Today we will tell you how to make a pie in a skillet. Our recipes will help you quickly cook up a tasty treat, adequately meet unexpected guests and surprise your relatives with an original dish.
Quick pie in the pan
How to quickly make a hearty cake for tea? We want to share with you an unusual recipe for the test and the method of preparation. If you wish, you can change the fillings or use the one that we recommend. So, to make a pie in a pan without an oven, you will need:
- Mix for the test four tablespoons of sour cream and mayonnaise, add two eggs and nine tablespoons of flour.
- Divide the resulting mass into two equal parts.
- Preheat the pan without oil, and then reduce the heat. After that, lay out half of the dough and level it.
- Next, you can spread the filling: first - chopped ham, then - tomato rings, olives. Make a thin net from ketchup, and lay a layer of grated cheese on top of everything.
- Cover the pan and cook the pie until the cheese is completely melted.
Cook the second pie in the same way.
Sweet cake in the pan
Every housewife can prepare a quick dessert for tea . Moreover, for this purpose special products will not be needed, but it is quite possible to do with those that are in the refrigerator. Baking a sweet pie in a skillet is very simple:
- Finely chop the fruit or berries and sprinkle with sugar to make the juice stand out.
- Mix 100 grams of sour cream with two tablespoons of sugar, a small amount of soda, chicken egg. Stir the food thoroughly and add six tablespoons of flour to it.
- Heat the pan well and grease it with butter. After that, lay out the dough and immediately reduce the heat.
- Squeeze the fruits or berries with your hands, put them in a pan and level them.
- Close the lid and cook for about 20 minutes.
Chicken pie
Here is another unusual recipe for homemade cakes. How to cook a pie in a pan? Carefully read the instructions and feel free to get down to business:
- Take two chicken legs, cut the meat from the bones and cut it into small cubes.
- Peel and chop the onion, and then fry in a mixture of vegetable and butter.
- Once the onion is soft, add the meat to it and cook everything together for another ten minutes.
- Peel a few medium-sized potatoes and cut into very thin strips.
- Combine the prepared ingredients, season them with salt and pepper, mix.
- Knead the dough from one glass of kefir or sour cream, three glasses of flour, a spoonful of vegetable oil, a spoonful of sugar, 50 grams of melted margarine, two chicken eggs, a teaspoon of salt and the same amount of soda, slaked in a spoon of vinegar.
- Ready dough should lie in the cold for at least half an hour. After that, divide it into two unequal parts. Put a large one on the bottom of the pan and level with your hands.
- Next, put the filling in the pan and cover it with the second part of the dough.
- Bake the cake on low heat for half an hour, then carefully turn it over and cook the same amount.
Serve hot or cold drinks to the table.
Cheese pies
The dough for pies in the pan is prepared very quickly, but it turns out to be very soft and tender. The recipe for this baking is very simple:
- Pour 500 ml of kefir into the pan, add a little salt and 50 ml of sunflower oil to it.
- Break the egg into the dishes with kefir, put on the fire and start stirring.
- When the dough becomes homogeneous and warms up enough, it can be removed from the stove.
- Sift three cups of wheat flour into the pan and mix the food with a fork until smooth.
- Pour two more glasses of flour and a teaspoon of soda onto the table.
- Knead a thick dough with your hands, collect it in a bowl, cover with a towel and leave it alone for ten minutes.
- For the filling, mix 200 grams of cottage cheese with 200 grams of grated cheese and two chicken eggs.
- Knead the dough again and let it “breathe” for another quarter hour. Then divide it into four parts.
- Divide the filling into the same number of parts.
- Take the dough, roll it so that the thickness of the workpiece is at least one centimeter. After that, lay a layer of filling on top. Connect the edges of the dough in the center and pinch - the future pie should resemble a tied pouch. Do the same with the rest of the workpieces.
- Put the pies with the seams down on the table, and after five minutes, roll them with a rolling pin to the size of your pan.
Fry the tortillas over medium heat until golden brown, then turn over. Ready-made pies turn out to be very tasty, and you can serve them to the table not only hot, but also cold.
Potato pie "Quick"
This recipe will help you out when unexpected guests arrive. It is especially good to cook it in the summer, when in the heat you do not want to heat the oven. You can read the recipe for the pie in the pan below:
- Peel the four medium potatoes and grate them.
- Finely chop the onion and any herbs.
- Combine the ingredients in a large bowl and mix.
- To make the dough, mix one egg, one chicken protein, a tablespoon of flour, salt and pepper to taste.
- Pour the resulting fill into the filling and mix.
- Preheat the pan, grease it with oil, and then carefully lay out the future pie and smooth it with a fork.
Prepare a treat for a quarter of an hour, and then turn it over. This operation is most conveniently done using a plate. When the cake is ready, sprinkle it with grated cheese and close the lid. Ten minutes later, it can be served on the table with tea or coffee.
Cheese and zucchini pie
This seasonal treat is prepared very quickly from the simplest foods. It can be served for breakfast or evening tea. To bake a pie in a pan, you will need:
- Grate a couple of young zucchini with a peel.
- Mix them with 250 grams of flour, salt, baking powder and 150 grams of grated cheese.
- Whisk separately two eggs, a little salt and 80 grams of butter.
- Combine the prepared foods and put them in a cast iron pan. If you want to cook a dessert in the oven, then cover it with parchment paper for baking in advance.
- Fry the cake over low heat until cooked, then turn it over and cook until golden brown.
Liver pie
The main highlight of this hearty cake is a large number of fillings and a thin layer of dough. We are sure that your loved ones will appreciate this dish and will ask you to cook it for them more than once. A cake is being prepared in a pan as follows:
- Prepare 500 grams of chicken liver - rinse, dry and cut into pieces. After that, sprinkle it with salt and any spices to taste, pour in soy sauce. Stir the future filling and let it marinate for a while.
- Next, prepare the dough. To do this, chop with a knife one pack of margarine at room temperature along with flour (one and a half glasses is enough). Add here half a teaspoon of slaked soda, a little salt and three tablespoons of sour cream. Knead the dough quickly and collect it into a lump. Wrap the blank in cling film and put in the refrigerator for half an hour.
- Peel and chop one large onion randomly. After that, fry it in vegetable oil along with the liver. Once the meat is ready, turn off the heat and wait until the filling has cooled sufficiently. After that, pass the liver through a meat grinder.
- Separately, fry finely chopped onions (three or four heads).
- Prepare the fill - beat 200 grams of sour cream and three chicken eggs with a whisk, and then add chopped greens to them.
- Heat the pan and oil. After that, you need to cool it a bit and lay out the dough evenly. Level the sides, and then lay the fried onions at the bottom. After it, the next layer is the liver, and on top of the pie should be filled with filling.
- Cover the pan with a lid and cook over low heat until the filling seizes.
Reviews
Experienced housewives often use recipes for quick pies cooked in a pan. They argue that thanks to this simple way it is possible to prepare a delicious treat for guests and relatives. Their taste is not worse than that of pies from the oven, and to make them easier than ever.