Chicken in tomato sauce: a detailed description of the original recipes

Sometimes there are situations when you need to quickly cook something tasty, but there is very little time for this. A good housewife always has her own recipe for this. And those with a little more experience should remember that chicken in tomato sauce is a win-win option. In addition, you can prepare such a dish in various ways.

Chicken stewed in a complex sauce

As you know, any meat becomes more tender if you put it out. The remaining ingredients will be responsible for the taste and aroma of the finished dish. A striking example of this interaction is chicken in tomato sauce. You can cook it using the following components:

• chicken carcass (or chicken legs) weighing 1.2 kilograms;
• 60 grams of tomato paste;
• 3 onions;
• salt (to taste);
• 10-12 grams of sugar;
• 2 tablespoons of tkemali;
• 3 cloves of garlic;
• 30 grams of wheat flour;
• water;
• half a glass of dry white wine;
• 35 grams of any vegetable oil.

Preparing chicken in tomato sauce is very simple:

1. Chop the carcass into portions. If there is a leg, then the work is simplified.
2. Fry the meat slightly until a characteristic crust is formed. We must not forget to constantly turn it.
3. At the same time, pass the onions in another pan using half of the available oil.
4. As soon as it is browned, add tomato paste, weave and dilute it all with boiling water (300 milliliters). Products should cook together a little.
5. Transfer the fried chicken into a pan.
6. Add tomato-onion mixture to it.
7. Pour everything with hot water so that it completely covers the meat.
8. Add salt, wine, sugar and simmer for 20 minutes.
9. At this time, fry the flour in the remaining oil until it becomes creamy.
10. Pour in slightly cooled mass with warm water (40 grams) and mix.
11. Transfer the prepared mass to a pan.
12. There, send chopped garlic along with chopped herbs and stew for about a quarter of an hour.

The finished dish can be eaten independently or with any side dish. Mashed potatoes are best for him.

Chicken in cheese sauce

Chicken in tomato sauce will be even more piquant if you add tender cheese to it. Moreover, such a dish is also prepared very quickly. But first, you need to collect all the necessary products for work:

• 200 grams of chicken;
• salt;
• 50 grams of carrots;
• 20 grams of cheese and onions;
• 30 grams of tomato paste;
• ground pepper;
• vegetable oil;
• any spices.

The whole process can be divided into steps:

1. Warm the pan thoroughly and heat the oil on it.
2. Lightly fry finely chopped onions in it, and then add the grated carrots.
3. Add meat to vegetables, after cutting it into pieces of medium size. At the same time you need to enter all the seasonings and spices.
4. Put the paste in a boiling mass and pour a little water. All this must be thoroughly mixed and put out under the lid for about 7-10 minutes.
5. Sprinkle grated cheese on a still hot ready-made dish. It will not take long to wait, as it will melt very quickly.

After that, chicken in a fragrant sauce under a gentle cheese crust can immediately be laid out on plates and eat with pleasure.

Chicken fillet in tomato marinade

There is another interesting option, with the help of which you get just amazing chicken in tomato sauce. The recipe differs from the rest in that the flavor mixture in this case is used simultaneously as a marinade and an original batter. To work, you must have:

• 500 grams of chicken;
• 25 milliliters of ketchup;
• 2 cloves of garlic;
• a pinch of salt;
• 70 grams of refined vegetable oil;
• 25 grams of wheat flour;
• 1 egg
• 3 grams of black pepper.

The preparation of this unusual dish consists of three stages:

1. First, the meat must be cut into pieces, and rub the garlic or squeeze through a press.
2. Collect all the ingredients according to the recipe in a deep bowl, mix well and send in the refrigerator for 60 minutes.
3. Heat the oil in a pan, and then fry slices of fillet in it in a fragrant batter. Processing is best done in portions so that it is convenient to turn the meat over. On each side it must be fried for 3 minutes.

Such a dish can rightly be considered an ideal quick-fix recipe.

Bulgarian Chicken

Those who know what "yahniya" is sure to like the original stewed chicken in a pan in tomato sauce. This is how it is cooked in some Bulgarian or Romanian restaurants. For such a dish you will need:

• 2 chicken legs (or 3-4 wings);
• 1 clove of garlic;
• 3 bay leaves;
• 1 onion;
• half a lemon;
• salt;
• 1 tomato
• half a bunch of dill;
• 30 grams of tomato paste;
• 5 peas of black pepper;
• 35-40 grams of butter.

Cooking chicken according to this recipe is easy:

1. Heat the oil well.
2. Fry meat on both sides until golden brown. It will take about 10 minutes.
3. At this time, chop the onion into cubes, and cut the tomato into medium slices.
4. Put the fried meat on a plate. In a frying pan in the same oil, first lightly sauté the onion, and then add the tomatoes to it.
5. As soon as the vegetables are well warmed, put tomato paste in them and mix thoroughly.
6. Pour everything with water (400 milliliters), add spices and let the mixture boil a little.
7. Transfer the fried meat to a pan and pour the juice of half a lemon on it. Stew under the lid over low heat.
8. At the last stage, add grated garlic and wait another 10 minutes.

In the plate, the finished dish can be decorated with fresh herbs.

Oven Recipe

Chicken in tomato sauce in the oven is even easier to cook. The recipe will surely appeal to those who do not like to spend a long time in the kitchen. Before starting work, it is necessary that the following ingredients are on the desktop:

• chicken legs (you can also take wings or thighs);
• salt;
• a pair of cloves of garlic;
• Provencal herbs;
• 120 grams of tomato paste;
• a few drops of lemon juice;
• curry;
• ground pepper.

Cooking technology:

1. Wash and lay chicken in a deep container.
2. Chop the garlic randomly and mix with aromatic herbs. Then you need to add the paste and slightly dilute the resulting mass with water. The sauce is ready.
3. Pepper legs and grate with salt.
4. Each of them is first dipped in the prepared sauce, and then put in a baking dish. It is advisable to completely use the tomato mixture.
5. Put the form in the oven, preheating it to 200 degrees. Bake meat for 35-40 minutes.

Fresh vegetables and any greens are ideal as a side dish.

Meat with vegetables

Those who don’t like to adhere to strict cooking standards will enjoy Italian style chicken and garlic tomato sauce. Local chefs like to make everything juicy and flavorful. In addition, this dish also cooks very quickly. It will require a very small set of source components:

• 850-900 grams of chicken;
• 6 cloves of garlic;
• salt;
• 1 liter can of tomatoes (canned in their own juice);
• 3 pods of sweet pepper;
• 100 grams of flour;
• olive oil;
• ground pepper;
• chopped greens.

Now you can start cooking:

1. Cut the fillet into large slices.
2. Salt them, sprinkle with pepper, and then roll in flour and lightly fry. The meat should not let the juice go. Finished pieces must be folded on a separate plate.
3. In peppers, cut the stems and remove the seeds. Cut the remaining pulp into large cubes. Chop the onion in half rings. Chop the garlic arbitrarily.
4. Fry the onions in a pan first.
5. Then add sweet pepper with garlic to it and continue the heat treatment for another 5-6 minutes.
6. Put tomatoes and fillets in a pan. Add a little ground pepper and check the amount of salt. Simmer on low heat for about half an hour. During this time, the sauce thickens a little.

When serving, it is advisable to sprinkle such a dish with plenty of chopped herbs. It will be not only beautiful, but also very tasty.