What do they eat fish with? Dishes with fish. Garnish for fish

What do they eat fish with? There are many variations of preparing a side dish for a tender fish fillet. Exquisite seafood is in harmony with both pasta and cereals, mashed potatoes, bright combinations of vegetables and spicy spices.

How to diversify lunch: the best side dishes for fish ingredients

Below are original ideas that can add new gastronomic shades to your usual meal. The following product combinations harmoniously harmonize with soft fish fillet:

• mushrooms, parsley and parmesan;
• buckwheat, carrots and cream cheese;
• asparagus, bell pepper and lemon;
• couscous, celery and seeds.

Another win-win combination is fish and rice. It is interesting to supplement the taste of fish with mashed potatoes. Prepare a treat of green peas, cauliflower, broccoli and lentils.

A delicious and simple recipe: white fish with potatoes

Repeat the feat of the best culinary specialists from France by preparing a pliable fish fillet with green beans and soft potatoes. Do not forget about spices: parsley, dill, marjoram and nutmeg.

Products Used:

• 2-3 fillets of white fish;
• 50 ml of lemon juice;
• 30 ml of whole milk;
• 25 ml of vegetable oil;
• 120 g unsalted butter;
• 30 g of universal flour.

Cooking Processes:

1. Season the fish fillet on both sides with spices, fragrant seasonings.
2. Pour the milk in one bowl, put the crumbly flour in another.
3. Dip the fillet in milk, then in flour, gently shaking off excess.
4. Heat the vegetable oil, fry the fish in a pan on both sides.
5. Cook the main component of the dish with fish for 4-6 minutes.

For garnish:

• 5-7 potatoes;
• 210 g of green beans;
• 90 g of sweet onions;
• kosher salt, pepper.

Boil peeled potatoes, beans and chopped onions, fry in a pan. An alluring piquancy of taste is easily achieved with mint leaves, caraway seeds, dill or parsley.

What Italians Eat Fish with: European Culinary Ideas

You can surprise guests and households with the help of simple and original recipes invented by Italian chefs. The following combinations delight gourmets with not only sophistication of taste, but also with ease of preparation.

1. Salmon fillet with pasta, carrots and sweet pepper. Top off the delicacy with basil, ground allspice.
2. Tuna with halves of ripe tomatoes, a delicate sauce based on white wine.
3. Thin spaghetti with tuna cubes. Add tomatoes, seedless olives and a heap of spicy twigs, fragrant leaves.

Unusual dishes with fish in the Italian style:

1. Pizza with fried pike and smoked capelin, juicy tomatoes and onions, soft mozzarella cheese and olives.
2. Sicilian swordfish with fennel and oranges salad, capers and crispy white crackers.
3. Baked carp fillet with cubes of potatoes, zucchini. The finished dish is decorated with a thin circle of lemon, olives.

You can also supplement fish treats with the help of dressings, marinades. In Italy, such sauces are popular: Neapolitan made of tomato paste and fresh tomatoes, pesto with basil and garlic.

Asian motifs in the kitchen: fish with rice

How to cook fish ingredient in the Land of the Rising Sun? Seafood is often combined with crumbly rice, soy sauce. Such gastronomic appetizing delights can be observed in recipes:

• sushi;
• aji furai;
• Donbury.

What do the Chinese eat fish with? Residents of the country prefer spicy aftertaste and bright accents of aromas, therefore they actively exploit spices. Bell pepper, red onion and ginger are combined with fish.

Exotic delicacy: seafood with thin vermicelli

This dish will serve as a light dinner and a nutritious component of lunch. The taste of fish is harmoniously emphasized by the spicy aroma of spices, delicate texture of king prawns.

Products Used:

• 500 g of fresh fish carcasses, heads and tails;
• 200 g thin noodles;
• 110 g king prawns;
• 3 liters of cold water;
• 6 onions;
• ½ cup thinly sliced ​​coriander roots;
• 10 slices of ginger;
• 5 cloves chopped garlic.

Cooking Processes:

1. Rinse the fish fillet, heads and tails thoroughly.
2. Bring the components of the fish to a boil, cook over low heat.
3. Chop the onions, mix with spices and garlic.
4. Fry fragrant foods in a pan, add shrimp.
5. Separately, cook the noodles, mix the prepared components of the dish.

If desired, season the treat with soy sauce. What else is boiled fish with? Often, culinary experts supplement the ingredient with boiled potatoes, carrots, and mashed vegetables. Separately, you can cook Polish sauce with eggs and butter.

Smoked fish with vegetables and salad leaves

How to use the ingredient? Prepare a light salad by mixing green leaves with rings of toasted red onions, circles of radish, and cubes of smoked salmon. You can also make a diet sandwich.

What is smoked fish with? The ingredient is combined with cream cheese, ripe avocado, brown bread and crispy toast. Additionally, culinary specialists often use fragrant sprigs of seasoning.

Subtleties of cooking: soft fillet with tender mushroom sauce

Fish fillet with mushroom sauce is a simple recipe ideal for a light family dinner. The combination of mushrooms, onions and thyme with sour cream and lemon juice is the perfect sauce for tender fish.

Products Used:

• 190 g of champignons;
• 3 cloves of garlic;
• 2-3 fish fillets;
• 1 onion;
• 1 cup of milk;
• 1/2 cup sour cream;
• 2 tablespoons of flour;
• 2 tablespoons butter;
• 1 teaspoon dried thyme leaves;
• 1 teaspoon grated lemon zest.

Cooking Processes:

1. Preheat the oven to 200 degrees, grease a baking dish with butter.
2. Melt the butter in a medium saucepan; when it starts to sizzle, add chopped mushrooms, onions and garlic.
3. Stew the ingredients until they are soft, constantly stirring the aromatic mixture.
4. Add flour and spices, mix thoroughly for two minutes.
5. Pour milk and sour cream; cook and mix until the sauce thickens, season with lemon zest.
6. Place the fillet in the prepared baking dish, fill with sauce, cook for 15-28 minutes.

Serve mashed potatoes or loose cereal (rice, bulgur, quinoa) as a side dish. What does fish eat with mushroom sauce? Treats are complemented with grated hard cheese, mayonnaise, kefir and aromatic herbs.