Any housewife wants to cook something tasty and at the same time satisfying, but at the same time bear minimal costs. Potato casseroles are an excellent option in this regard. There are a variety of options for their preparation. We want to talk about recipes for this delicious dish in our article.
Tasty dish
In each cookbook you can find a recipe for potato casseroles. You can cook it with poultry, fish, cheese, meat, mushrooms, vegetables, cottage cheese and other products. We have listed only a few possible options for fillings. Potatoes for a dish can be cut into slices, grated or mashed. Tubers can be pre-boiled in their uniforms or used raw. Very often any minced meat is used as a filling.
The soft delicate taste of potato casseroles is very fond of children. It is for this reason that it is often prepared in child care facilities. But adults also like the dish, thanks to a delicious and satisfying filling of mushrooms and meat.
Classic recipe
There are a lot of options for cooking potato casseroles. The simplest recipe involves using a minimum set of products. And of course, the main one is potatoes.
Ingredients:
- fat sour cream (55 g);
- potatoes (480 g);
- cream (145 g);
- garlic;
- butter (20 g);
- salt.
As you can see, cooking does not require complex products. Cut potatoes into circles. Take a baking dish and grease it with oil. It is better to use parchment so that the dish does not burn. Put potatoes, chopped garlic in the form. Pour cream on top of the mass. Lubricate the surface with sour cream and spread small pieces of oil. Potato casserole in the oven is cooked for about an hour and a half.
Forcemeat option
Potato casserole with minced meat is a delicious hearty dish. Having prepared it, you immediately get both a side dish and meat. For cooking, you can take ready-made meat or cook it yourself. To do this, you need to purchase meat of medium fat content. If your mince is too dry, then you can use more vegetables and cheese for the dish. The sharpness and spicy taste of the casserole can be given with spices.
Ingredients:
- bow;
- pork (230 g);
- potatoes (490 g);
- beef (230 g);
- greens;
- sour cream (95 g);
- cheese (115 g).
Finely chop the onion, meat and herbs. Using a meat grinder or blender, prepare the minced meat. We add quite a bit of water and pepper to it. Next, grind the cheese. Potatoes cut into circles. We take the baking dish and put the products into it in layers. Put potatoes at the bottom, grease it with sour cream, then pour out a layer of cheese, again potatoes and minced meat. Alternating product layers can be repeated several times. The surface of the dish should be potatoes. Cook the potato casserole with minced meat for about an hour.
Diet casserole
If you are an admirer of low-calorie nutrition, then you will need a recipe for potato casseroles with chicken meat. Chicken breast is more dietetic and lighter than pork.
Ingredients:
- chicken fillet (330 g);
- potatoes (480 g);
- two eggs;
- chicken broth (190 ml);
- salt;
- butter.
To cook, you must first boil the chicken. After we cut it into small pieces. Boil the potatoes in their uniforms, and after cooling, peel and cut. Mix the broth with the eggs, turning them into a homogeneous mass. We spread the potatoes, chicken in the form and fill them with egg-broth mixture on top. Potato casserole with eggs is cooked for about an hour.
Cheese casserole
This recipe for potato casseroles with cheese is interesting in that several types of cheese are used to prepare the dish.
Ingredients:
- raw potatoes (480 g);
- Parmesan (35 g);
- hard cheese (115 g);
- cream cheese (110 g);
- oil and salt.
Peel and rinse the potato, then cut into plates. Grind Parmesan and hard cheese. Mix processed cheese with them. Add the potatoes to the resulting mass. The resulting mixture is laid out on the bottom of the form with parchment. You can also sprinkle cheese on top of the dish. Cook the casserole for about an hour.
Mushroom
Potato casserole with mushrooms is one of the most successful dish options. Mushroom aroma gives the food a unique flavor. The most delicious dish is obtained from fresh mushrooms.
Ingredients:
- potatoes (470 g);
- as many mushrooms;
- Parmesan (120 g);
- cream (120 g);
- butter;
- salt and pepper.
Boil the potatoes in their uniforms, after peeling and chopping. We clean the mushrooms, wash and chop the slices. Next, take the form, grease it with oil and spread the layers of mushrooms with potatoes. Each layer must be watered with cream. Also add slices of oil. The top layer should be potatoes. It is also poured with cream, and sprinkled with chopped cheese on top. Cover the form with foil and send it to the oven. Potato casserole with mushrooms will be ready in an hour.
Baby casserole
If you want to cook a delicious potato casserole, as in kindergarten, then you should use our recipe. The dish is prepared very simply.
Ingredients:
- egg;
- minced meat (490 g);
- kilogram of potatoes;
- milk (145 g);
- bow;
- butter (35 g);
- breadcrumbs;
- vegetable oil;
- salt.
Since we want to cook a potato casserole, as in kindergarten, the dish should be tender and not spicy. As you know, children are picky enough. Therefore, you should not use a large number of spices or black pepper for cooking if you plan to offer a child a casserole.
We clean and wash the potatoes, and then boil them. Finely chop the onion and fry a little in vegetable oil. Then add the minced meat and salt. Stew foods until cooked.
Mash boiled potatoes, turning into mashed potatoes. We necessarily pour milk into it and put the egg and salt. At the bottom of the greased form with butter, put half the mashed potatoes, followed by minced meat with onions and mashed potatoes again. Sprinkle the top of the dish with breadcrumbs and put it in the oven to bake. In an hour, the baby potato casserole is ready.
Casserole with fish
We want to bring to your attention another excellent cooking option. Potato casserole with fish can be a full lunch or dinner. A hearty meal is prepared quite simply.
Ingredients:
- potatoes (480 g);
- fish fillet (590 g);
- mayonnaise, cheese (120 g);
- pepper;
- vegetable oil;
- bow;
- sour cream (145 g).
Potato casserole with fish is not only a tasty, but also a healthy dish. Fish, as you know, is good in any way, and baked in the oven - even more so. For quick cooking, it is best to use ready-made fish fillets. Chop potatoes and onions. Grind the cheese on a grater. In the prepared form we spread the potatoes, fish and onions. The top layer is also made from potatoes. As a sauce, you can use a mixture of sour cream with mayonnaise. Pour the finished mass into the dish and send it to the oven. At the very end of cooking, sprinkle the casserole with cheese and send it to bake for another ten minutes. This dish goes well with a salad of fresh vegetables.
Fish and mushroom casserole
You can also cook fish and mushroom potato casserole in the oven. Such a dish will have a richer taste and aroma.
Ingredients:
- mushrooms (280 g);
- potato (450 g);
- sour cream (140 g);
- fish fillet (590 g);
- cheese (80 g);
- flour (20 g);
- salt;
- ground crackers;
- pepper.
Cut the fish into small pieces. Grind the mushrooms and fry in vegetable oil. Potatoes cut into circles. On the greased baking sheet, lay out the products in layers. Pour all over with sour cream sauce and sprinkle with breadcrumbs. Next, bake the dish until cooked.
Casserole with sausages
If you do not have mushrooms and meat, then you can cook a potato casserole with sausages or sausage.
Ingredients:
- sausages (320 g);
- mashed potatoes (470 g);
- sour cream (75 ml);
- bow;
- three eggs;
- processed cheese;
- spice;
- garlic.
In this case, it is more logical to cook a mashed potato casserole, since we will not use meat or fish. So our dish does not need a long heat treatment.
Grind the garlic and onions, then fry them in a pan. In the container, mix the eggs with sour cream and beat the mass. You can use a blender for this. We cut sausages, and we rub cheese.
In the form we spread part of mashed potatoes, then chopped sausages and onions with garlic. Once again, lay out a layer of mashed potatoes. Pour the dish with sour cream and egg mixture. Potato casserole with sausages is cooked literally 20-30 minutes.
Casserole with meat
We offer another recipe for potato casseroles with meat.
Ingredients:
- potatoes (1 kg);
- carrot;
- fresh dill;
- minced pork (470 g);
- 3 tbsp. l tomato. pastes;
- butter (55 g);
- warm milk (140 ml);
- ground paprika;
- vegetable oil;
- garlic;
- nutmeg;
- salt.
Peel the potatoes, cut them into slices and boil until cooked. Then we drain the water, put the butter and pour the milk. Next, we make mashed potatoes from potatoes. Add nutmeg to it.
Grate the carrots, cut the onion into cubes. Fry the minced meat in a pan, add onions, carrots and tomato. pasta. We mix all the ingredients. Add a little water and continue to simmer another ten minutes. Next, we transfer the minced meat to a baking sheet, put chopped dill on top, and then mashed potato. Mashed potato casserole is cooked in just 25 minutes. When serving, it can be decorated with greens.
Sausage Casserole
Typically, a casserole is cooked with meat or mushrooms. However, this dish can be made from what you have in the refrigerator. Therefore, mincemeat can be completely replaced with sausage, which will make cooking even easier.
Ingredients:
- mayonnaise;
- sausage (390 g);
- bow;
- potato (750 g);
- processed cheese (2 pcs.).
Boil potatoes whole in their uniforms, and hard-boiled eggs. Next, grind the products. Cover the form with parchment. At the bottom, spread the potatoes, sliced. Next, put the chopped eggs, sausage and onion. Lubricate the dish with mayonnaise on top and send to the oven for 25 minutes. Before cooking, sprinkle the dish with grated cream cheese and sausage.
Bechamel Dish
Sauces play an important role in the preparation of delicious dishes. An ordinary potato casserole can be made more tender and refined thanks to the use of the famous bechamel sauce.
Ingredients:
- bulb;
- potato (4 pcs.);
- cheese (210 g);
- vegetable oil;
- minced meat (280 g);
- salt.
For the sauce:
- milk (290 ml);
- flour (30 g);
- cheese (65 g);
- butter;
- nutmeg.
Large enough chop the onion and fry it in a saucepan. Add the minced meat and stew to it, but do not bring it to readiness so that the meat retains its juiciness.
The peculiarity of this recipe is the use of bechamel sauce. It is he who gives the dish a special charm. It is not difficult to prepare. First we rub the cheese. In a saucepan, we heat the oil and gradually add the flour, constantly stirring so that there are no lumps. Next, add milk to the three approaches. Each time the sauce is mixed vigorously. Be sure to add a little ground nutmeg to the mass. As for salt, it may not have to be added, since the salinity of the mass will depend on the cheese used. Pour the crushed cheese into the sauce, mix everything and turn off the heat.
Next, peel the potatoes and cut it into circles. We spread it to the bottom of the form in an even layer. And pour half of our sauce on top. Then we spread the minced meat, cheese, again the potatoes and fill everything with cheese. Pour the dish in the second half of the sauce. Then we send it to the oven for 25 minutes.
Canned Fish Casserole
Perhaps someone will be surprised by our next recipe. Its feature is that it involves the use of canned salmon or pink salmon. We already mentioned that casserole can be cooked with fresh or frozen fish. But even from a high-quality canned product, an equally tasty dish is obtained.
Ingredients:
- potatoes (590 g);
- bulb;
- canned pink salmon or salmon (jar);
- cheese (120 g);
- two eggs;
- butter and vegetable;
- Bay leaf;
- pepper.
To prepare a delicious casserole, we will use mashed potatoes. To do this, peel the potatoes, cut them and put them on the fire. Add bay leaf and peppercorns.
Chop the onion and fry until golden brown. Turn the finished potatoes into mashed potatoes by adding eggs and butter. We shift the onion there. Pour the liquid from canned food in mashed potatoes. We soften the fish with a fork and add to the potatoes. Put the mashed potatoes in a mold and sprinkle with chopped cheese on top. We send the dish to the oven. After 25 minutes, the casserole is ready. Its delicate taste with a fish tint will surely appeal to you.
Sauces for the dish
Whatever potato casserole recipe (with meat, fish, cheese, etc.) you choose, sauce plays a significant role in its preparation. Most often, housewives use simple mayonnaise. However, this is far from the only option. Mayonnaise is used, rather, for convenience. We want to offer several options for making the sauce, which will be a great addition to the dish.
So, for example, you can make a tomato and cream mass.
Ingredients:
- 1 tbsp. l tomato paste;
- broth (280);
- 2 tbsp. l flour;
- sour cream (2 tbsp. l.);
- salt and seasoning.
The broth must be brought to a boil, and then add the tomato. pasta and sour cream. Mix all the ingredients. Next, we introduce spices and flour. The sauce should have a batter consistency. It will be a great addition to the dish.
No less interesting is garlic sauce. It is prepared on the basis of mayonnaise. If you want a less fatty option, you can use sour cream.
Ingredients:
- garlic;
- sour cream (145 ml);
- basil;
- pickle;
- green onion;
- greens;
- salt.
Finely chop onion and parsley, as well as pickled cucumber. Pass the garlic through the press. All ingredients are added to sour cream and mix.
No less interesting is garlic sauce. It is prepared on the basis of mayonnaise. Using sour cream will make the dish more dietary and healthy.
Ingredients:
- garlic;
- sour cream (145 ml);
- basil;
- pickle;
- green onion;
- greens;
- salt.
Finely chop onion and parsley, as well as pickled cucumber. Pass the garlic through the press. All ingredients are added to sour cream and mix.
Mushroom sauce will be a great addition to mushroom casserole.
Ingredients:
- dried mushrooms (2 tbsp. l.);
- a glass of cream;
- bow;
- pepper;
- dill;
- mushroom seasoning;
- pepper and salt.
Dried mushrooms must be soaked in advance. Chop onion and fry in oil. We mush out and add to the onion, simmer them together. Next, add cream, spices, herbs to the pan and continue to simmer for several minutes.