How to cook a duck in a slow cooker so that it turns out soft, juicy and tender? This question is of particular interest to those who are very fond of the presented type of meat, but are afraid to cook it because of the stiffness of the fibers. Indeed, the duck should be cooked for a very long time, otherwise it will turn out “rubber”. In a slow cooker, it is advisable to stew this meat in an appropriate mode for at least 60 minutes. But first things first.
How to cook a duck in a slow cooker with vegetables
Essential Ingredients:
- allspice black - 3 pinches;
- fresh-frozen duck (it is desirable to take the brisket or thighs, since there is a lot of meat) - 500 g;
- large fresh onion - 2 pcs.;
- parsley, dill - half the bunch;
- fresh large carrots - 1 pc.;
- large young potatoes - 4-6 pcs.;
- small table salt - ¾ dessert spoon;
- large garlic - 2 cloves;
- filtered drinking water - at personal discretion.
Meat processing
Before you cook the duck in a slow cooker, you should carefully process the main ingredient. To do this, you need to buy the breast of the bird (or thighs), wash it well, clean it of bones and skin (otherwise the dish will turn out to be too greasy), and then cut into small pieces.
Vegetable processing
To understand how to cook a duck in a multicooker hearty and tasty, you should think about what exactly this aromatic meat will be combined with. We decided to use only simple and affordable vegetables for this dish. Thus, it is necessary to peel and wash the young potato tubers, large carrots and a couple of onions. Further, they need to be chopped lightly together with parsley and dill.
How to cook a duck in a slow cooker: heat treatment
Before making such a dish, you should definitely remember that the cooking time of meat and vegetables in a kitchen device varies significantly. If the duck must be kept for about 60-70 minutes, then the potatoes will become soft after half an hour. In this regard, in the multicooker it is required to first lay out the meat. It should be well seasoned with salt, pepper and any seasonings, and pour 1.5 cups of drinking water into it. After this, the device must be put into fire mode for 30 minutes.
When the specified time expires, you should open the slow cooker, mix the pieces of meat thoroughly, and then add chopped onions, potato tubers and carrots to them. If necessary, the dish can be additionally flavored with aromatic spices, as well as add a little water. Next, the device timer must be set for another 30-40 minutes. At the end, the
meat and vegetables should be mixed, add fresh greens and grated garlic to them, and then distribute them on plates.
Proper serving for dinner
A soft and tender duck in a slow cooker with vegetables is served to the table only in a hot state. It is recommended to bring fresh wheat bread, spicy ketchup or tomato sauce, as well as a salad of cucumbers, olives, onions and tomatoes to such an aromatic dish with rich broth. Enjoy your meal!