How to make stewed potatoes in a slow cooker with stew? Various cooking options

For a Russian, potatoes are like pasta for an Italian, and rice for a Japanese. Any housewife knows dozens of different options for her preparation. For example, stewed potatoes in a slow cooker. With stew this dish is even tastier. You can verify this only on your own experience.

Simplest option

The hostess, who has the necessary appliances in the kitchen, can cope with such a task in literally a few minutes. Stewed potatoes in a slow cooker with stews are very simple when you have the following required products:

1 can of pork stew, 1.2 kilograms of potato, 1 carrot, onion and 8 grams of salt.

All work consists of several stages:

1. First, all vegetables must be washed and peeled.
2. After that, carefully chop the onions and potatoes into cubes, and grind the carrots.
3. The first step is to fry carrots with onions in a bowl of a multicooker in vegetable oil for 7 minutes.
4. Add the remaining components to them and mix well.
5. Cover the container with lid and set the Buckwheat mode on the device panel.

In just half an hour, the stewed potatoes in a slow cooker with stew will be ready. It remains only to arrange the finished product on plates and you can safely set the table. The beauty of the recipe is that absolutely no spices are required to work. After all, they are already in sufficient quantity in the stew itself. That is why it is necessary to be very careful with salt.

Useful addition

For those who like to experiment, you can offer another rather interesting option. Stewed potatoes in a slow cooker with a stew will become even tastier if you slightly expand the list of source ingredients. According to a new recipe for work, you will need:

potatoes, bay leaves, onions, carrots, salt, allspice, garlic, seasonings, herbs and beef stew.

Then you should gradually perform the following steps:

1. The main thing in this dish is vegetables, so you need to start with them. First you need to wash them, thoroughly peel, and then gently chop: onions - in half rings, and potatoes and carrots - in small cubes.
2. Open the can of stew.
3. All products are simultaneously loaded into the multicooker.
4. Add spices, salt and 3 tablespoons of hot water.
5. Mix well and close the lid tightly.
6. Set the "Extinguishing" mode on the front panel and leave the device alone.

In just an hour, the dish will be ready completely. After that, he can safely be laid out on plates and invite everyone to the table.

Home-cooked foods

For cooking such a dish, chicken stew is also perfect. But it is not always at hand. It is better to take care of this in advance, and for work you can use the same multicooker. The whole process will take a little more than four hours. But the result is worth it. First you need to choose the necessary ingredients:

2 kilograms of chicken, salt, onion, 5 peas of black pepper and two bay leaves.

Procedure:

1. First, the carcass needs to be cut into large enough pieces.
2. Put them in the bowl, set the usual "Extinguishing" mode and leave for 2 hours in this position.
3. Open the lid, add the remaining ingredients and leave to simmer again for a couple of hours.
4. Remove the bones and hold the meat for about 20 minutes in the “Preheat” mode.

Now the chicken stew is completely ready. It can be used immediately for its intended purpose or rolled up in jars, and then used as necessary. Under a nylon cover, it can be stored in the refrigerator for a long enough time. But if you want, you can roll it up by all the rules and keep it in a cool place for up to six months. To extinguish, it remains only to perform a few simple steps:

1. Peel and chop vegetables (potatoes, carrots and onions).
2. Put them in a multicooker bowl.
3. Add chicken cake mix and spices.
4. Set the "Extinguishing" mode.

After that, it remains only to wait for the timer signal, which will inform about the end of the process.

Azu in Tatar

In Tatar national cuisine there are many dishes where vegetables are combined with meat. This country generally respects such products. The most popular option is called "Azu in Tatar." In fact, this is stewed potato with stew. The recipe exists in many different variations.

To prepare such a dish, a cauldron or a cast-iron pan is usually used. But the slow cooker is also able to cope with such work. As source products you will need:

8 potatoes, a can of beef stew, 2 carrots, 3 pickles, a little olive oil, 5 cloves of garlic, 2 onions, 4 bay leaves, salt, 30 grams of tomato paste and ground pepper.

Preparing the basics is not difficult:

1. The first step is to crumble the onion large, put it in the bowl and pour oil. Turn on the "Frying" mode.
2. Add peeled and diced carrots. Continue frying for another 8-10 minutes.
3. Remove the peel from the potatoes, and then cut them into medium-sized pieces and pour them into the crock-pot. For about 15 minutes the vegetables should be fried together.
4. Dice pickles, and garlic into thin slices. Grinding press is best not to use.
5. Pour a glass of water, add garlic and spices and close the lid. Set the "Extinguishing" mode to 30 minutes.
6. In the middle of the process add cucumbers, and after another 10 minutes - stew and bay leaf.

The finished dish can be laid out on a plate and eat with pleasure, sprinkled with chopped fresh herbs.

Special taste

As you know, different recipes of the same dish differ from each other mainly in the set of basic ingredients. Therefore, in order to achieve the best result, it is necessary to think over the initial composition well. Very tasty potato with stew is obtained if it is prepared using the following components:

7 potatoes, 1 carrot, onion, a can of any stew, salt, a little pepper, 2 tablespoons of water and herbs (parsley and dill).

The cooking process is as follows:

1. First you need to grate the carrots, and cut into cubes Bulgarian pepper, onion and potatoes
2. Open the can of stew and remove all the fat from it.
3. Put all the ingredients in a bowl, add water and mix well.
4. Fix the lid tightly, set the “Extinguishing” mode on the panel and press the “Start” button. By default, in the multicooker this program is designed for 1 hour.

Now it remains only to wait for the loud timer signal, which will notify about the complete readiness of the product. A dish prepared in this way, as a rule, is tender and very tasty. And if you put a couple more spoons of canned green peas, then this will only enhance the aroma.