The wonderful properties of rose hips have been known since ancient times. A drink from these berries has a large supply of vitamins. There are many ways to prepare decoctions. Let's try to choose which one is the best.
Benefit
The plant has a huge amount of vitamins and nutrients, which is due to the positive effect of the drink on the human body. Very often, rose hip is mentioned in recipes of traditional medicine. It is used to prevent colds, increase immunity. Such a drink can be prepared independently, it is enough to know how to brew a dog rose for treatment.
Decoctions of these berries are also used for:
- strengthening the cardiovascular system;
- prevention and control of viral and colds;
- improving the condition of the kidneys and liver;
- to raise the tone of the body;
- increase hemoglobin levels;
- to solve the problems of the genitourinary system.
Judging by the reviews, many often drink this drink for prevention and note that the general condition improves significantly, especially in the autumn-winter period.
In order to fully preserve the benefits of fruits, all vitamins, you need to know how to brew rose hips - both fresh and dried.
Drying at home
Before starting cooking, you must carefully inspect the fruits and remove spoiled and sluggish, as well as leaves and other garbage. It should be noted that berries do not need to be washed before drying, and the dust is removed from them before brewing. This procedure can be carried out in two ways.
- Cold way (natural drying). This option is the simplest. To do this, you need a well-ventilated cool and dark room in which you can hide from the sun. After harvesting, the berries are spread in a thin layer on any flat surface previously covered with plywood, cardboard, mesh or a clean burlap. From time to time, the fruit must be mixed, turned over to prevent the formation of mold. The procedure continues until the berries become hard and dry. This harvesting option is considered the best, as it helps to preserve more vitamins.
- Hot method (heat treatment). This technique is more suitable specifically for urban residents who do not have the opportunity to prepare berries in a natural way. Fruits must be placed on a baking sheet with a thin layer and sent to the oven, heated to a temperature of 40-60 degrees. Rosehip should not be disturbed for several hours. The oven must be left slightly ajar to drain moisture. If the “Convection” function is available, it is recommended to enable it. The fruits must be periodically mixed.
Berries dried by this method are not recommended to be packaged immediately; they must lie for several days at room temperature.
Storage
After cooking, the finished rose hips must be rubbed in their hands so that dry sepals and stalks fall away. Then the berries are laid out in tin or glass containers, wrapped on top with cloth or two-layer gauze to provide air access to the berries and to prevent mold. For storage, cardboard boxes are often used, which are lined with waxed paper in advance.
It is necessary not only to know how to brew dried rosehips correctly, but also how to store it properly so that the berries do not lose their beneficial properties. Many housewives note that fabric and paper bags for this purpose are ideal, as this storage method protects the berries from spoilage.
Tanks with finished products must be cleaned in a dark place where the sun's rays do not fall, since they have a detrimental effect on the properties of the berry.
Dried fruits in good conditions can be stored for up to two years without losing their healing properties.
Fresh fruit
You need to know how to brew rose hips in order to preserve the vitamins that it is rich in. You need to thoroughly rinse the berries, and then cut each in half and get rid of a large number of tiny hairs, because if they get inside, they can cause a burning sensation in the larynx and dry cough.
After cleaning, thoroughly knead the fruits with a fork, so that in the end a puree-like and dense mass is obtained. Then everything goes to a thermos and filled with hot water (60 or 90 degrees, depending on the recipe) in the ratio of 1 tsp. rosehips per 1 liter of water. The broth will be ready after 40 minutes.
Such a drink turns out to be very tasty and rich, so every housewife should know how to brew tea from rose hips, which have not dried up yet. If desired, honey can be added to it and consumed in a warm form. Thanks to this method, a huge number of useful properties of berries are preserved. Alas, this method cannot be used constantly, but only at the time of harvest.
Cooking dried fruit
There is another option for making berries, so you need to know how to brew rose hips in order to preserve vitamins as much as possible. This technology is practically no different from the previous one, only a few new details are added. The berries need to be crushed in a blender, and then pour the resulting powder into a thermos or in a saucepan and pour water (60–90 degrees) in the ratio: 0.5 cup of liquid per 1 tbsp. l masses. In a thermos it is necessary to insist a mass of 50 minutes, and if cooked in a saucepan, then bring to 90 degrees and close tightly with a lid, and then also insist for about an hour.
Using this method, you can release a huge amount of vitamins and activate the healing properties of the decoction.
How to brew wild rose in a thermos
Cooking infusion in a thermos is very convenient and is often used by housewives, since you do not need to look for suitable lids and wrap dishes. Thermos carefully steams the berries. To do everything right, you need to know some nuances.
Berries covered in a thermos are not filled to the brim with water. The drink should receive oxygen, so that its taste becomes soft and refreshing.
Since it is not always possible to cook such fruits, you need to know how to brew dried rosehips correctly in a thermos. Berries are best chopped - this way nutrients penetrate the drink better and faster. It should be noted that the decoction should not be in the thermos for more than 8 hours, otherwise it will lose its useful properties.
For cooking, you will need honey or sugar, water and fruits. Before starting the procedure, thoroughly rinse and scald the container with boiling water. Next, we recall how to properly brew a wild rose in a thermos and the proportions that need to be maintained. To do this, you need to rinse 15–20 berries and, together with 2 tbsp. l sugar to send them in a thermos, and then pour uncooked boiling water and mix thoroughly. The drink will be ready after a few hours, but for a richer taste it is recommended to leave it all night. In the morning you can begin to use a life-giving remedy. In order to emphasize the taste and healing qualities, add 2–3 tbsp. Per 1 liter of liquid. l honey.
Those who know how to brew rose hips correctly in a thermos note that you can still add sprigs of oregano, as well as mint, lemon balm and thyme. They go well with the mild flavor of custard rosehips.
It should be noted that the drink will be incredibly useful for people with diseases of the gastrointestinal tract. During colds in a thermos, it is also recommended to add a teaspoon of ginger, such a decoction will become a powerful tool against viruses.
How to brew rose hips in a pan
As it has already become known, a thermos is necessary in order to properly steam the berries. But the higher the temperature, the more tender the taste of the fruit becomes. This is especially true for vitamin C and minerals. In addition, tea made in a pan has a richer taste.
Consider how to brew a dog rose correctly without a thermos in several ways. For this, utensils from:
- ceramics;
- heat resistant glass;
- Enamel
- stainless steel.
For these purposes, the use of aluminum utensils is strictly prohibited, since it reacts with ascorbic acid contained in the berries.
- Consider the first way how to properly brew rose hips. 1 liter of water is poured into the pan and boiled, and then removed immediately from the fire. After a few minutes, 100 grams of fruit is added to the water. The container is covered, and then wrapped in a thick towel for half an hour. During this time, the berries are well softened and brewed. Next, you need to open the container and with the help of a wooden pestle, grind everything to the state of gruel. Thus, the fruits will best give their tinctures their vitamins. Then the broth is again closed with a lid and allowed to infuse for a couple of hours. After the drink has cooled, it is filtered and you can drink it. The prepared tea is stored in the refrigerator for up to 4 days. With regular use, you can qualitatively increase immunity, tone vessels and lower body temperature. It is used both in pure form and as an additive to tea.
- There is another option, how to brew dried rosehips correctly in a saucepan. To do this, dry berries are crushed in a wooden mortar or with a knife. Next 1 tbsp. l powder is poured into a glass of slightly cooled boiling water. The prepared container is placed in a large pan, which is pre-filled with two-thirds of the water, and then sent to the fire. After the water begins to boil in the main tank, you need to start the countdown. The broth needs to be 30 minutes in a water bath so that the crushed rosehip warms up properly. Then everything is removed from the heat and insisted for another 1 hour without a lid. After this, the mass must be filtered and 1 cup of warm water added to the resulting broth. Mix well and consume 2 times a day, 100 ml before or after meals. Using this drink, you can achieve a surge of strength, improve metabolism and strengthen the whole body. Of course, to improve the taste, sugar or honey can be added to it.
- There is still a method on how to brew rose hips. For people who have stones in the gall bladder and kidneys, rosehip peels are very useful. This ingredient must be harvested on its own. To do this, in the autumn period, you need to collect fresh fruits. The prepared berries are picked, washed well, and after each of them is cut into two parts and the bones and core are removed, as a result, only the peel will remain. Then it is placed in a place protected from sunlight by a thin layer. For those who have a dryer for fruits and vegetables, this process will be much easier. The finished peel is transferred to glass jars. In winter, brewing the product is an excellent remedy for colds.
It is being prepared according to the following scheme: 3 tbsp. l the mass is required to fill with a glass of water 60 degrees, and then cover and wait until it cools completely. Then strain the tea leaves and take the prepared drink daily before breakfast. The course of treatment is three weeks. It is recommended to cook such a broth at night, so that in the morning you can immediately drink the prepared drink when it is infused and cooled.
Rosehip in a slow cooker
Today, this modern unit is in the house of almost every housewife. Therefore, you need to know how to brew a rosehip in a slow cooker. To do this, rinse and sort out a handful of berries, and then fill with water. In each model, of course, there are functions such as “Heating” and “Extinguishing”. So they can be used. Although the first function of the drink will take a very long time to prepare, but from it you can get the greatest amount of usefulness than from stewing. The difference in cooking on these functions will differ significantly.
- In the "Extinguishing" mode, it is necessary to pour 2 liters of cold water into the bowl and pour the berries there. Cooking time will be 2 hours. Then for 5-7 hours you will need to wait for the broth to brew.
- The “Preheat” function allows you to save vitamin C contained in rosehip berries. In the bowl you need to pour not boiling water, but water, the temperature of which is 60 degrees. It is better to start preparing such a decoction in the evening, and in this mode leave it all night.
Basic Rules
We will find out how to properly brew and drink rose hips in order to preserve all the beneficial properties, of course, it is important, but its correct use is no less significant.
It is not worth replacing with a useful decoction all that fluid that should be ingested throughout the day. The dose should be low in order to exclude possible side effects (allergic reactions, lowering blood pressure, etc.)
To improve the taste and beneficial properties of the drink, milk or honey can be added to it. To maintain health, it will be sufficient for a person to drink a few glasses of the drink every other day. Thanks to this, you can improve the body and minimize all possible troubles. In the event that the patient needs therapeutic treatment with a decoction, the doctor will independently calculate the necessary amount of infusion per day.
Everyone knows that pregnant women require a large number of trace elements and vitamins. For this reason, the expectant mother should not forget about the use of this healthy drink. It helps to strengthen the protective functions of the body, increases resistance to various viral and infectious diseases. If we talk about nursing mothers, then they just with caution need to enter the specified drink into their diet. And start drinking with small doses, at this time carefully monitor the baby so that he does not have an allergy.
Rosehip tea is also beneficial for children. However, you need to be completely sure that the baby does not have allergies, hoarseness, nasal congestion and skin rashes while drinking. It is known that in childhood, using unique tea, you can get rid of gastrointestinal problems, improve appetite, and significantly reduce infectious and colds.
Key Secrets
There are small tricks thanks to which you can make the drink even more useful:
- Brown and orange berries are considered the best; there are not many vitamins in the darkened ones.
- Drying fruits is required only in the place where the sun does not enter. Otherwise, the amount of vitamin C is reduced. Harvesting of raw materials is best done independently.
- It is recommended to drink the drink through a tube or then be sure to rinse the oral cavity with water, as the berries contain a large amount of acids that destroy the enamel.
- Be sure to know how to brew a dog rose. For example, when cooking in a thermos, you can add dried apricots, honey, raisins and cranberries to the drink to improve taste and increase the amount of nutrients.
Contraindications
Despite the fact that the rose hip contains a huge amount of trace elements and vitamins, in some cases it is strictly forbidden to use infusions and decoctions of berries. These include:
- thrombophlebitis;
- cholelithiasis;
- increased acidity;
- periods of exacerbation of a stomach ulcer.
And also do not forget about the individual intolerance of rose hips and allergic reactions. If there is such a problem, but a person still wants to use the berries to maintain their own health and strengthen immunity, then it is necessary to consult a doctor. If you do not do this and start using it, it can only lead to a worsening of the condition.