Since childhood, many have known the taste of their favorite homemade delicacy made from fruits - jam. It can be made from different fruits. Below we will talk about how to make apricot jam for the winter.
Classic recipe
If you strictly follow the technology indicated in the recipe, you get a wonderful and very tasty apricot jam with slices for the winter.
In order to make classic apricot jam in a delicious and sweet syrup, you need to take sugar and ripe hard fruits in equal proportions. Apricots should be dried well and remove the seeds, cutting each fruit into two halves. All slices need to be put in one large pan with their middle parts up in small pieces, periodically pouring them with sugar until the ingredients run out. After the manipulations, the pan with the contents should be left for a while until the fruit does not let the juice go. Alternatively, they can be left covered overnight in the refrigerator.
After the fruits have acquired the required condition, they need to be put on a fire to boil until the aged syrup boils. After this, the pan must be removed from the stove, allowed to cool and repeat the procedure twice more. After all the actions, it's time to spread the finished jam into small banks and roll up metal lids.
Pitted jam
Despite the fact that in the technology of many recipes for apricot jam for the winter, the removal of seeds from the fruits is prescribed, you can go against the system and cook it with them.
To create such an original delicacy, you need to take fruits and sugar in equal proportions and, cutting the fruit in half, remove seeds from them. Further, having laid the fruits with their center up, they should be thoroughly sprinkled with sugar and left for a couple of hours in a cold place so that they let the juice a little. After the specified time, the pan must be put on the stove and over low heat bring its contents to a boil. As soon as this happens, you need to remove the formed foam, remove the container from the stove and leave it for 6-8 hours (some wait the whole night, and continue cooking in the morning).
After the time specified in the recipe, the jam must be boiled again so that the contents just warmed up. Now itβs worth preparing the bones. They need to be broken, get the cores and remove from each skin. As soon as the jam becomes hot, it should be removed from the heat, cool and set to boil again, but this time with seeds. At this stage, the jam should be cooked no more than 7 minutes. After that, dessert should be poured into sterilized jars and rolled up with metal lids. This homemade apricot jam will surely appeal to all guests. It can also be prepared not as a winter harvest, but as a seasonal treat - it will also be delicious.
Thick aromatic jam
Don't know how to cook apricot jam for the winter? Yes, as easy as shelling pears! It can be made not only from whole fruits, but also in the form of jam.
To do this, you need to take:
- 1 kg ripe apricot;
- 0.5 kg of sugar.
Practical part
The fruits must be washed, wiped dry with a towel and, after removing the seeds from them, put in a saucepan and sprinkle with sugar. Immediately put the container on the stove and wait for the contents to boil.
After this happens, you need to reduce the heat and continue to cook at a lower power for 20 minutes, sometimes remembering to stir. At this stage, it will be possible to notice how the fruits gradually take on a porridge-like shape. As soon as the jam begins to achieve a state of homogeneity, it is worth adding cinnamon to taste in the pan, stir well, let it cook to the end and, spreading out over the banks, roll it under the lid.
Jam "Kiev"
This winter apricot jam is very easy to make. In addition, it looks very beautiful, since the bank contains exclusively whole fruits.
To prepare it, you need to wash 1 kg of ripe dense apricots, wipe them dry with a towel and pierce each fruit in several places with a toothpick. After this, you need to start cooking syrup from 1.5 kg of sugar and a couple of glasses of water. After he is ready, you should pour them apricots and send to insist in a cool place for a day. It is very important for the preparation of such jam to choose good fruits, without damage. So they will retain their original appearance.
At the end of the day, the syrup must be drained from the fruit and boil it thoroughly over a fire. After this, the procedure must be repeated. Pour the apricots again with sweet syrup and leave for the same time again. As soon as the day has passed, the fruits along with the syrup should be put on the stove, boiled and, spilling over the jars, rolled up under the covers.
Five Minute Jam
This recipe describes how to make five-minute apricot jam for the winter. Cooking using this technology, you donβt have to stand for hours at the stove, waiting for the contents to boil, and you wonβt have to wait for a while until it is infused and nourished. In addition, the fruits retain a huge amount of nutrients, since they are not heat treated.
To prepare a tasty and healthy jam, put 1 kg of peeled apricots in a blender. After this, it is necessary to boil a couple of oranges and one lemon for some time. This is done in order to exclude the bitterness inherent in their fruits. After that, you need to remove all the bones from them and cut them into small pieces, and then fold them to apricots. All components must be crushed to a state of uniformity, preferably twice. The jam is almost done - now you need to add 3 kg of sugar. After thorough mixing, pour into banks and roll under an iron lid.
Apricot Jam
For the preparation of such apricot jam slices for the winter, it is advisable to choose dense fruits. You can use even a little unripe.
To prepare it, you need to wash and seed 1 kg of apricots, dividing each fruit into two halves. In a separate bowl, you need to prepare a syrup of 700 g of granulated sugar and 1.5 l of purified water. Bringing it to a boil, it is worth pouring them the fruit, previously folded in a sterilized jar (it is advisable to use a liter, since with a smaller volume the fruits may lose their shape). After this, the containers should be covered and sterilized for 20 minutes, after which they can be rolled up using a machine.
Apricot jam with cherry leaves
The original technology of how to cook apricot jam for the winter is presented in this section. The recipe for such a treat is very simple and does not require any culinary tricks. Any housewife will be able to please the guests and their households with a ready-made dessert.
To prepare aromatic jam, you need to take 1 kg of apricots of the most juicy variety. For this type of jam, they are best suited. From them you need to get the seeds and send the fruit to the pan. There, 0.5 kg of granulated sugar should be added and left to infuse for 40 minutes. After this time, the fruits need to be mixed so that the sugar is evenly distributed and, putting the pan on a gentle fire, bring everything to a boil. In this state, the fruits need to be boiled for 5 minutes and, setting aside for a couple of hours, cool slightly.
After such manipulations, all actions must be repeated, but with 5-7 cherry leaves, which can be put directly with a twig. On a slow fire in this composition, the ingredients must be cooked for 15 minutes, stirring non-stop, but not destroying the structure of apricots. After the allotted time has passed, you need to get the leaves and put the jam on the banks, rolling up the lids.
Apricot jam in a slow cooker
The recipe for apricot jam in a slow cooker for the winter is very simple and even an inexperienced housewife can cook such a treat on it.
To do this, you need to take ripe and, preferably, large apricots (600 g), peel them. In a slow cooker, put fruit and 300 g of sugar. There you need to add fresh juice, extracted from half a lemon. Within an hour, the ingredients should be cooked in the "Stew" mode in a closed form, sometimes stirring. After such simple procedures, the jam is ready. It can be laid out on sterilized jars and rolled under the lids.
Jam in the oven
Apricot jam for the winter with extraordinary taste can be prepared in the oven. To do this, you need to take 3 kg of ripe, but not very soft fruits, wash them thoroughly, dry and free from stones. After that, add 1 kg of granulated sugar to them and leave for a while so that the juice comes out. To accelerate this process, you can leave the container with fruits in a warm place. After this, the bowl with apricots should be sent to the oven, which should first be heated to a temperature of 180 Β° C.
During the heat treatment, the contents of the container must be periodically stirred. How much to cook apricot jam for the winter, which is prepared according to this recipe? Everything is simple - to a state of uniform density. As soon as a thick mass forms in the basin, the jam is ready. After reaching the desired state, the dessert should be laid out in jars and, having closed with metal lids, sent to a cold place to wait for winter.
Spicy apricot jam for the winter
The recipe for this dessert is a bit unusual. Indeed, in addition to fruits and sugar, a number of spices can be found among its ingredients. The result is a great treat, which will certainly become a favorite for all family members.
In order to make this truly delicious dessert, you need to take 1 kg of ripe seedless apricots and, laying them in a saucepan, gently crush until the juice appears. After this, the fruits must be put on fire to heat them, bringing to a boil.
Squeeze the juice from one ripe lemon. It is necessary to dissolve one pectin in it. After that, lemon juice with pectin, as well as 1 kg of sugar and a certain set of spices, in which you need to include a couple of cinnamon sticks, as well as 5 seeds of cardamom and cloves, should be sent to the saucepan with boiling apricots. In this composition, the ingredients need to be mixed well and wait for boiling again. As soon as this happens, the fire should immediately be removed to a minimum and hold the container with jam on low heat for 10 minutes, and then put into banks. Tasty and spicy apricot jam for the winter is ready.
Apricot jam for the winter (with gelatin)
To prepare such a dessert, 0.5 kg of apricots must be washed, peeled and halved, put in the container with the inside up. Top them should be sprinkled with 0.5 cups of sugar and a pack of dry gelatin (15 g). In this composition, under the lid, the ingredients must be left exactly for a day. As soon as the allotted time has passed, the pan with the contents should be put on low heat and add about 0.5 cups of purified water and quite a bit of citric acid (1/4 tsp).
Apricots should be brought to a boil and cook for 5-6 minutes, without adding heat. Once everything is done, the fetus and syrup should be transferred to sterilized jars and rolled up under metal lids. It's just that you can make apricot jam with gelatin for the winter.