Porridge is a very healthy and tasty dish that is often served for breakfast. It serves as an excellent source of complex carbohydrates and is boiled cereal, supplemented with salt, sugar, nuts, fresh or dried fruits. In today's publication, the most interesting recipes for cereal in milk will be considered.
Barley
This delicious and very nutritious dish is prepared on the basis of cereals made from crushed barley. It contributes to the rapid removal of toxins and the normalization of the digestive system. In addition, it is rich in complex carbohydrates, which serve as a source of energy. Therefore, any mother of a large family should know how to cook porridge in milk. The recipe for its preparation involves the presence of certain products, among which must necessarily be:
- 1 cup dry barley groats.
- 2 cups pasteurized cow's milk.
- 2 cups purified water.
- Salt, fine sugar and butter (to taste).
The prepared cereal is poured into a pan with water, brought to a boil and boiled until the liquid evaporates. In the next step, warm milk, salt and sugar are added to the total container. All this is boiled again and simmered for a short time over low heat. Fifteen minutes later, a pan of porridge is wrapped in a towel and insisted for a quarter of an hour. Before serving, each serving is seasoned with butter.
Box with nuts and apples
This recipe for porridge in milk will surely attract the attention of women whose families have schoolchildren waiting in the morning for something tasty and satisfying. The prepared dish is a good combination of cereals, nuts and fruits, which means it will be the perfect solution for those who have a busy day. To feed your family such breakfast, you will need:
- 1 cup dry barley groats.
- 2 cups purified drinking water.
- 1 cup cow's pasteurized milk.
- 3 apples.
- 2 tbsp. l butter.
- 1/3 cup peeled walnuts.
- Sugar, salt and cinnamon (to taste).
Prepared cereal is poured with salted water and boiled over low heat. Twenty minutes after boiling, it is supplemented with warm milk and continues to simmer on the included stove. At the next stage, apples fried in melted butter with sugar, cinnamon and nuts are sent to the finished porridge. All this is covered with a lid, wrapped in a towel and insisted for about a quarter of an hour.
Oatmeal with dried fruits
This recipe for making cereal in milk will be a real find for those who are trying to eat foods with a low glycemic index. Oatmeal cooked in this way is rich in easily digestible carbohydrates and can be included in the menu of diabetics. To feed your family with this dish, you will need:
- 100 g of oatmeal.
- 500 ml of purified water.
- 100 ml pasteurized milk.
- ½ cup dried fruit.
- Honey, cinnamon, cloves and ground nutmeg.
The washed oatmeal is mixed with pre-soaked dried fruits, poured with boiling water and boiled for five minutes. At the next stage, the contents of the pan are supplemented with spices and milk. All this is boiled for another five minutes, removed from the stove, slightly cooled and sweetened with the right amount of honey.
Oatmeal with banana
A delicious porridge with milk, the recipe of which will be discussed below, will surely appeal to even the smallest picks who refuse to try cereal dishes. To prepare it you will need:
- ½ cup oatmeal.
- 1 ripe banana.
- 250 ml of milk and water.
- Cinnamon (to taste).
The washed cereal is poured into boiling water and allowed to simmer over low heat. After seven minutes, pour it all with milk, flavor with cinnamon and continue to cook. After a short time, the porridge is removed from the stove and mixed with banana slices.
Manka
This cereal is rich in various vitamins, starch and protein. Therefore, dishes from it can be entered into the menu of kids who have reached the age of one. To cook baby cereal in milk, the recipe of which is extremely simple, you will need:
- 1 tbsp. l dry semolina.
- ½ cup of milk and water.
- Sugar and butter.
Water and milk are combined in one pan and sent to the stove. In a boiling liquid, pour groats supplemented with sugar in a thin stream. All this is boiled over low heat, stirring continuously. Fifteen minutes later, the finished porridge is removed from the burner and flavored with melted butter.
Pumpkin rice
Young mothers who care about the nutrition of their heirs will surely find the milk porridge recipe discussed below useful. Children will surely enjoy a sweet and bright dish rich in carotene and other valuable substances. To prepare it, you will need:
- 400 g of pumpkin pulp.
- 50 g of butter.
- 2 cups of pasteurized milk.
- ½ cup rice.
- Salt, water and sugar.
First you need to do rice. It is washed and boiled in salted boiling water. Fifteen minutes later, pieces of pumpkin heated in sweetened milk are sent to a container with half-finished cereal. All this is gently mixed, re-brought to a boil and briefly left on the stove turned on. The finished porridge is flavored with butter and must be kept under the lid.
Corn Banana
Fans of tropical fruits will not disregard the recipe for porridge in milk, discussed below. A photo of such a dish can cause appetite even for those who have recently had breakfast, so as soon as possible we will figure out what components are needed for its preparation. This time you will need:
- 1 banana
- 3 tbsp. l corn grits.
- 2 tsp butter.
- ½ cup of water and milk.
- Sugar and salt (to taste).
The washed cereal is boiled in salted boiling water, and then rubbed through a sieve and poured with hot milk. All this is sweetened, flavored with butter and complemented with mashed banana.
Pumpkin
This healthy and nutritious dish is equally suitable for both an adult and a children's menu. Therefore, this recipe for cereal in milk will certainly be in the personal piggy bank of every caring hostess. To repeat it at home, you will need:
- 100 g of pumpkin pulp.
- 2 tbsp. l millet groats.
- 2 tbsp. l butter.
- 2 tbsp. l sugar syrup.
- ½ cup purified water.
- ¾ cup pasteurized milk.
- Salt (to taste).
The washed cereal is boiled in salted boiling water. When it is almost ready, it is supplemented with milk, pumpkin puree and sugar syrup. All this is briefly simmered over low heat, and then flavored with butter.
Buckwheat with milk
Dishes containing such cereal help lower cholesterol and make up for the deficiency of many vitamins. Therefore, they should regularly appear in our menu in the form of soups and cereals in milk. The buckwheat recipe is good because it involves the use of inexpensive products that every thrifty housewife always has. In this case, you will need:
- 500 ml of purified water.
- 500 ml pasteurized milk.
- 1 cup buckwheat.
- Sugar, salt and butter (to taste).
The process must begin with the processing of cereals. It is sorted, fried in a dry hot frying pan and only then pour into a pot with salted boiling water. After about twenty minutes, the porridge is sweetened, flavored with butter and poured with hot milk.
Rice porrige
This option of preparing a simple and very popular breakfast is sure to be useful to owners of multicookers. The recipe for cereal in milk prepared in this device can easily be reproduced even by a teenager. To do this, you will need:
- 4 cups rice cereal.
- 4 cups pasteurized milk.
- Sugar, salt and butter (to taste).
Pre-washed rice is poured into the multicooker bowl. Salt, sugar and milk are sent there. Prepare the dish in the "Porridge" mode for fifty minutes. Then it is flavored with butter and gently mixed.
Rice porridge with raisins
This nourishing and healthy sweet dish will be appreciated even by small picks, which are difficult to persuade to have breakfast. Since the recipe for making porridge in milk, the photo of which is not able to convey all its taste, involves the use of a specific food set, make sure in advance that you have at hand:
- 1 cup rice.
- 2 cups purified water.
- 3.5 cups of pasteurized milk.
- Sugar, salt, raisins and butter.
Washed cereal is poured into a pan with salted boiling water and simmered over low heat. After seven minutes, she is thrown back into a colander and waiting for excess liquid to drain. The rice treated in this way is sweetened, supplemented with milk, boiled for a quarter of an hour and flavored with butter. Then they simmer him for ten minutes in a preheated oven and sprinkle with steamed raisins.
Rice porridge with banana
This delicious and nutritious meal is well-suited for a family breakfast. It turns out to be moderately sweet and very fragrant. And the banana added to it gives a special taste. To cook such porridge you will need:
- 1 cup round rice.
- 2 bananas.
- 1/3 cup of water and milk.
- Sugar, salt and butter.
Washed and sorted rice is poured into a pan with salted water and sent to the fire. Twenty minutes after boiling, it is supplemented with milk and continued to cook until tender, not forgetting to sweeten. After turning off the burner, mashed bananas are added to the pan with porridge. All is well mixed and laid out on plates.
Rice porridge with apples
This fragrant dish can serve as a good example of a healthy combination of cereals, milk and fruits. It turns out so tasty that even those who usually do not eat porridge will not refuse it. To cook it for yourself and your family, you will need:
- 1 cup rice.
- 2 apples.
- 2 cups of pasteurized milk.
- 2 cups purified water.
- Sugar, salt and butter.
The washed rice is poured with salted water and boiled for ten minutes from the moment of boiling. Then it is drained from excess fluid, supplemented with apple slices, sugar and milk. All this is brought to readiness, flavored with butter and insist briefly under the lid.
Rice porridge with nuts and pumpkin
This bright and fragrant sweet dish will add variety to the family diet and energize you for the next day. To prepare it, you will need:
- 150 g pumpkin pulp.
- 30 g of raisins.
- 40 g peeled walnuts.
- 1 cup dry rice.
- 1 cup of water.
- 3 cups pasteurized cow's milk.
- Salt, fine sugar, cinnamon and butter.
Washed rice is poured into a multicooker bowl and supplemented with slices of pumpkin. Steamed raisins, chopped nuts, sugar, cinnamon and salt are sent there. All this is poured with a mixture of milk and water, covered with a lid and cooked in the "Porridge" mode for twenty-five minutes. After a sound signal indicating the completion of cooking, the contents of the device must be flavored with butter and gently mixed.