Beef and pork lungs are an offal, from which quite tasty dishes are obtained. If you are interested in what can be made from light, this article is for you. We offer several recipes.
Beef lung goulash
For this dish you need:
- a kilogram of fresh lung (beef);
- several (2-3) onion heads;
- tomato paste - spoon (tablespoon);
- packing (200 grams) sour cream;
- ground black pepper, salt;
- wheat flour - 2 tablespoons (tablespoons).
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How to cook a lung? To begin, soak it in cold water for a couple of hours. Use a knife to remove the film. Slice the offal into batch slices. Boil in water for half an hour. Do not forget to add salt. Then rinse. Heat oil in a skillet. Fry onion into pieces and fry in it. Roll each slice of the lung in flour and put in the same pan. Pepper a little, add chopped greens (optional). Fry all together for about 10 minutes. Mix sour cream with tomato paste and 1/3 cup plain water. Pour the liquid into the pan and simmer for half an hour. Now you know how to make a lung. The result was a delicious offal goulash. Enjoy your meal!
Beef Light Salad
For a delicious salad, you will need:
- boiled light beef weighing 200 grams;
- fresh medium-sized tomato - 2 pieces;
- Korean carrots weighing 100 grams;
- Bulgarian pepper - 1 piece;
- hard cheese weighing 80 grams;
- chicken egg - 2 pieces;
- a bunch of greenery;
- cooking oil for frying;
- for dressing mayonnaise;
- garlic cloves - 1-2 pieces;
- salt.
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Begin with an offal. How to make light salad dressing? First you need to rinse it and boil it in salt water. Then cut into small (1x1 cm) cubes. Korean carrots chop smaller. Pepper clear of partitions and seeds. Dice. Beat two eggs, pour the mass into a pan with the addition of vegetable oil and bake a pancake. In the future, it must be cut into strips. In a salad bowl, combine all the ingredients, put chopped garlic, salt a little, season with mayonnaise. Put on the dish in a ring, and in the middle place the tomato, diced. Decorate to taste.
How to make a light in a slow cooker
A simple and quick recipe for preparing beef lungs will require the following ingredients:
- boiled beef light weighing 500 grams;
- onions weighing 100 grams;
- vegetable frying oil with a volume of 50 ml;
- 100 ml sour cream or cream;
- potatoes for garnish.
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How to cook a light in a slow cooker? Boil offal in salted water for half an hour. Cut it into small pieces. In a slow cooker, heat the oil, put the chopped onion. Spacer for 5 minutes. Do it all in baking mode. Then add the chopped lung to the onion. Fry for another 10 minutes. Pour the ingredients with cream or sour cream. Salt, put pepper. Set the Extinguishing function to 40 minutes. After the indicated time, the braised lung in a creamy sauce will be ready. Arrange the dish on plates. Boil the potatoes. Sprinkle with dill and eat with pleasure! Enjoy your meal!