The raincoat mushroom belongs to the Champignon family. Has a pleasant mushroom smell and dense white flesh. You can meet him, from August to November, in coniferous forests, meadows and parks.
In our country, raincoats do not have much popularity. They belong to the fourth group of mushrooms. Many unknowingly consider them inedible or even poisonous. But this is not so - raincoats are considered the most delicious mushrooms. Their true connoisseurs are Italians who know many ways how to prepare a raincoat. This mushroom is not only tasty, but also healthy.
Raincoats retain their taste as long as the flesh remains white. They are not intended for long-term storage. Therefore, you must use these mushrooms immediately after collection. Excellent taste and aroma are those dishes that include raincoat mushroom. How to cook such food, this article will tell.
From a raincoat it is possible to prepare many dishes. Italian cuisine is very diverse and good in this regard . There are both classic ways of cooking and non-standard options that differ in their special taste.
Mushroom raincoat. How to cook
Boiling mushrooms is not necessary, although many prefer to cook them thermally before cooking. Cooking will only increase the cooking time. Consider the simplest option for making raincoats.
Mushrooms must be washed in running water and peeled. Then cut into small pieces and fry in a pan in butter. It is necessary to add onions, chopped in half rings, to the mushrooms (some prefer various vegetables). After closing the pan with a lid and simmer until tender.
Now consider another recipe borrowed from Italians, where the raincoat mushroom is present. How to cook in Italian?
Wash and peel the mushrooms, put in a dish or a shallow pan and pour white wine. Add ground black pepper and salt. Put on fire and simmer under the lid for about 20 minutes. Cut vegetables: carrots, onions, tomatoes, greens. Stir all the ingredients, salt and add a little vegetable oil. Add stewed mushrooms to vegetables, season with a drop of lemon juice. It turns out a salad of delicious taste!
Of course, there are many different recipes in which the main ingredient is the raincoat mushroom. How to cook these dishes can be found in the cookbook of Italian cuisine.
Beneficial features
But not only for their taste, raincoat mushrooms are appreciated. Their useful properties allow the use of this natural product in traditional medicine. Tincture of mushrooms is an excellent hemostatic, relieves various kinds of inflammation, and is used for dysbiosis. Due to their cleansing properties, raincoats are used to remove toxic substances from the body.
When collecting raincoats, it is important to remember that there is a double of these mushrooms, which is poisonous. In a false raincoat, the flesh is gray or yellowish in color, and there is a pungent smell of raw potatoes.