Silver carp is one of the most inexpensive and affordable fish. It is good because it can be bought at almost any supermarket. It is served baked or fried. But the cutlets from silver carp are especially tasty , the recipes of which will be presented in today's article.
Option with pork belly
It should be noted that according to this recipe you can quickly cook tender and juicy meatballs, which can be delicious to feed the whole family. This dish can be served for lunch or dinner. It goes well with many vegetable and cereal side dishes. To fry cutlets from silver carp, you need to go to the market in advance and buy everything you need. At your disposal should be:
- Two kilogram carcass of silver carp.
- 5-6 slices of white bread.
- A teaspoon of seasoning for fish.
- 200 grams of pork belly.
- Large onion.
- 4-6 tablespoons of breadcrumbs and wheat flour.
In addition, you will need salt, vegetable oil and ground pepper. As for white bread, it can be replaced with 50-60 grams of oatmeal.
Process description
To make minced meat from silver carp, you need to cut the fish. It is thoroughly washed in cool water, freed from the head, entrails and fins. After all the bones are removed from the fish and the skin is cut off. The resulting pulp is passed through a meat grinder along with onions, soaked in milk, white bread and pork belly. Season it all with spices and knead well.
To make the stuffing more elastic, they beat it off, throwing it from a hand into a bowl. Thanks to these simple manipulations, he will perfectly keep the desired shape. After that, it is divided into approximately the same pieces and cutlets are made of them. The resulting products are rolled in flour and breadcrumbs, and then sent to a pan greased with warmed vegetable oil. Silver carp cutlets are fried on both sides until a golden crust appears. They are served with mashed potatoes, pasta or vegetable salad.
Hard Cheese Option
Cutlets made using the technology described below are very lush and juicy. Thanks to the presence of hard cheese and green onions, they acquire a special piquant taste and aroma. Many people like these fish cakes. The recipe (very tasty, simple and satisfying!) Is such that it is not a shame to serve a dish not only for a family dinner, but also for a festive table. To prepare the cutlets you will need:
- Egg.
- 400 grams of silver carp fillet.
- 3 tablespoons of instant flour and oatmeal.
- 50 grams of any hard cheese.
- Onion.
- 2 tablespoons of mayonnaise.
- 10 grams of green onions.
As for spices, this time only table salt and black pepper will be used. To fry products, you will need good vegetable oil.
Cooking technology
Wash the fish fillet in cool water, dry it with paper towels and double-scroll through a meat grinder. To the resulting mass add crushed boiled egg, oatmeal, mayonnaise, grated cheese, onions and green onions. After this, the minced meat is salted, peeled, kneaded and removed to the side.
After about a quarter of an hour, when the oatmeal absorb moisture and swell, small cutlets are formed from the resulting mass, roll them in flour and sent to a heated frying pan, the bottom of which is greased with vegetable oil. Fry them for several minutes on each side. If desired, the browning cutlets from silver carp are stewed under a lid over minimal heat for ten minutes. They are served hot with almost any side dish.
Option with semolina
A dish prepared according to this recipe is very tasty and healthy. It is also important that this recipe involves the use of simple and readily available products, most of which are almost always found in any kitchen. In order for you to get delicious fish carp from silver carp, you need to check in advance whether you have everything you need. In this case, you will need:
- 600-800 grams of fresh silver carp.
- A pair of onion heads.
- 100 grams of unsalted fat.
- Raw chicken egg.
- 3 tablespoons of semolina.
In addition, care should be taken to find salt and ground pepper at hand at the right time.
Action algorithm
First of all, you need to do fish. It is cleaned of scales, washed, freed from bones and ridge, and then cut into small pieces and scrolled in a meat grinder along with fresh bacon. Salt, pepper and semolina are added to the resulting mincemeat, from which silver carp cutlets will subsequently be made. All mix well until the lumps completely disappear.
Cutlets are formed from the finished homogeneous mass and laid out on a hot frying pan, the bottom of which is generously greased with vegetable oil. Since they are not breaded in flour or breadcrumbs, it is advisable to do this with wet hands. Fry products for several minutes on both sides until a beautiful golden crust appears. After that, they shift to a plate and serve ready-made fish cakes on the table.
The recipe is very tasty and quickly allows you to feed the guests who arrived. Dish combined with mashed potatoes, pasta and fresh vegetable salads. If desired, a small amount of natural lemon juice and raw carrots are ground in a meat grinder. Thanks to the presence of these ingredients, the patties will become more juicy and aromatic.