The buckwheat mode in the Panasonic multicooker can be used during cooking of various dishes. However, most often this program is used in the process of creating delicious cereal from the corresponding cereals. Today we will take a closer look at how to make a fragrant and hearty meal of buckwheat and chicken breasts.
A step-by-step recipe for buckwheat in the Panasonic cooker
Essential ingredients for the dish:
- chilled chicken fillet - 250 g;
- small onions - 2 pcs.;
- Refined sunflower oil - 55 ml;
- peeled buckwheat - 2 full glasses;
- fresh large carrots - 1 pc.;
- bay leaves - 2-4 pcs. (add as desired);
- sea salt and black allspice - add to taste;
- filtered drinking water - 4 glasses;
- fresh butter - 70 g (add to the finished dish if desired).
Meat processing
Buckwheat in the Panasonic cooker can be prepared from different varieties of meat. Due to the fact that chicken breasts become soft after a half-hour heat treatment, we decided to use them for a hearty meal. Thus, the chilled fillet needs to be rinsed, separated from the skin and bones, and then cut into small pieces
Vegetable processing
Buckwheat in the Panasonic cooker will turn out to be much tastier if it is done together with vegetables such as onions and fresh carrots. The named products must be washed and then peeled and chopped into half rings and cubes. You should also rinse bay leaves in cold water.
Cereal processing
Before you start cooking a delicious and satisfying meal of buckwheat, it needs to be cleaned well of garbage, and then washed in hot water, pouring into a sieve or small colander. Also, the bulk product is recommended to withstand in ordinary drinking water for about 1-3 hours. During this time, the cereal absorbs liquid, and for its preparation it will take much less time.
Heat treatment
Buckwheat in the Panasonic cooker should be prepared in two stages. First you should fry the chicken breasts in baking mode along with carrots and onions. It is desirable to carry out such a procedure using vegetable oil for a quarter of an hour. After the fillet is covered with a golden crust, it is necessary to lay buckwheat and pour in drinking water, and then flavor all the ingredients with sea salt, allspice, bay leaves and mix everything thoroughly. In this composition, lunch should be prepared in the "Buckwheat" mode. At the same time, the multicooker sets automatically.
After the device finishes cooking, it is recommended to flavor it with butter and leave it under the closed lid for another 15 minutes.
How to serve to the table
With proper cooking, buckwheat in the Panasonic cooker turns out to be friable, satisfying and very tasty. This dish is recommended to be served hot for dinner along with homemade marinades (cucumbers, mushrooms, tomatoes) and fresh wheat bread. Enjoy your meal!