Baking is very tasty. Perhaps not so useful, but how can you resist the fresh aroma of baked buns, ruddy cake and fragrant cookies?
How about a couple of recipes from puff yeast dough? Puff pastry is universal - from it you can cook anything: pies, cakes, cookies, croissants and puffs. Do you remember the taste of sweet puffs sprinkled with sugar? And what delicious puff envelopes with cheese are obtained from dough! Yes, this dough is suitable for both sweet desserts and savory snacks. And most importantly, yeast-free puff pastry is less harmful to your figure, so that you quickly get rid of excess calories.
Let's get to know him better!
Puff pastry recipe
You can either buy puff pastry in a supermarket or cook it yourself. From the outside it may seem that this is a laborious process, but in fact it is not so difficult. Here is what you need for this:
- flour - 2 glasses;
- water - half a glass;
- salt - half a teaspoon;
- butter or margarine - 200 grams;
- some lemon juice.
Dissolve lemon juice and salt in water; approximately a teaspoon is needed in lemon juice.
Sift the flour into a pre-cooked bowl, this is important, because the sifted flour will be saturated with oxygen, which means that the dough will become even more airy. Collect the flour in a hill and make a depression in it.
Pouring water gradually into the recess, knead the dough. It should not stick to hands and a rolling pin so that it can be rolled out.
Divide the margarine or butter into 5-6 parts, take one and grate. The oil should be cold so that it is rubbed better and does not stick. Hide the remaining parts in the refrigerator.
Roll the dough into a long thin layer. Distribute the grated oil over the reservoir, use a cold spoon for this.
Fold your dough four times and leave in the refrigerator for about 20 minutes.
After 20 minutes, roll out the dough, you do not need to lay it out, roll out this square, grate the oil, distribute and send again to the refrigerator.
Repeat these steps until the oil runs out.
After waiting another 20 minutes after the last bite, you can start cooking.
So, what to cook from puff yeast-free dough?
Puffs
These are the simplest puff pastry recipes. They will not take you much time. And if you bought the dough in the supermarket, then deal with the recipe in the minimum time.
You definitely remember such puffs from yeast-free yeast dough from school and university canteens, sweet puff "Tongues". Roll out the finished dough, cut it into squares, triangles or rhombuses - any shape that you like. Fold two or three things on top of each other, sprinkle sugar on top and put in the oven for 15 minutes at a temperature of 180 degrees.
The puff can be diluted with a filling, for example, apple jam or condensed milk, put a little between the layers of dough.
Envelopes
The filling of the squares can be anything, not only sweets, but also, for example, grated cheese, a little garlic and herbs.
Folding the envelope is very simple. Cut the rolled dough into small squares. In the center, put a little filling and bend the corners of the square to it. Fasten it well and put it in the oven.
Variations for the fillings are very different, it all depends on your imagination.
Try adding an egg, sausage or some vegetables. Puff pastry envelope - a delicious breakfast or a hearty snack for tea.
Buns
Buns from puff yeast-proof pastry are made extremely simple. Try cooking them with cinnamon, for example.
Thinly roll the finished puff pastry and lay out the filling (sugar with cinnamon) throughout the layer. Roll into a roll and cut into thick slices. Put the future buns on a baking sheet on paper and also bake for 15 minutes. Sprinkle with sugar. It will turn out fragrant buns, just an overeating.
Is it worth repeating that the filling can be absolutely any?
Stuffed horns
Wanted something tender? What to cook from puff yeast-free dough so that it is so pleasant and airy?
How about delicious horns with a gentle cream filling? Prepare a cream, condensed milk or whipped cream. In addition, you can decorate with berries or nuts, it is very tasty.
Roll out the finished dough and cut into strips. Screw them on a cooking cone and bake.
After they have cooled, remove the cones and season with the filling.
Stuffed condensed milk with nuts will resemble wafer rolls from childhood. What a yummy!
Croissants
Recipes from puff pastry without yeast are also full of various croissants with a wide variety of fillings.
Croissants - sounds romantic, but also very appetizing, this is a great dessert that you can cook yourself and very quickly. The filling for the croissant is also very different, choose any, most importantly, to make it delicious. We can offer you chocolate, condensed milk, jam and berries, marmalade and marzipan, jam and jam, and also try cottage cheese, for example, with vanilla and peach.
By the way, croissants in the form of snacks look good on the table: what about ham and cheese? Or chicken and vegetables? In any case, it will turn out very tasty.
Forming croissants from puff yeast-free dough is simple, just cut the rolled dough into long triangles.
Put the finished stuffing on the wide side of the triangle and roll it to the edge. If you wish, you can bend the corners of the croissant, giving it the shape of a bagel.
Pies
In recipes from puff yeast-free dough we also found pies with delicious hearty fillings.
Pie - a good breakfast, a great snack and a simple snack for tea. This is delicious.
Since our puff pastry is universal, the filling in the pie can be both sweet and salty. For example, meat or cabbage.
Prepare the filling for the pie. How about cabbage with mushrooms?
Chop the cabbage and chop the mushrooms, send them to a preheated pan to stew. Add your favorite seasonings, carrots and onions.
Roll out the dough and divide into two parts. In the prepared baking sheet, lay out the first layer, making the sides. Put the finished cabbage stuffing and cover with a second layer. You can decorate the upper part of the dough, for example, by cutting out a pattern, or leave some dough for pigtails. How do you like this pie made from puff yeast dough?
Pie can be made as you like. You can dream up, for example, layering your cake with several layers of dough, make it more magnificent. Try cheese, ham, and pickled cucumbers.
Grind all the ingredients into cubes, add the tomato, herbs and boldly put everything on the dough. What yummy it will turn out when the cheese is melted, an excellent substitute for pizza! A great version of a pie made of puff yeast-free dough.
Beer snack
If you are going to sit a bit in the company of friends, then such an appetizer is a great decoration on the table. All that is needed for this is to roll out the dough and cut it into thin strips. Exactly the same size you will need bacon. Putting the bacon on a ribbon of dough, twist them with a spiral and send to the oven. Add spices, and ketchup is great as a sauce. Very tasty.
And what recipes from puff yeast dough do you know?