Each housewife was faced with a situation where you need to quickly cook dinner or the second for lunch of those products that are in the refrigerator. Or it happens that time is running out, and hungry pets are waiting for you another culinary masterpiece. What would be a great way out of this situation?
Solyanka! A sausage
recipe requires the preparation of the simplest and most affordable ingredients, and absolutely everyone will like the dish. Moreover, many housewives store sausages or sausages in the refrigerator for such emergency cases. If you start cooking immediately after reading our article, after 30 minutes a delicious dinner will be on your table.
Solyanka: recipe with sausage
For the dish you will need:
- small forks of cabbage;
- 3 sausages;
- natural tomato paste or ketchup - 3 tablespoons;
- 1 pc. onions and sweet peppers (add this vegetable if desired);
- 2 fresh carrots.
Chop the cabbage, salt and slightly remember with your hands - this will make it juicier. Put the vegetable in a frying pan with vegetable oil and quickly fry over high heat, and then leave to cook at a relatively slow speed. At this time, finely chop the onion and send to the cabbage. Next you need to put grated carrots and chopped bell pepper. Stir the vegetables and simmer for 10 minutes. Sausage cut into cubes or circles and
tomato paste should be added last, 5 minutes before being cooked. Remember to occasionally mix the contents of the pan. Cabbage
hodgepodge with sausage is stewed for a total of 20 minutes. The finished dish can be sprinkled with herbs and served right there. Tastier just does not happen.
Vegetable hodgepodge: sausage recipe
In winter, instead of fresh cabbage, you can use sauerkraut, or take both types of vegetables in a 1: 1 ratio. For cooking you will need:
- 4 ordinary sausages;
- 400 g of fresh and pickled cabbage;
- a pair of onions;
- tomato paste - 2-3 tablespoons;
- spices: bay leaf, dried dill or other herbs, a little black and red peppers, as well as sour cream.
Finely chop the onion and fry in vegetable oil, after a couple of minutes, add fresh chopped cabbage to it, mix and close the lid. Vegetables should be stewed on low heat for about a quarter of an hour. After this time, put sauerkraut, bay leaf and spices in a frying pan, mix again, pour in a little water and simmer until the cabbage is soft - you will need from 40 minutes to 1 hour. At this time, cut the sausages into slices, put in a separate frying pan and fry together with tomato paste and dry herbs, this frying should be added to vegetables 5 minutes before cooking. Serve the dish with sour cream or natural yogurt. Every housewife - experienced or not - will always get a tasty hodgepodge. A sausage recipe is not only not difficult to prepare, but also versatile. Instead of sausages, you can add cooked sausage or ham, and use a variety of vegetables - carrots, peppers, fresh tomatoes, potatoes or zucchini are especially suitable. Now you know
how to cook a hodgepodge with sausage, and you can quickly and deliciously feed your entire family dinner.