With the current variety of meat, eyes sometimes run up. But if you are a supporter of eating not only tasty, but also without harm to the stomach and figure, you should give up pork and think about a more dietary alternative. Chicken meat is fed up with everyone; moreover, its most healthy meat is tasteless and dry. So it is better to prefer a turkey wing . The recipe for its preparation can be chosen from a rich assortment. Among it there are the simplest options available for execution even to a novice cook, and quite complex ones. The main thing is always delicious.
Turkey Wing Tomato Soup: Recipe
To begin with, you should think about the first dish. Even if you do not really like soups, you will definitely like this dish. Its main component is the turkey wing. The recipe is not too troublesome, and the result is simply excellent.
In a three-liter saucepan, a broth of two wings is cooked with the addition of half onion, large pieces of carrots and sweet peppers. One more onion, chopped finely, is fried. When it gains a golden hue, thin strips of half the sweet pepper are added to the onion, and after five minutes - a couple of spoons of tomato paste and a third of a glass of water. Extinguishing lasts until the boil mass. It will take about five minutes.
The broth is filtered, the onion is thrown out, the carrot is chopped into strips, the meat is removed from the wings. Everything returns to the base, complemented by frying and sticks of two potatoes. When the soup boils, it is salted. As soon as the potatoes reach softness, the pan is removed from the stove, a chopped bunch of dill and a couple of garlic cloves are laid in the soup. A third of the hour of insisting - and you can have lunch.
Bake delicious: the best marinades
Boiled and roasted turkey has a stunning aroma. But the most delicious is baked meat. In addition, this is the fastest and most troublesome recipe. Turkey wings in the oven can also be baked without any accompaniment. To make it more delicious, they just need to be pickled first. The most delicious were recognized such compounds:
- Pickled tomatoes (3 pieces) are crushed, mixed with crushed garlic, chopped basil with dill, a pinch of paprika and grated ginger. The wings are lubricated and left for an hour.
- Tender meat with a golden brown crust is obtained if the wings are greased with a mixture of liquid honey, soy sauce, a pinch of sugar and a couple of garlic cloves. The turkey is aged in it for at least an hour and a half.
- The meat marinated in mayonnaise is always perfect. However, the product in its pure form will not give the desired result, so you need to mix it with mustard, garlic and a lot of herbs of your choice. In the marinade, the wings should languish for at least two hours.
Direct cooking
When a turkey wing is baked, the recipe is practically no different from baking boiled pork, familiar to everyone. The meat is laid on a baking sheet without removing the marinade, and sent to the oven. The time spent by the turkey in it depends on the size of the wings. You can use foil, but do not forget to unfold it five minutes before removing the wing to form a nice crust.
Turkey in a sleeve with vegetables
From the wings you can cook up a fully-fledged dinner, including a festive one. The appearance of the dish will be worthy of a festive table. First you need to marinate the turkey wing (any marinade recipe can be taken, your favorite). While it is aged, you need to tackle the other ingredients of the dinner. For example, prepare a side dish.
The easiest option is a potato, but alone it will be boring. In winter, when there is no particular variety in vegetables, you can supplement the tubers with hard sweet and sour apples, coarsely chopped carrots and whole cloves of garlic. In a more favorable season, eggplant or zucchini, cauliflower, forest mushrooms are added to the potato - all that is enough for fantasy and money. Vegetables are placed in the sleeve first, pickled wings on top, vegetables on them again. The neck is tied, the package is placed in a not very hot oven and left in it for an hour.