Any dish with buckwheat will be not only tasty, but also healthy. Buckwheat contains more than 60% carbohydrates, calcium and phosphorus, iron and potassium, as well as B and E. vitamins. Breakfasts, lunches or dinners with buckwheat are recommended not only to children and athletes, but also to everyone who takes care of their health.
If cereal as a side dish is a little fed up, then try to make milk soup with buckwheat. The benefit will be significantly greater if, instead of the store, you use natural cow or goat milk. The soup recipe will also please those housewives who cherish precious minutes of time. The dish is prepared in one fell swoop and does not require special culinary skills.
Essential Ingredients
- 900 ml of milk.
- A couple of handfuls of buckwheat.
- Sugar to taste.
- 70 g cream. oils.
- A pinch of salt.
How to cook milk soup with buckwheat
Wash cereals thoroughly in cold water. Pour into a pan, add boiling water and set the container on the stove. Add salt to taste. Cook for about 40 minutes. A piece of butter can be added at the last stage of cooking the porridge itself, or you can already in a bowl with soup. In a separate container we heat the milk. Boiling it is not necessary if you are confident in the quality. Just warm to the desired temperature.
In a plate we put buckwheat porridge with butter, add the necessary amount of milk. Add sugar to taste.
Slow cooker breakfast
For the next recipe for buckwheat milk soup, you will need the help of kitchen equipment. Using a slow cooker will significantly reduce cooking time, as well as "untie" the hands of the hostess, giving more free time. For cooking, you will need the same simple set of products as in the first recipe:
- a kilogram of cereal;
- sugar;
- 2 cups of milk;
- banana;
- salt;
- butter to taste.
Cooking method
It turns out that it’s very difficult for a little fussy to make porridge. To explain to the capricious gourmet that this is useful is impossible. Experienced mothers found a way out - milk soup with buckwheat and banana. This dish, for sure, will have to the table. If your child does not like bananas, then you can use any fruits and berries as he wishes.
So, let's move on to cooking. It takes place in a few steps. First - pour the group into the multicooker bowl, add milk, salt, water and sugar. The second - close the lid and select the program "Soup" or "Porridge". The third step will already be pouring milk soup with buckwheat on plates. Add a slice of butter and a few slices of banana on top.
Options and variations
There are several more recipes that you can use if you want to cook buckwheat with milk. They are all simple, the description of the cooking process is identical. The only difference is the use of additional ingredients that give their unsurpassed taste and smell to ordinary milk buckwheat soup.
- Honey and buckwheat soup.
- Raspberry milk soup with buckwheat.
- Diet muesli soup for a wholesome breakfast.
- Soup with pumpkin, cinnamon and blackberry.
- Cold summer buckwheat soup on sour cream (yogurt, cream, fermented baked milk, kefir - to choose from).
- Coconut milk soup with caramelized pear.
- Soup with dried fruits, fresh apples, nuts and cereals.