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Spread on bread: a step-by-step recipe with a description and a photo, cooking features

Bread spreads are a great opportunity to diversify your diet, as well as refresh yourself when breakfast was already in place, and it was still a long way from lunch. Since it is supposed to apply mixtures with a thin layer, even fatty ingredients will not harm the figure, because their calorie content will be very low. The article contains the most delicious cooking options for spreading platter with a detailed description of the process. Such sandwich foundations will appeal to even the most sophisticated gourmets.

Garlic spreads recipe

The combination of this vegetable with a specific smell and bread is very popular among the people. And this is not surprising, because the taste of garlic, although bitter, will make any dish incredibly aromatic and tasty. To prepare the spread, you will need:

  • 0.2 kg of butter;
  • 4 cloves of garlic;
  • a bunch of dill;
  • 3 tablespoons of fresh lemon juice.

Preparing a spread for garlic bread is quite simple:

  1. Salt and grind the oil slightly melted at room temperature.
  2. Add lemon juice.
  3. Chop dill, garlic cloves through a press.
  4. Put all the ingredients in a blender and beat thoroughly.

Cheese mass for sandwiches

Cheese spread on bread

Brynza is a very good basis for making spreads, as sandwiches will be useful and, of course, satisfying. For such a mixture you will need:

  • 2 cloves of garlic;
  • a bunch of cilantro;
  • 0.3 kg of feta cheese;
  • 70 g of walnuts;
  • 0.1 kg of butter.

Stages of cooking:

  1. Leave the butter at room temperature, then mash with a fork.
  2. Finely chop the cilantro and garlic.
  3. Grind nuts in a coffee grinder or blender.
  4. Mash cheese with a fork.
  5. Combine all the ingredients, mix everything thoroughly again, and you can spread on slices of bread.

Another interesting recipe for cheese spreading bread - with mozzarella. Here's what you need:

  • green onions;
  • 150 g of sausage and mozzarella;
  • a tablespoon of mayonnaise;
  • dill, pepper, salt - to taste;
  • 0.2 kg of canned corn.

Cooking:

  1. Chop the onion finely.
  2. Grate sausage and cheese.
  3. Fold the food in a bowl and mix well.

Fish spreads

Fish bread spreads

There are many such recipes, and they are considered the most popular. Probably because it turns out very tasty and satisfying. To prepare a paste of smoked mackerel you will need:

  • 1 medium carcass of fish;
  • 2 tablespoons of horseradish, thick sour cream and cream cheese;
  • lemon juice obtained from half a citrus.

How to prepare a spread on bread, the following actions will prompt:

  1. Squeeze the juice from half a lemon and remove the zest.
  2. Peel the mackerel so that only the flesh remains.
  3. Mix sour cream, horseradish, juice and lemon zest, cream cheese, whipping with a blender.
  4. Add fish to the spread, again subject to foaming for 10 seconds.
  5. Season with pepper, salt and you can make sandwiches.

No less tasty is a tuna spread. There are two good recipes, in one of which it is cooked in the form of pasta, and in the other - as a salad. For the first option, with the most ground ingredients, you will need:

  • a tablespoon of lemon juice;
  • a can of tuna in oil;
  • green onions;
  • 2 tablespoons of sour cream;
  • salt to taste;
  • 2 cucumbers;
  • 3 tablespoons of parsley, finely chopped.

Stages of preparation:

  1. Finely chop the onions and cucumbers.
  2. Mash tuna with a fork.
  3. Mix the crushed ingredients, season with lemon juice, put sour cream in them.
  4. Salt the mixture, pepper, then mix well and spread on slices of bread.

The second option is a spread of bread in the form of a salad. To cook it, you need such products:

  • 170 g of tuna (canned);
  • 2 eggs and pickled cucumber;
  • mayonnaise, salt, spices - to taste;
  • ½ cup grated cheese.

Cooking salted fish salad:

  1. Hard-boiled eggs and chop finely.
  2. Chop pickled cucumbers in small pieces.
  3. Drain the oil from the jar of tuna and mash the fish.
  4. Mix all the ingredients together, pour cheese, salt and season to taste. Add mayonnaise, then mix well.

Very nutritious and pleasant to taste is obtained by spreading herring. It is prepared from such products:

  • processed cheese;
  • 150 g butter;
  • 2 boiled carrots;
  • fillet of 1 herring.

Preparation of spreading herring bread:

  1. Remove oil in advance from the refrigerator so that it softens on its own, and then knead with a fork.
  2. Grind herring fillet and carrots in a meat grinder or in another way.
  3. Pre-put the cheese in the freezer for a couple of hours, then finely grate.
  4. Combine all the ingredients, add oil, then spread the mass over the bread slices in a thin layer.

Sardines are another good ingredient for making a sandwich snack. In addition to a jar of fish in oil, you will also need:

  • 2 eggs;
  • 50 g of cheese;
  • a couple of teaspoons of mayonnaise;
  • some onions;
  • salt.

Cooking steps for sardine spreads:

  • Drain the oil from the can, knead the fish.
  • Finely grate the eggs and cheese.
  • Chop the onion.
  • Mix all the ingredients, add mayonnaise, season with salt.

Recipe for spreading bread with avocado

Spreading bread with avocado

This fruit is the favorite food of people who eat proper nutrition. Most often, they prefer to cook sandwiches with avocados, as they turn out to be nutritious and nutritious. And, of course, very beneficial for the body.

The following ingredients are needed:

  • a teaspoon of freshly squeezed lemon juice;
  • medium-sized avocados;
  • a pinch of vegetation or salt, ground pepper - to taste.

Stages of cooking:

  1. Select the avocado pulp with a spoon, put in a bowl and crush with a fork to make a mashed potato.
  2. Season with lemon juice, pepper mixture, vegetable or salt.
  3. Mix well, spread the mass on slices of bread.

Cottage cheese pasta

Cottage cheese and greens bread spread

You will need:

  • 0.2 kg of fat cottage cheese;
  • 4 tablespoons of fat sour cream;
  • small bell pepper;
  • slices of bread;
  • greens, salt, black pepper, garlic - to taste.

A spread of bread from cottage cheese is prepared as follows:

  1. Grind the main ingredient with sour cream, salt and beat with a blender.
  2. To the mass add bell pepper, cut into cubes.
  3. Then put greens and garlic, season with black pepper and mix well.
  4. Put cottage cheese on thin slices of bread or loaf.

Serve ready-made sandwiches in the form in which they turned out, or decorate with vegetables. For example, thinly sliced ​​radishes, fresh cucumbers, tomatoes or other products.

For the second version of the curd spread, you will need:

  • bunch of dill and parsley;
  • small onion (or green onion feathers);
  • clove of garlic;
  • 0.3 kg of cottage cheese;
  • salt, seasonings - to taste.

Culinary Actions:

  1. Chop greens and onions.
  2. Chop the garlic with a press.
  3. Grind cottage cheese with salt.
  4. Put chopped herbs, onions and garlic to the finished mass, season with spices, mix well and spread on slices of bread.

Egg pasta

Egg spread on bread

Another great option that will be satisfying and tasty. Egg spread on bread is prepared on the basis of such products:

  • 5 boiled eggs;
  • feathers of green onions;
  • 1 package of processed cheese;
  • ½ cup sour cream;
  • salt, a mixture of ground peppers - to taste.

Preparing a spread of eggs in the usual way for many housewives:

  1. Chop the onion.
  2. Finely grate the eggs and cheese.
  3. Mix all the ingredients in one bowl, knead with a fork.
  4. Mix the resulting mass well so that there are no lumps left.

Grease bread spread

Spread on bread with pork fat

Have to take:

  • 0.2 kg of fresh fat;
  • 2 cloves of garlic;
  • salt, pepper - to taste.

Stages of preparation:

  1. Grind lard with a meat grinder.
  2. Chop the garlic with a knife or pass through a press.
  3. Mix the ingredients, add salt and pepper.
  4. Knead the mass thoroughly, then spread slices of bread on it.

Weight for chicken sandwiches

Spread on bread with chicken paste

If you have a blender, some free time and chicken, you can cook a delicious homemade pate. Such a spread on bread is low-calorie, but satisfying. Like pasta from avocado, it will be a great snack option during a diet. Here's what you need:

  • chicken breast;
  • the broth that will remain after cooking the meat;
  • salt and other favorite spices to taste.

For example, one breast was cooked. Consequently, ½ part of the broth in which it was prepared will be needed. It is possible and more if in this situation the consistency is too thick. In general, one should be guided by one's own experience here whether it is still worth adding liquid or if the above proportion will be sufficient.

There is nothing complicated in the preparation of the paste: you need to boil the breast, grind it in a meat grinder or blender, then pour the broth and add spices. Mix the mixture well until smooth. The bread spread is ready!

Spread oils based on greens and walnuts

For the "green" spread, you need to take:

  • 20 g of basil, dill and parsley;
  • salt, a mixture of ground peppers - to taste;
  • clove of garlic;
  • 250 g of butter.

Preparation of vitamin spread:

  1. Chop the garlic and herbs.
  2. Put in a bowl, add oil, spices and mix.

What you need for walnut-based spreading:

  • clove of garlic;
  • 50 g of walnuts;
  • 150 g butter;
  • ½ teaspoon of salt, a little ground pepper.

Stages of preparation:

  1. Pass the garlic through the press.
  2. Grind the nuts in a blender.
  3. Mix all ingredients, season and spread on slices of bread.

As you can see, there are a lot of different options for cooking spreads, and therefore each snack can be varied, making one more useful than the other. After such a meal, the stomach will definitely say "thank you" for satiety, and the body - for the delivery of nutrients.

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