature (180 degrees) for forty minutes.
Jam
The recipe for this sweet and very healthy treat will be a good help for thrifty housewives who need to process a large pumpkin crop. Delicious jam with orange and orange vegetable will be a great addition to pancakes or pancakes. To cook it, you will need:
- 2 kg of pumpkin.
- 2 kg of sugar.
- 5 oranges.
- 2 glasses of water.
The washed pumpkin is peeled, cut into slices and put in a deep bowl. The vegetable processed in this way is poured with hot syrup, cooked from water and sugar, and removed to the side. Literally an hour later, all this was brought to a boil and boiled for about fifteen minutes. Oranges are peeled and seeds (if any), cut into arbitrary pieces and crushed in a blender to a puree state. It is added to pumpkin in syrup. This mixture is simmered on the stove for another quarter of an hour, and then poured into sterile jars, rolled up and sent for storage.
Kefir fritters
These delicious sumptuous cakes will be an excellent breakfast for the whole family. They will give a feeling of satiety and good mood for a long time. To fry golden and delicious pumpkin pancakes in the morning , you will need:
- 200 ml of fatty kefir.
- 200 g of pumpkin.
- 2 eggs.
- 10 tbsp. l flour.
- 5 tbsp. l Sahara.
- Salt, soda, vanillin and vegetable oil.
Kefir is taken out of the refrigerator in advance and left on the table. When it warms to room temperature, eggs, sugar, soda, salt, vanillin and flour are added to it. Beat well. Pumpkins are peeled and chopped. Add it to the dough. Mixed. The resulting mass is spread with a spoon on a preheated pan with vegetable oil and fried on each side until rosy. Serve pancakes in a warm form, pre-watering sour cream, condensed or honey.
Chicken Cream Soup
This thick puree dish is ideal for both adult and baby food. It contains all the necessary vitamins and minerals that ensure the normal functioning of the human body. Therefore, it should appear regularly in your menu. To cook a delicious pumpkin cream soup for dinner, you will have to prepare in advance:
- 150 g chicken fillet.
- 300 g of potatoes.
- 500 g of pumpkin.
- 100 g of onion.
- 1 liter of broth.
- Salt, olive oil and seasonings.
First you need to do onions. It is peeled, rinsed, chopped into thin half rings and fried in a pan with a thick bottom, where vegetable oil is preliminarily poured. When the onion becomes soft, add slices of fillet to it and continue to fry. As soon as the meat turns white, pumpkin slices and cubes of potatoes are poured into the general container. All this is stewed over low heat, not forgetting to salt and season with spices. Completely prepared vegetables with chicken fillet are slightly cooled, chopped in a blender, diluted with broth and brought to a boil.
Cream Soup with Cream Cheese
This is one of the most delicious pumpkin dishes that can be served for dinner. It has a rich orange hue, a pleasant aroma and a delicate creamy texture. To cook it you will need:
- 200 g of pumpkin.
- 300 ml of water.
- 50 g of cheese.
- 50 ml cream.
- 3 cloves of garlic.
- 1 bell pepper.
- Salt.
Pumpkin pulp and peeled sweet pepper are poured with salted water and boiled until soft. Literally after a quarter of an hour, crushed garlic is added to them and they continue to cook. After another five minutes, all this is slightly cooled, crushed in a blender and returned to the stove. Almost ready soup is supplemented with cream, sprinkled with cheese chips and warmed up, not allowing to boil. Ginger, Provencal herbs or curry can be added to it if desired.
Pumpkin under cheese
This gourmet dish can compete with any other culinary delights. It is an unusually original combination of orange vegetable, French mustard and hard cheese. To make the most delicious pumpkin baked in the oven, you will need:
- 2 cloves of garlic.
- 500 g of pumpkin.
- 100 g of cheese.
- 2 tbsp. l French mustard.
- Salt, vegetable oil and a mixture of peppers.
The washed and peeled pumpkin is cut into large cubes and put in a bowl. Salt is sent there, a mixture of peppers and a little vegetable oil. All this is distributed along the bottom of the heat-resistant form, flavored with crushed garlic, French mustard and cheese chips. Cook the dish at standard temperature for no longer than twenty-five minutes.
Pumpkin with honey
This very interesting treat has a pronounced aroma and a very presentable appearance. Therefore, it can be prepared for the arrival of guests. To quickly and without unnecessary hassle make one of the most delicious pumpkin dishes, you will need:
- 30 g butter.
- 500 g of pumpkin.
- 1 clove of garlic.
- 1 sprig of rosemary.
- 1 tbsp. l honey.
- Salt.
Washed, but not peeled, pumpkin is freed from seeds and cut into neat slices. Each of them is fried in melted butter with the addition of rosemary and crushed garlic. The browned slices are poured with honey and wait until it is caramelized. Shortly before the completion of the process, all this needs to be slightly salted.
Chicken Stuffed Pumpkin
This delicious and presentable dish can serve as a vivid example of a successful combination of vegetables and tender poultry meat. Thanks to the unusual serving, it will look great on the festive table. To prepare it you will need:
- 2 pumpkins weighing 800 g each.
- 100 g thick sour cream.
- 600 g chicken fillet.
- Coarse salt, pepper, water and vegetable oil.
This delicious pumpkin second course is quite simple to prepare. First you need to do the processing of the main ingredient. Pumpkins are washed, cut off the top and carefully scraped. The pulp removed is processed on a grater and fried along with chopped chicken. To the resulting filling add sour cream, salt and pepper. Mix well. Stuff it with pumpkins. The resulting workpieces are placed on a baking sheet, covered with tops, filled with a small amount of water and placed in the oven. Bake them at a temperature of 180 degrees for about an hour.
Souffle
This sweet treat can be called the most delicious pumpkin dish. It leads indescribable delight not only adults, but also small gourmets. To treat them to your sweet tooth, you will need:
- 900 g of pumpkin.
- 150 g of sugar.
- 200 g of cream.
- 10 g ground ginger.
- 4 eggs.
- Cinnamon, cloves and coconut.
Pre-washed, peeled and chopped pumpkin is baked in the oven, and then turned into mashed potatoes. Beat eggs with sugar until foamy. Pumpkin puree, cream and spices are added to them. All this is carefully mixed, laid out in a refractory container and baked at 200 degrees Celsius. After about twenty minutes, the temperature is reduced to 10 degrees. Bake for about an hour. Ready soufflé is cooled and sprinkled with coconut. For decoration, you can also use any nuts, fresh berries, sesame seeds or powdered sugar.
Cupcakes
This recipe will be a good option for lovers of homemade cakes. Cupcakes made in this way are suitable for a children's holiday, and for ordinary family tea drinking. To prepare them, you will need:
- 500 g of pumpkin.
- 50 g of butter.
- 2 tbsp. l honey.
- 1 egg
- ¼ cup sugar.
- ¾ cup flour.
- 1/3 tsp soda.
- Nuts and raisins.
In a deep container, soft butter, sugar, honey and an egg are combined. Pumpkin, soda and flour are also sent there. Everything is intensively beaten with a mixer, supplemented with nuts and raisins, and then distributed in tins. Muffins are baked at a temperature of 200 degrees Celsius for no more than twenty minutes.
Rice porrige
This recipe will surely be in the personal collection of every young housewife who does not know what delicious dishes can be prepared from pumpkin so that they successfully fit into the children's menu. You will need:
- 1 cup dry white rice.
- 1 cup pasteurized milk of any fat content.
- 2.5 cups of filtered drinking water.
- 200 g of peeled raw pumpkin.
- Sugar, salt and butter (optional).
Thoroughly washed rice is poured into a suitable dish, poured with salted water and cooked over low heat until a mushy state. Pumpkin is cut into small pieces and boiled in milk. Milk with pumpkin is poured into the resulting viscous porridge. All this is neatly mixed, sugar is added and simmered for a short time on low heat. Before serving, be sure to put a little butter in the finished dish. Serve pumpkin and rice porridge in a warm form. At will, it is supplemented with nuts or steamed raisins.