Salads are popular dishes consisting of a variety of products. By combining the ingredients, we get an interesting snack with an unusual taste. If you are tired of the banal olivier with herring under a fur coat, we suggest creating a unique puff salad with pineapples and chicken. Maybe for some people such a tandem will seem inedible, but believe me, the combination of sweet and sour fruits and poultry will leave a good impression.
Most importantly, it is done in a matter of minutes. The composition can be supplemented with other ingredients that emphasize the exquisite taste and add a nutritious dish. Did we intrigue you? Then write down the recipes.
Pineapple Chicken Salad: Puff Cake
Suitable for everyday use and special occasions. All components included in it are available for any housewife and are always available on store shelves. If you want to surprise guests, give the appetizer an unusual shape, such as pineapple or chicken. We need to purchase the following set of products:
- a pound of chicken fillet;
- canned corn and pineapples (preferably chopped);
- one hundred grams of cheese;
- three eggs.
We will use classic mayonnaise as a dressing. Add garlic to spice and pungency. You can dilute the color palette using greens: dill, parsley.
Cooking process
Before you make a salad puff with pineapples, you need to prepare a beautiful dish for its calculation, so that it looks festive. Then boil the chicken meat. In the broth put salt, bay leaf, peeled onion and black pepper - to improve the taste of the fillet. Cool the chicken ready to tear into fibers.
Grate boiled eggs on a medium grater. When all the products have been prepared, you can start forming snacks. We cover the bottom of the plate with Chinese green leaves, apply a little mayonnaise. We lay the fillet on top, not forgetting to lubricate it with dressing. No salt or pepper is needed.
We pour out the excess liquid from the jar with corn and dump the grains on the fillet, pour over the sauce. The next layer will be pineapples, which must first be cut into cubes or circles. Apply mayonnaise. Then sprinkle abundantly with eggs, then water with dressing and rub cheese.
Sprinkle puff salad with canned pineapple chopped herbs and pomegranate seeds. If there is no time for laying out products, simply mix the specified ingredients. It will also work out quite well. You can experiment and add grated apples, slices of oranges or peaches. Potatoes, ham and rice will give satiety to the dish - combine the products as you like.
Mushroom puff pineapple salad : a gourmet recipe
A nutritious dish with a slight acidity and a delicate cheese taste will immediately blow everyone away. The composition includes the following ingredients:
- a pound of chicken;
- three hundred grams of fresh champignons;
- two large kiwis;
- canned pineapple;
- cheese - two hundred grams;
- onions and mayonnaise.
Step-by-step technology
Cut fillets into thin strips and fry. In a separate frying pan we pass finely chopped onions in olive or vegetable oil to a beautiful brown color. Rinse the mushrooms thoroughly, cut into four parts and add to the onion. Lightly fry, season with pepper, salt and garlic. If desired, chop dill, it will turn out very nice and tasty.
Hard boiled eggs are rubbed into a container, similarly do with cheese. Pineapple cut into cubes. Now we will lay out products in layers. Grease the bottom of the plate with mayonnaise, put one part of pineapples, mushrooms with onions, again pineapples, eggs and cheese. Pour each layer with sauce. We decorate the top with kiwi slices. We put the puff salad with pineapples and mushrooms in the refrigerator for an hour. Enjoy the taste!
Fresh appetizer with pineapple and Beijing cabbage
This is a great alternative to fatty and unhealthy foods. Such a salad can be consumed by everyone who follows the figure. It is low-calorie and at the same time very satisfying. A dish is being prepared of chicken fillet (200 grams), low-fat cheese (150 grams), canned pineapples (300 grams), Chinese cabbage (250 grams), two cloves of garlic. Sour cream-mayonnaise dressing is required. Chop greens for freshness and brightness.
Step cooking
Within half an hour you will be able to taste the dish and treat your loved ones. You can boil poultry meat in the evening and leave it in the refrigerator. In the morning, quickly cut it or tear it with your hands into fibers. Wash the cabbage, cut into strips, like borsch. In a deep container, combine both ingredients, adding chopped pineapples, grated cheese, chopped garlic, pour over the sauce. Garnish a puff salad with pineapple as you wish.
As you can see, there is nothing complicated in cooking this dish. Put the ingredients together and share the recipes.